Ragi Moong Dosa

Ragi Moong Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of finger millet flour and ground moong lentils gives the perfect crispy crepes.

       Ragi Moong Dosa

Ingredients:

1 cup Ground Moong mix

1 cup finger millet(ragi flour)

1/2 cup chiroti rava

Salt as per taste

Oil

Jeera-1 tsp

Method:

Mix rava, ground moong mix and ragi flour and salt.

 The consistency of batter should be like normal dosa batter. 

Keep overnight or at least for 5-6 hours.  

Add salt, jeera to the batter. Mix well. 

Make thin dosas. 

Serve hot and crispy Ragi Moong dosa with butter 

and chutney of your choice.


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'The only way to do great work is to love what you do' Steve Jobs

Navil Kosu Ragi Rotti

Navil Kosu Ragi Rotti (finger millet flour) ರಾಗಿ ರೊಟ್ಟಿ is highly nutritious breakfast for your busy day, one of the famous South Indian dishes, easy to make and is healthy and tasty too. Soft and delicious, It has to be enjoyed hot with butter and chutney. 

Navil Kosu or Navalkol is known as Kohlrabi in English.

Ingredients

• Ragi Flour 1 Cup (finger millet)

  

  Navil Kosu Ragi Rotti

  
  
• Finely cut onions 2 
• Grated Navil Kosu-1 small cup 
• Green Chillies 5-7
• Oil 
• Salt as per taste 
• Coriander leaves chopped
• Coconut-little
• Jeera-1tsp

    

Method   

Mix all the above items add water and knead it well. Make a soft dough. Keep covered for 10 mins. Add little oil and knead again before making the rottis.

Take 1tsp of oil, smear around on the tava , take the dough and spread around with your fingers. 

Keep this on medium heat, cover and after minute or so it will be ready to be taken out.

 If you want more crispy leave it of little longer.  Once done rotti comes out easily from tava.

Serve the Navil Kosu Ragi Rotti hot with chutney of your choice and a dollop of butter.

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'Life is really simple,but we insist on making it complicated.Confucius.

Ragi Vegetable Dosa

Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.

Prep Time: 10 mins

Cooking Time: 20 mins

Soaking Time: 30 mins

Ragi Vegetable Dosa

Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:

• 1/2 cup Rava Chiroti
• 1 cup finger millet(ragi flour) 
• Salt as per taste
• Oil
• 1 finely chopped onion
• 1/2 finely chopped capsicum
• 1/4 cup corn
• 1/2 tomato
• Few Coriander Leaves
• Green chillies-4-5
• Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.

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'The only way to do great work is to love what you do' Steve Jobs

Ragi Masala Idli

Ragi Masala Idli is interesting twist to the normal idlis. Soft with a blend of spices and seasonings gives it a great taste. Enjoy hot with chutney.

This recipe is a healthy combination of ragi flour with the normal idli batter. It is quick to make, easy to serve, just dunk a hot fluffy piece of Idli in freshly prepared chutney and you are off for a great start of your day! A small change in the typical Idli recipe but loaded with nutrients and fiber just by adding the humble Ragi. 

You must be knowing Ragi has immense health benefits! Give this recipe a try!

Recipe Details

Prep Time- 7 mins
Cook Time-10 mins
Total Time- 17 mins
Servings-16
Author- Smitha

Ragi Masala Idli

Ingredients : 

• Idli Batter 
• Ragi flour 
• Onion : 1finely chopped
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp (opt)

Method -  Mix the idli batter with ragi flour and keep it aside for 1/2 hour. In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the ragi-idli batter. Next add chopped coriander leaves, onions ,salt to the batter and mix well. Add chutney pwd and mix. Set for 10 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Ragi Masala Idli hot with ghee, chutney or saagu.

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Do check other exciting breakfast recipes for your weekend.

You can also look for other interesting recipes you can make from Ragi/ Finger Millet Flour

Ragi Dosa

Ragi Sevai Upma

Ragi Paddu


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Ragi Methi Dosa

Ragi Methi Dosa (Finger Millet Methi dosa)  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

• Chiroti rava 1 cup
• Ragi flour - 1 cup
• Curds-3 tbsp
• Methi leaves, washed and finally chopped - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.

Keep it aside for 1-2 hrs. Make dosa.

Serve Finger Millet Methi Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Wheat Chapati

Ragi Wheat Chapati is a healthy and nutritious recipe providing the daily dose of required benefits for our body. Ragi or Finger Millet is a wonder food that helps in overall growth in kids.

Ingredients

• Wheat flour--2 cups
• Ragi flour---1 cup

  

  Ragi Wheat Chapati

• Water--for kneading
• Oil
• Salt to taste

Method- 

In a bowl, add all the ingredients and knead into soft dough.
Cover and keep it for 30 mins.
Next make chapatis.
Fry on tava , add oil and flip and once done on both side , 
serve hot with sabzi of your choice.









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 "Sometimes you have to stand alone..just to make sure you still can..."

Ragi Huri Hittu Ladoo

Ragi Ladoo is one of the healthiest  and tasty food.Loaded with lots of nutrients ,Finger millet ladoos are a perfect snack or in between bites when your kids are hungry.

Ingredients

• Ragi Huri Hittu (Finger Millet flour) : 1 cup
• Ghee : ½ cup
• Powdered Jaggery : ½ cup

Method -In a pan ,add little ghee fry the finger millet flour on low heat for 5-10 mins, keep on stirring.Do not burn. Take off the heat and let it cool.Add powdered jaggery and mix well.Apply ghee onto your palm; take 3-4 tbsp of the mix and make it into ball shape like ladoo .Keep adding ghee so it becomes smooth.(you can add 1-2 tsp milk )

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Believe you can and you're halfway there.Theodore Roosevelt

Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot.

The carrot with chilies makes it more healthier and colorful.

Ragi Carrot Dosa

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.

The consistency of batter should be like normal dosa batter..

Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 

Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.

'

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The only way to do great work is to love what you do' Steve Jobs

Ragi Khara Dosa

Ragi Khara Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.This is a spicy version.Easy to make and enjoyed hot.A mix of fingermillet flour and semolina with spice and coconut to give the perfect crispy crepes.

Ragi Khara Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

Jeera-1 tsp

To Grind
Coconut-1/4 cup
Red chillies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Menthya seeds-few

Method:

Mix rava and ragi flour and salt .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours . Next day grind in mixer the items mentioned in grinding. Add to the dosa batter.Add salt,jeera .Mix well. Make dosas. Serve hot with butter and chutney of your choice.


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Please do check the other dosa varities under "Dosa" Menu Planner.

'The only way to do great work is to love what you do' Steve Jobs

Ragi Sevai Upma

Ragi Sevai Upma is enjoyable healthy filling breakfast recipe mainly made in South Indian families. A perfect mix  for your busy day.

Ingredients:

                          Ragi Sevai 

· 2 cups ragi vermicelli /ragi semiya

· 1/2  cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped
.  1/2 cup beans chopped 

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.

(you can follow the instructions on the packet for cooking the vermicelli) 

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Ragi Paddu

Ragi Paddu or Gundponglu  is a yummy recipe made from Ragi Dosa Batter using the Paddu tava. 

How to Give Your Children Extra Iron — Try this delicious Ragi recipe as breakfast / snack.

Enjoy !!

Ragi Paddu

Ingredients

Ragi Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-3 chopped

Jeera -1 tsp

Onion-1 finely chopped

Fresh coconut-grated

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with Ragi Dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side.

Serve Ragi Paddu hot with chutney or enjoy just like that.

Please note the colour is slightly darker due to Ragi Flour.

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"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Ragi Buttermilk

Ragi Buttermilk / Raagi Majjige (fingermillet flour with Buttermilk ) is best to beat the scorching summer heat.Healthy ,cooling and nutritious drink.A perfect thirst quencher.

Ingredients

• 2 tbsp ragi (roasted)
• 1 cup water
• ½ cup buttermilk
• Salt as per taste

Method

Mix ragi flour in little water to form a smooth paste.Blend Ragi paste ,salt ,buttermilk and water in blender.Serve cold.

Ragi Dosa

Ragi Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.Easy to make and enjoyed hot..The onion and chilies adds the zing.

Ragi Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1 finely chopped onion

Few Coriander Leaves

Green chillies-7-8

Jeera-1 tsp

Method:

Mix rava and ragi flour and salt (add little curds) .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours .Next day, mix in vegetables,chillies, jeera, coriander leaves. Make dosas. Serve hot with butter and chutney of your choice.

Please do check the other dosa varities under "Dosa" Menu Planner.

'The only way to do great work is to love what you do' Steve Jobs

Ragi Rotti

Ragi Rotti

Ragi Rotti (finger millet flour) ರಾಗಿ ರೊಟ್ಟಿ is highly nutritious breakfast for your busy day, one of the famous South Indian dishes, easy to make and is healthy and tasty too.Soft and delicious ,enjoy it hot with butter.

Ingredients

• Ragi Flour 1 Cup (finger millet)
• Finely cut onions 2 
• Grated Carrot-1 small cup (opt)
• Green Chillies 5-7
• Oil 
• Salt as per taste 
• Coriander leaves chopped
• Coconut-little
• Jeera-1tsp

    

Method   

Mix all the above items add water and knead it well.Make a soft dough.Keep covered for 10 mins.Add little oil and knead again before making the rottis.

Take 1tsp of oil, smear around on the tava , take the dough and spread around with your fingers.Keep this on medium heat, cover and after minute or so it will be ready to be taken out.If you want more crispy leave it of little longer. Once done rotti comes out easily from tava.

Serve the Ragi Rotti  hot with chutney of your choice and a dallop of butter.

Thanks for stopping by!!

Don't forget to check other healthy breakfast recipes.

'Life is really simple,but we insist on making it complicated.Confucius.