Karibevu Chitranna / Curry Leaves Rice

Karibevu Chitranna or Curry Leaves Rice is a healthy and flavorful one pot meal made with Curry leaves blended with spices. Nutritious, flavorful and delicious. Enjoy!!

Ingredients

Karibevu Rice / Curry Leaves Rice

Cooked rice: 1 cup

Grinding
Grated coconut: 2-3 tbsp 

Jeera: 1-2 tsp

Red chili: 4-5 (according to taste)
Pepper:2-3

Salt:for taste
Curry leaves-handful

Seasoning-

peanuts: few
Cashews-few

Hing-Pinch
oil for frying 3-4 tsp
Mustard -1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp

Method-  Pressure cook rice and spread it on plate to cool. 

In a kadai, roast curry leaves, jeera,red chilies, pepper in little oil.

Next grind curry leaves, jeera, pepper, red chillies with coconut to a nice paste with little water.

Take a kadai, heat oil and add peanuts /cashews and fry well.Keep it aside.

Add mustard,chana dal urad dal,hing,and sauté. 

Add the coconut curry paste mixture and fry for 1-2 mins.

Next add the rice, salt ,fried peanuts and mix well and

serve Karibevu Chitranna / Curry Leaves Rice hot.

Curry leaves are the star ingredient in this chutney, bringing a fresh, earthy aroma and rich flavor. They are an essential part of Indian cooking and are used in countless everyday recipes. If you're curious about why they're so important, explore our complete guide on The Role of Curry Leaves in Indian Cooking before trying this recipe.

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Don't forget to check other interesting One Pot Meals under "Rice"


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