Achari Aloo Toast

Achari Aloo Toast or Pickled Potato Toast is a simple and easy snack recipe made from humble bread and potatoes. The butter and spices makes this very delicious and tasty.  It’s the kind of bread toast that is crispy on the outside, soft and spicy with that achari punch that wakes up your taste buds. 

Perfect with a cup of chai !!

Ingredients 

•     Bread slices - 4 

•     Potato - 1 cup (boiled and mashed)

  

  Achari Aloo Toast

  
  

•     Pickle - 2 tbsp
  

•    Salt to taste

•    Turmeric Powder - a pinch

•    Dhania-Jeera Powder - 1/2 tsp

•    Chat Masala - 1/2 tsp

•    Butter 

Method-In a bowl add the boil potato and mash it well, next add the pickle, masala powders, salt and mix well. Next heat a tava, meanwhile apply butter one side of the bread and on the other side apply the mashed potato spread. Put on the tava, toast the buttered side first until golden brown. Flip over and add butter and roast the potato side till golden brown. Serve potato toast hot with ketchup / pickle and hot cup of tea/coffee.

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Onion Cheese Garlic Bread

Onion Cheese Garlic Bread is a savory, irresistible treat that combines the rich flavors of melted cheese, aromatic garlic, and the sweetness of caramelized onions. This delicious, easy-to-make bread makes a perfect side dish, snack, or appetizer for any meal.

Onion Cheese Garlic Bread

Ingredients-

1. Garlic Bread- cut into slices
2. Butter
3. Grated cheese as required
4. Italian seasoning-as req
5. Pepper powder-as req
6. Onion-1 finely chopped
7. Green chilies-1 finely chopped
8. Herbs for topping
9. Chili flakes for topping

Method- Apply butter on the slices. Next top it with grated cheese, chopped onion, sprinkle pepper pwd, Italian seasoning, Toast on a tava or oven till the cheese melts. Load with herbs and chili flakes as per taste. Serve Onion Cheese Garlic Bread hot.

Enjoy hot either plain with chutney or ketchup. 

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"We cannot become what we need to be by remaining what we are." Max de Pree

Croissant Sandwich

This fusion-style veg Croissant Sandwich is my take on mixing buttery French baking with bold Indian flavors. We have used fresh tomato, onion, a generous layer of green chutney, and a sprinkle of herbs — all tucked inside a flaky croissant. It’s quick, satisfying, and has that perfect balance of spice and comfort. Great for breakfast or a light snack! Yet another smart cooking by my girl 💕

🥐 Croissant goes desi!!

Croissant Sandwich

Ingredients: 

• Croissants (cut in half )
  
• 2 onion, finely chopped 
• 2  tomatoes, finely chopped 
• chopped coriander leaves
• 2 -3 green chilies, finely chopped 
• 1 tsp pepper pwd
• Italian seasoning
• Lime juice
• Salt as per taste
• Green chutney (coriander +mint)
• Butter

Method:  

In a bowl add chopped onions, add tomatoes, 

green chilies. Add red chili powder, a pinch of sugar, salt and mix well. Add chopped coriander, Italian seasoning, lime juice and mix well. Slice each croissant in half. Heat tava, lightly toast them on a tawa or pan with a bit of butter for crispness. On the inner side of both croissant halves, spread a layer of green chutney. Next carefully place this mixture. Cover and Serve hot. 

Croissants are delicate — don’t overload them. Keep ingredients balanced for the best bite!

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'Sometimes your heart needs more time to accept what your mind already knows.'

Potato Corn Roll

There’s something incredibly comforting about a snack that’s crispy on the outside, soft and flavorful on the inside—and Potato Corn Rolls are exactly that kind of magic. Whether you’re looking for a quick bite on a rainy afternoon or an easy-to-make party appetizer that everyone will love, these rolls hit the sweet spot between indulgent and wholesome ! A crispy twist to your chai-time cravings!

Ingredients

3-4 boiled and grated potatoes

Potato Corn Roll

1 cup steamed sweet corn

1/2 tsp Pepper pwd

1/2 tsp Dhania jeera pwd

1/2 tsp chaat masala

2 tbsp coriander finely chopped

2 green chilies finely chopped

6-7 bread slices

bread crumbs

salt to taste 

Oil for deep frying

Method-

Mix mashed potatoes, corn, masala pwd, salt.

Dip bread in little water, squeeze ,add it to the mix, shape into small rolls or any shape you like , pat it accordingly. 

Dip it on bread crumbs. Coat it well.

Set it for some time. 

Heat oil in a vessel , slowly slide in deep fry the crisps on medium 

flame till they are golden brown in color. 

Remove on tissue/absorbent paper to remove any  excess oil. 

Serve Potato Corn Roll hot with ketchup .

Packed with the goodness of potatoes, the sweetness of corn, and a blend of spices, they’re a real treat ! Do try it out!!

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Check other interesting recipes made from Aloo/Potatoes.

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure". Colin Powell 

Paneer Bread Roll

Paneer Bread Roll is tasty, delicious snack with healthy vegetables and paneer. It's crispy on the outside and spicy and creamy soft on the inside. A favourite among kids and adults alike. Enjoy it hot. These Stuffed Paneer Bread Rolls are not only easy to make but also a perfect combination of crispy, savory, and spicy flavors.

Paneer Bread Roll

 

Course:  Appetizer, Starter, snacks
Cuisine: Indian
Prep time: 25min
Cooking time: 25mins
Total time: 50 mins
Servings: 8

Ingredients:

• 2 Potatoes boiled and grated
• 1/4 cup steamed peas
• 1/2 cup mix steamed veg 
• (beans, carrot, onion ,capsicum)
• 9-10 Bread Slices 
• Finely chopped Coriander leaves 
• Finely chopped Green chilies
• 1/2 tsp Red chili pwd
• 1/4th tsp Garam Masala pwd
• 1/4 tsp chili flakes
• 1/4 tsp Italian seasoning
• 1/4 cup grated paneer
• 1/4 tsp jeera
• Salt for taste
• Oil for frying
• Binding
• Flour paste for binding.
•  (1 tbsp corn flour+milk)
• Bread crumbs

• Method: 

• Add salt, jeera, all the masalas mentioned above in the ingredients to the mashed potatoes, peas, mix veggies, paneer and mix well. Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place  the veggie filling over the damp bread and roll over and seal the edges of the bread covering it completely. Ensure it is neatly covered.

• You can make it any shape.  I have made rolls.

• Next dip it in flour paste. Next roll it over bread crumbs covering it fully. Set it aside for some time. Heat oil in a kadhai, slowly add the roll in the oil and deep fry on medium flame till golden brown. Remove and place it over absorbent tissue. 

• Serve these delicious bread rolls hot with green chutney and tomato sauce.

• Adjust the spices as per your taste and preferences.

Whether served as a snack, appetizer, or a fun party treat, the Stuffed Paneer Bread Rolls are sure to impress family and friends alike. With their warm, cheesy filling wrapped in a golden crust, these rolls are perfect for any occasion. Enjoy them with your favorite chutney or dip for an added burst of flavor!

Please do check other interesting recipes for evening snacks under "Snacks N Fritters".

In the end ,it's not going to matter how many breathes you took, but how many moments took your breath away. Shing Xiong

Sandwich Toast

Sandwich Toast : eat it as brunch, snack or at picnics. Everyone loves it. There are various ways of making it. This one is simple and easy.

Sandwich Toast

Ingredients:

• Bread
• Butter 
• 1 cucumber, sliced
• 2 tomatoes, sliced
• 1 boiled potato sliced
• Chaat masala
  
• Tomato ketchup

Green Chutney:

• 4-5 green chillies, chopped 
• Coriander leaves, Mint
• 2 tbsp. grated coconut (opt)
• or roasted gram dal
• 1 tsp. tamarind or lemon juice
• Salt to taste

Method: 

Grind all the chutney ingredients to a smooth paste with little water. Keep aside.

Remove the edges of the bread slices, apply butter, green chutney and place sliced cucumber, tomato, potato, sprinkle pepper pwd, salt, chaat masala. Apply butter, chutney and little ketchup on another bread slice, place this on top layer. Place it on the toaster and let it toast well. 

Cut it in triangle shape and serve the sandwich hot.

Reduce the salt/spice as per your taste and preferences.

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"Its not about being the BEST
Its about BEING BETTER than you were YESTERDAY"

Vada Pav

Vada Pav is an interesting savoury snack with Aloo Vada sandwiched in between Pav, drizzled with chutneys. It is popular street food of Mumbai!

With its rich history and mouthwatering taste, Vada Pav continues to capture hearts and taste buds worldwide. Next time you're craving something satisfying and full of flavor, prepare your own home made Vada Pav with the below recipe and indulge in this irresistible bite of India’s street food culture!

Below is the recipe 

Aloo Vada

Ingredients

 

1cup gram flour (besan)

Vada Pav

2 tbsp Rice flour
Salt to taste
1/4 tsp Garam Masala 
1/4 tsp dhania jeera pwd
1 tsp hot oil
Water


2 Potatoes (boiled and mashed)
4-5 Green Chilies (chopped)
Coriander leaves -few
Curry leaves-few
Mustard-1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Hing-pinch
Turmeric pwd-pinch
lemon juice-1 tsp
Oil for frying

• Method -In a kadai, make the seasoning with mustard, jeera ,chana dal, urad dal, curry leaves, hing, green chillies. Once done add the mashed potatoes, salt and mix well .Make small balls of this mixture. Next in a bowl, add gram flour, rice flour, turmeric powder, little salt, masala pwds, hot oil. Add little water and  make a batter for the vadas. Dip each ball in the batter and deep fry till golden brown. Keep it ready in a plate.

Ingredients: 

Pav - 8

Butter- for toasting

Green Chutney

Sweet Chutney

Dry Garlic Chutney (opt)

Serving Method:

Slice each pav horizontally .Spread green chutney on one side of the pav and tamarind chutney on the other side. Place a Aloo Vada between the pav halves. Add dry garlic chutney on top if req. Close the pav and press to seal. On a tava, add butter , roast the assembled Vada pav on the tava lightly. Your home made Vada pav is ready for serving. You can enjoy Vada Pav just like that or with chutney and sauce.

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Adjust the spices/salt as per your taste and preferences.

"Its not about being the BEST
Its about BEING BETTER than you were YESTERDAY"

Tomato Cheese Sandwich

Tomato Cheese Sandwich is a perfect recipe that can be enjoyed as snack or lunch. A right mix of tomatoes with cheese and seasoning. Kids will love it too. Prep Time: 15mins Cook Time:20 Mins Tomato Cheese Sandwich Total time:35 mins Servings: 4 Author: Smita

Ingredients   Tomato (finely chopped) - 1/2 cup

Pepper pwd-1/2 tsp

Green chillies(finely chopped) - 2

Salt - to taste. Italian seasoning-to taste Chaat masala-to taste Butter Bread Mozarella Cheese Green chutney

Method:  In a bowl, add tomatoes, green chillies, salt, pepper powder, seasoning in a bowl and mix it well. Next add Mozzarella cheese and mix it again. Take bread slice and apply green chutney and butter. Place this mix on the bread slice, cover this with one more bread slice. Toast it in the toaster. Serve hot with tomato ketchup. Thanks for stopping by..

Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

"We cannot become what we need to be by remaining what we are."Max de Pree

Besan Aloo Toast

Besan Aloo Toast  is a interesting recipe made from spicy besan batter (gram flour) with potato sabzi topped on bread.  A yummy and crunchy snack is ready in no time.

Ingredients:

Besan/gram flour-1 cup

Besan Aloo Toast 

Bread slices-4-5

Aloo/Potato Sabzi 1 cup

Green chillies-1-2 (opt)

turmeric pwd-pinch

Hing-pinch

Red chilli pwd-1/4 tsp

Garam masala-1/4 tsp

Jeera-1/2 tsp

Carom seeds-1/2 tsp

salt as required

water (mixing the batter)

oil- for frying 

Method- 

In a bowl, mix all ingredients except bread and potato sabzi. Add little water and mix well, ensure no lumps are present. Cut the bread into halves. Take the bread slices, apply the potato sabzi on top of it, spread the besan batter on the bread slices, using a knife and spread all over. (or dip the bread in the besan batter ) Next heat oil in a kadai, carefully drop the bread with the batterside. Once it is slightly brown, fry the other side. 

Serve Besan Aloo Toast hot with chutney or ketchup.

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"We cannot become what we need to be by remaining what we are."Max de Pree

Aloo Methi Sandwich

Aloo Methi Sandwich is simple and easy to make.  You can use your left over aloo methi sabzi and make this sandwich.. Else make it fresh.. Methi is loaded with nutrients and is healthy.

Prep Time: 20mins

Cook Time:10 Mins

Aloo Methi Sandwich

Total time:30 mins

Servings: 4

Author: Smita

Ingredients

• 2 cups boiled grated potatoes
• 1 cup- methi finely chopped
• 1.5 tsp- garam masala
• 1 tsp-kitchen king masala
• 8 Bread slices 
• Butter
• Salt
• Green Chutney
• Ketchup

Method:  

Aloo methi sabzi- In a pan, add oil, add jeera,  add the methi leaves and fry well, next add mashed potatoes, add the masala powders, salt and mix well. 

Take bread, apply butter and  green chutney, smear the aloo methi stuffing, add some chaat masala, cover with another chutney-butter spread bread. 

Grill in toaster. 

Serve hot with chutney or ketchup.

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'Tough times never last, but tough people do.' Robert Schuller

Masala Cheese Toast

Masala Cheese Toast is simple and quick snack fix. Enjoy. The creamy cheese with spicy herbs makes this snack a delicious one! The outer crispy crust of bread and the goodness of cheese surely is irresistible. You can enjoy this on a lazy afternoon while reading a book.

Masala Cheese Toast

Prep Time: 10mins

Cook Time:15 Mins

Total time:25 mins

Servings: 4

Author: Smitha

Ingredients-

1. 8 to 10 slices of bread 
2. Butter
3. Grated cheese as required
4. Italian seasoning-as req
5. Pepper powder-as req
6. Herbs for topping
7. Chili flakes for topping

Method- Apply butter on the slices. Next top it with grated cheese, sprinkle pepper pwd, Italian seasoning, Toast on a tava or oven till the cheese melts. Load with herbs and chili flakes as per taste. Serve Masala Cheese Toast hot.

Enjoy hot either plain with chutney or ketchup. 

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Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

"We cannot become what we need to be by remaining what we are." Max de Pree

Pizza Bun

Pizza Bun is a simple, filling and healthy sandwich which can be easily done. Fresh and tasty with a right mix of vegetables with pizza sauce and cheese. Perfect for kids.

                Pizza Bun

Prep Time: 10mins

Cook Time:20 Mins

Total time:30 mins

Servings: 4

Author: Smita

Ingredients:

• Masala Bun
• Butter

• 1cup cheese
• 1/4 cup tomatoes
• 1/4 cup corn
• 1/4 cup onion
• 1/4 capsicum 
• Italian seasoning
• Pepper powder
• 1/4 tsp salt
• 1/2 tsp chaat masala/Sandwich masala (opt)
• Pizza sauce
• few coriander leaves
• 1-2 green chilies-opt

Method -Finely chop the vegetables. Next in a bowl add all the ingredients and mix well. Slice the bun into two. Apply butter and pizza sauce on bun add the filing on the bread, top with another bun. Grill the bun  on the toaster. Serve Pizza Bun hot with ketchup.

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Corn Chili Cheese Sandwich

Corn Chili Cheese Sandwich Corn Chili Cheese Sandwich is a perfect recipe that can be enjoyed as snack or lunch. A right mix of vegetables, with cheese and seasoning. Try it hot on a nice rainy day or over a relaxing weekend, you will definitely enjoy it! Prep Time: 15mins Cook Time:20 Mins Total time:35 mins Servings: 4 Author: Smita

Ingredients   Capsicum(finely chopped) - 1/2 cup

Sweet Corn - 1/2 cup

Onions(finely chopped) - 1/2 cup

Pepper pwd-1/2 tsp

Green chillies(finely chopped) - 2

Salt - to taste. Italian seasoning-to taste Chaat masala-to taste Butter Bread Mozarella Cheese Green chutney

Method:  In a bowl, add chopped capsicum, sweet corn, onions, green chilies, salt, pepper powder, seasoning in a bowl and mix it well. Next add Mozzarella cheese and mix it again. Take bread slice and apply green chutney and butter. Place this mix on the bread slice, cover this with one more bread slice. Toast it in the toaster. Serve this sandwich hot with tomato ketchup. Thanks for stopping by..

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"We cannot become what we need to be by remaining what we are."Max de Pree

Potato Onion Masala Sandwich

Potato Onion Masala Sandwich is simple and easy to make. Enjoy as a quick snack.

Potato Onion Masala Sandwich

Prep Time: 20mins

Cook Time:10 Mins

Total time:30 mins

Servings: 4

Author: Smita

Ingredients

• 2 cups boiled grated potatoes
• 1 cup- onions finely chopped
• 1.5 tsp- garam masala
• 1 tsp-kitchen king masala
• Sandwich masala or Chaat masala
  
• 8 Bread slices 
• Butter
• 1 green chilly finely chopped
• Salt
• Green Chutney
• Ketchup

Method: Prepare the potato onion stuffing, add salt, masala powders, sandwich masala, chilies, mix well.

Take bread, apply butter and  green chutney, smear the potato stuffing, top it up with the slices of vegetables, add some chaat masala, cover with another chutney-butter spread bread. 

Grill in toaster. 

Serve hot with chutney or ketchup.




'Tough times never last, but tough people do.' Robert Schuller

Pizza Cups

Pizza Cups are interesting and easy recipe to make during rainy days. These mini bites are just hot and melt in mouths. The right mix of veggies, creamy cheese and spices makes it a perfect fun appetizer! Do try it out, your kids will love it too! 

Pizza Cups

Prep Time: 20mins

Cook Time:10 Mins

Total time:30 mins

Servings: 4

Author: Smitha

Ingredients

• Bread Slice-6
• Veggies- all finely chopped
• Onion-1
• Tomato-1
• Capscium-1
• Corn- few
• Italian seasoning
• Pepper powder
• Salt
• Tomato Sauce
• Mozzarella Cheese- for topping

Method:  Preheat oven for 200 deg.

In a bowl, take all the veggies, add pepper powder, salt, Italian seasoning and mix well.

Next cut the bread slices in circle. 

In a baking tray, place these circles, apply tomato sauce,

 next add the mixed veggies, load with shredded cheese on top. 

Place the tray in the preheated oven for 10 mins or till the cheese melts.

Serve Pizza cups hot with ketchup.

Truly a bite size of Happiness !

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