Curd Rice is a staple diet a "must " for every South Indian home and if it is spicy and flavored who wouldn't love it. Try this out. A traditional recipe! Enjoy !
Ingredients
 |
| Curd Rice |
Curds - 2 cups
Grapes(halved), or pomegranate seeds
or finely chopped cucumber/Onion- 1/2 cupFried cashewnuts -few
Fried Peanuts -few
Seasoning
Green chilies, chopped- 4-5Channa Dal- 1 Tsp
Urad Dal- 1Tsp
Hing- a pinch
Oil- 2 Tsp
Mustard seeds-1 tsp
Mustard seeds-1 tsp
Chopped Coriander leaves
Curry leaves,chopped ginger (opt)
Salt- to taste
Fresh grated coconut
Curry leaves,chopped ginger (opt)
Salt- to taste
Fresh grated coconut
Method-
Mix together the rice, yogurt/curds and add salt. Season with Hing and ginger, Channa dal, urad dal, mustard seeds ,green chilies, curry leaves. Add to the rice mixture. Add the remaining ingredients. Mix the salt. Add the grapes, pomegranate seeds or chopped cucumber with the coriander, and mix well. Enjoy with pickle and uppu hacchida menasinakaayi-fried. (Uppu Hacchida Menasinakaayi (Dried Green chilies )).Add more curds if the mixture seems dry.
Enjoy Spicy and tasty Mixed Curd Rice fresh.
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