Southekayi Corn Palya

Southekayi Corn Palya is easy and quick side dish for chapati or rice, blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. Adding sweet corn makes it more nutritious and healthy.

Ingredients:

Cucumber Corn Sabzi

• 1  Cucumber finely chopped
• 2-3 Tbsp shredded Coconut
• 2-3 green chilies chopped' 
• 1 cup steamed sweet corn
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the chopped vegetables, steamed sweet corn and fry for few mins.  Add salt. Cover and cook on low flame. Once done, add grated coconut . Mix well. Serve Southekayi Corn Palya  hot with rasam rice or chapati.

Adjust the spice and salt as per your taste and preferences.

You can also try these below recipes from Cucumber

• Cucumber Paddu
• Cucumber Dosa
• Cucumber Thalipeeth

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“ I can pardon everybody’s mistakes except my own. ”— Marcus Cato

Cucumber Tomato Avalakki

Cucumber Tomato Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Adding vegetables to Poha makes it more healthier.

 

Prep time: 10 mins
Cooking time:10 mins
Total time: 20 mins
Servings: 3
Category: Breakfast
Author- SmiShri

Ingredients

• 1 cup poha (flaked rice /avalakki) 

  

  Cucumber Tomato Avalakki

  
  
• Tomatoes-2 finely chopped
• Cucumber- 1 finely chopped
• 1 tbsp. oil
• 1/2 tsp. mustard seeds
• 1/2 tsp. Chana dal
• 1/2 tsp. Urad Dal
• 1/2 tbsp Peanut
• 1-2 green chilies, finely chopped (opt)
• Few chopped coriander leaves
• Few curry leaves
• Hing-pinch
• Tumeric-pinch
• Salt to taste
• 1 tbsp. grated fresh coconut (opt)
• 1/s tsp Lemon juice

Method

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal, hing, turmeric and stir fry. Add green chilies and curry leaves. Add chopped tomatoes, cucumber and fry it for a while. Add soaked avalakki, salt and mix well. Add coconut, lemon juice, coriander leaves mix carefully. Serve Cucumber Tomato Avalakki hot.

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"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

Cucumber Carrot Salad

Cucumber Carrot Salad is the perfect light and vibrant dish to brighten up any meal. Whether you’re looking for a quick side dish, a cooling snack, or a nutritious addition to your lunch, this salad is sure to become a go-to favorite!

Ingredients

• 1 Cucumber finely chopped

  

  Cucumber Carrot Salad 

• 3 carrots grated
• 2 Amla grated
• Coconut 2-3 tbs(opt)
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Jeera 1/2tsp
• Hing pinch
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Curry leaves a few
• Green chillies 3-4 finely chopped
• Fresh coriander chopped
• Salt to taste

Method: In a bowl, add the chopped cucumber, carrot, amla, add coconut and mix. Meanwhile prepare the seasoning. Heat oil in kadai ,add mustard, jeera, chana dal, urad dal, chilies, hing ,curry leaves. 

Once done add to the cucumber mix. 

Add salt and garnish with coriander leaves and mix and serve. 

You can enjoy Cucumber Carrot Salad  with chapati as well.


 

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"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Cucumber Tomato Raita

Cucumber Tomato Raita is made from yogurt/curds or dahi. It is normally served as dip/side dish. It provides cooling effect and has a nice taste. 

Yogurt is one of the immunity booster food that contains vitamins and minerals and more.

Ingredients 

• Cucumber chopped - 1 cup
• Tomato chopped -1 cup

  

  Cucumber Tomato Raita

  
  
• Green chili - 1-2
• Chat masala-1/2 tsp
• Red chili pwd-1 tsp
• Dhania-jeera pwd-1/2 tsp
• Coriander leaves-few
• Thick Curds- 1 big cup
• Salt for taste

Seasoning

• Mustard - 3/4 tsp
• Hing/asafetida - pinch
• Curry leaves - few
• Oil

Method - 

In a bowl, add chopped cucumber, tomatoes, add masala pwds, chilies, add curds and mix. Next prepare the seasoning adding the items mentioned above. Add to the curds, add salt and mix well. 

 

Serve  Cucumber Tomato Raita with parathas or pulao.

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“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You're on your own. And you know what you know. And YOU are the one who'll decide where to go...” ― Dr. Seuss

Southekayi Kadlebele Palya

Southekayi Kadlebele Palya is easy and quick side dish for chapati or rice, blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. Adding lentils makes it more nutritious and healthy.

Ingredients:

• 1  Cucumber finely chopped
• 2-3 Tbsp shredded Coconut
• 4-5 green chillies chopped'

  

  Southekayi Kadlebele Palya

• 1/2 cup soaked kadle bele
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the chopped vegetables, soaked kadlebele / chana dal and fry for few mins.  Add salt. Cover and cook on low flame. Once done, add grated coconut . Mix well. Serve hot with rasam rice or chapati.

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“ I can pardon everybody’s mistakes except my own. ”— Marcus Cato

Cucumber Paddu

Cucumber Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.

I have used fresh green Cucumber with tomatoes. 

Lets see how to make Cucumber Paddu

Cucumber Paddu

Course Breakfast/Snack 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Cucumber-1 finely chopped

Tomato -1/2 cup

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. 

Cover. Once done turn it over and cook the other side. 

Serve Cucumber Paddu or Southekai Paddu hot with chutney or sauce or enjoy just like that.

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"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Cucumber Corn Kosambri

Cucumber Corn Kosambri /salad is a wonderful healthy combination. Easy to make. 

Kosambri or salad can be made with different kinds of raw and fresh vegetables and a dash of seasoning , try this version too.

Ingredients

Cucumber Corn Kosambri

• Cucumber-1 cup finely chopped
• Sweet corn-1 cup (steamed)
• Carrot - 1 cup grated.
• Gooseberry/Amla - 2 shredded
  
• Green chilies-2-3 finely chopped
• Few Coriander leaves Chopped 
• Salt as per taste

Seasoning

• Mustard -1/2 tsp
• Chana dal/Urad Dal-1 tsp
• Hing- pinch
• Curry leaves
• Oil-1 tsp

Method -

In a large bowl, mix the corn, carrot, cucumber. Add salt, chilies and shredded amla and mix and toss well. Add seasoning and mix well. Enjoy with Rasam rice, Chapati or just like that.

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'An unwatched pot boils immediately' :)) H F Ellis 

Cucumber Gojju

Cucumber Gojju / Southekayi Gojju (Kannada-word for Tamarind based curry) is delicious, spicy gravy of Southekayi or Kakdi  cooked with tangy tamarind. Enjoy with chapati. 

It's traditional dish in South Indian homes.

Ingredients

          Cucumber Gojju

1. Cucumber-1 cup (finely chopped) 
2. Oil-2 tspn
3. Mustard – 1/2 tspn
4. Jeera-1/2 tspn
5. Chana dal-1 tsp
6. Urad Dal-1 tsp
7. Hing-pinch
8. Turmeric pwd-1/2 tsp
9. Tamrind juice-1-2 tsp
10. Curry leaves few
11. Rasam pwd-1-2 tbsp
12. Jaggery-1 tsp
13. Dry coconut-1-2 tsp
14. Salt to taste

Method-

In a kadai, add oil and add mustard, chana dal,urad dal, hing, turmeric pwd, curry leaves once done add cucumber and fry well. Next add Rasam (Saaru) powder, tamarind juice ,jaggery, salt, water and mix well. Cook for 10-15 minutes till the gravy thickens. Add dry coconut and mix. 

Serve Cucumber Gojju hot with chapati or rice.


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"Wherever you go, go with all your heart."Confucius

Cucumber Dosa

Cucumber Dosa is an easy, quick dosa variety.  Simple variant from the simple cucumber , thin and crispy and yummy !   It’s a light, nutritious, and flavorful dish that’s perfect for breakfast or a snack, especially during warmer months.

Cucumber Dosa

Ingredients

• Rice - 1 cup
• Poha/avalakki - handful
• Grated Cucumber-1 cup
• Coriander leaves-few
• Green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water 

Method:  Soak rice, poha and methi seeds for few hours. Next grind them in a mixer. Once done , add cucumber ,chilies, jeera, coriander leaves, coconut and grind again so the batter blends well. Keep it for some time. Make dosas. Serve hot with chutney or pickle of your choice.

Cucumber Dosa is a creative and refreshing twist on the traditional dosa, combining the crispy texture of the dosa with the cool crunch of cucumber. 

(Green cucumber is one vegetable that is always available  at everyone's home. Don't forget to check other recipes under -" Cucumber " Ingredients Search)

"We cannot solve our problems with the same thinking we used when we created them." Albert Einstein 

Cucumber Thalipeeth / Kakdi Thalipeeth

Cucumber Thalipeeth aka Kakdi Thalipeeth ( काकडीचे थालिपीठ)  is a healthy and wholesome breakfast that gives you nutrition and calories all in one shot! 

Blend of cucumbers in mix of flours, dash of spices and voilà is a perfect breakfast for your busy day !

          Cucumber Thalipeeth

 Thalipeeth is Indian flat bread variety.

Ingredients

• Cucumber - 2 (medium sized)
• Rice flour - 1/4 cup
• Wheat flour-1/ 4 cup
• Gram flour (besan) - 1/4 cup
• Jowar flour -1/4 cup
• Onion - 1 chopped
• Cumin seeds (jeera) - 1 tsp
• Green chillies - 4-5 (chopped finely)
• Garam masala-1/2 tsp
• coriander leaves - few
• Salt to taste
• Oil 

Method- In a bowl, grate the cucumbers. Next add rice flour, gram flour and the other flours chopped onions, cumin seeds, green chillies, coriander leaves and salt. Mix well with the water from the cucumber. The dough  should be soft. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.

To make another thalipeeth, hold the pan upside down and run cold water all around it, pan will be cool to make another one by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).

Serve this soft thalipeeth hot with chutney /sauce of your choice and dash of butter.

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Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under Menu Planner.

'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Cucumber Sabzi / Southekai Palya

Cucumber Sabzi or Southekai Palya is easy and quick sidedish for chapati or rice, blended in South Indian style seasoning, with the flavor of coconut it tastes delicious.

Cucumber Sabzi / Southekai Palya

Ingredients:

• 1  Cucumber
• 2-3 Tbsp shredded Coconut
• 4-5 green chillies chopped
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the chopped vegetables and fry for few mins.  Add salt. Cover and cook on low flame. Once done, add grated coconut . Mix well. Serve hot with rasam rice or chapati.

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“ I can pardon everybody’s mistakes except my own. ”— Marcus Cato

Cucumber Akki Rotti

Cucumber Akki Rotti  ಸೌತೇಕಾಯಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ ..or Southekayi akki rotti is an unique blend of cucumber with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Enjoy this version too !

Cucumber Akki Rotti

Ingredients:

• 1.5 cups Rice Flour
• 1  Cucumber /Southekayi (grated)
• 5-6 green chillies (finely chopped)
• 1/4 cup coconut
• Coriander leaves-few
• 1 tsp jeera
• salt to taste
• Oil
• Water

Method-Grind coriander leaves,coconut,green chilies Next in a bowl add rice flour with  grated cucumber,ground mix,Cumin /jeera ,add salt.Add little water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle).Serve hot with chutney of your choice.

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Menu Planner.


"Don't believe in miracles-depend on them" Laurence J Peter

Cucumber Avalakki / Cucumber Poha

Cucumber Poha or Southekayi Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with cucumber. You can make it as a vrat recipe/ ekadashi day.

Cucumber Poha is a simple yet delicious dish that's both light and nutritious, making it a great choice for breakfast or a quick snack. The combination of soft poha, crunchy cucumber, and aromatic tempering offers a refreshing twist on the classic recipe. It's easy to make, packed with flavors, and can be enjoyed by people of all ages. 

Cucumber Avalakki / Cucumber Poha Ingredients: 1 cup poha ((flaked rice /avalakki) 1 cucumber(finely chopped) 5-6 green chillies, finely chopped Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard 1/2 tsp.cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 2 tbsp. grated coconut Few coriander leaves Method: Soak the poha in water for 5-10min. Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and cucumber and stir fry. Once done add the poha and mix well. Add salt, coconut ,peanuts and coriander leaves to the poha. Mix well  and serve Cucumber Poha hot.

Whether you're looking for a light meal or something to beat the heat, this dish is sure to satisfy your cravings in a healthy way. Enjoy making!

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Failures are finger posts on the road to achievement. C. S. Lewis 

Cucumber Kosambri

Cucumber salad ( Southekayi Kosambri ) is simple and easy to prepare. A nice blend of raw cucumber with spices and seasonings. Salad is known as Kosambri in Kannada.

Cucumber Kosambri

Ingredients

• Cucumber finely chopped
• Coconut 3-4 tbsp
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Jeera 1/2tsp
• Hing pinch
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Curry leaves a few
• Green chillies 3-4 finely chopped
• Fresh coriander chopped
• Salt to taste

Method: In a bowl add the chopped cucumber ,add coconut and mix. Meanwhile prepare the seasoning. Heat oil in kadai ,add mustard,jeera,chana dal,urad dal,chillies,hing ,curry leaves. Once done add to the cucumber mix. Add salt and corainder leaves and mix and serve.


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"The longer the explanation, the bigger the lie."- Chinese Proverb