Peas Sevai

Peas Sevai Upma / Peas Vermicelli Upma is a quick and easy South Indian Breakfast recipe. This is a non onion recipe perfect for fasting too. 

Ingredients

                   Peas Sevai Upma

• 2 cups vermicelli
• 1 cup peas
•  6-7 green chillies finely chopped
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp channa dal
•  1/2 tsp jeera
•  Salt -for taste
•  Water-as per inst
• 3 tbsp grated coconut
•  Hing-pinch
•  Turmeric-pinch

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Add peas, salt,and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Mix well. Garnish with coconut and coriander leaves. Serve hot either with chutney or raita or enjoy just like that. 

I have served Peas Sevai with Cucumber raita 

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"Nothing happens unless first we dream."Carl Sandburg

Peas Potato Stuffed Pooris

Peas Stuffed Pooris

Peas Potato Stuffed Methi Pooris are simple and easy to prepare. Kids will love it.A healthy recipe for all.

Ingredients 

• Potato (boiled) 1-2 (mashed)
• Peas (boiled) 1 cup
• chapati flour 2 cups 
• Methi leaves-1/2 cup(cleaned and chopped)
• salt for taste
• turmeric powder  1/2 tsp
• Dhania jeera  powder  1 tsp 
• Garam masala 1 tsp
• Ajwain-1 tsp
• Oil for deep frying

Method: In a bowl, add methi leaves, salt, turmeric powder,masala pwds, ghee, flour,water and form a smooth dough. 

Cover it for some time. 

In a bowl  add mashed potatoes, peas, masala powders, salt and mix well , make small balls.

Next make small pooris , add the stuffing and cover and make pooris again.

Heat Oil, carefully slide the poori and deep fry.

Serve hot.

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Peas Masala Gravy II

Peas Masala Gravy II is another Peas variant that can be enjoyed with Indian Breads.

This sabzi is blended in tomato and cashews mix without onion, it is tasty and delicious.

Peas Masala Gravy II 

Ingredients

• Peas - 1 cup (steamed)
• Tomatoes -1-2
• Green Chilies - 1-2
• Cashewnut - few (roasted)
• Curd - 1 tbsp
• Chana masala- 2tsp (MTR)
• Garam masala- 1/2 tsp
• Dhania jeera pwd-1/2 tsp
• Kasoori methi -few (crushed)(Everest)
• Coriander leaves-few
• Salt - to taste
• Jeera-1/2 tsp
• Butter - 1 tbsp
• Oil - 2 tsp

Method - 

Grind tomatoes, chilies.
Also grind cashews with curds. Keep it aside.
Heat butter in pan, add jeera, saute well, and next add the ground tomato mix add the masala pwds and fry well.
Next add the cashew paste and fry.
Add the steamed peas, add water if required , mix well, add salt, and mix and let it simmer for 2-3 mins till the gravy blends in.
Add crushed kasuri methi, coriander leaves,
a spoon of cream, mix and serve hot with Indian breads.





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"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

Peas Tomato Rice

Peas Tomato Rice  is easy and perfect one pot meal.

Tangy tomatoes and Peas blended with bhath powder in the rice tastes delicious.

Enjoy this healthy colorful rice with raita or papad.

Enjoy for lunch/tiffen box as well.

Peas Tomato Rice 

Ingredients

• 1 cup rice
•  1/2 cups of peas (steamed)
• 1 1/2 cup of chopped tomatoes
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• Dry grated coconut-1 tbps

Method: Cook rice and Spread it on a plate.Heat oil add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.Add the chopped tomatoes and stir fry well.Next add the steamed peas,bhath powder, salt and mix well.Add rice, and mix well.Garnish with coconut.Serve hot with raita or papad or enjoy just like that.

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Today you are you! That is truer than true! There is no one alive who is you-er than you! Dr. Seuss

Peas Upma

Peas Upma

Peas Upma is simple and easy to prepare.Upma with green peas makes it tasty and delicious.A perfect, filling,healthy breakfast Sooji Rava upma recipe. Upma or  Uppittu in kannada is must in every homes.

Ingredients:

• Rava or sooji- 1cup
• Water - 2 cups
• Green chillies-6-7 finely chopped
• Curry leaves-few
• Ginger-1/2inch(crushed) (opt)
• Peas -1cup (steamed)
• Oil-2tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Turmeric-pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Lemon juice-1tbsp
• Salt to taste
• Freshly grated coconut-1/2 cup
• Coriander leaves-few

Method: Fry the rava until slightly brown and aromatic and keep it aside.Heat oil in a pan add mustard,jeera when they begin to splutter ,add channa dal and urad dal fry until light brown.Next add ,hing,curry leaves, green chillies and fry.Add fried rava ,salt and mix well next add steamed peas ,2 cups of  boiling water. Cook till the water is gone.Add lemon juice.Simmer and close the lid for 2-3 min.Garnish with coriander and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

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Peas Masala Gravy

Peas Masala Gravy is just another Peas variant that can be enjoyed with Indian Breads. Blended with tomato, onion and spices, it is tasty and delicious.

Peas Masala Gravy

Ingredients

• Peas - 1 cup (steamed)
• Onion - 1 finely chopped
• Tomatoes -1-2
• Onion -1 
• Ginger garlic paste-1/2 tsp
• Green Chilies - 1-2
• Cashewnut - few (roasted)
• Curd - 1 tbsp
• Chana masala- 2tsp(MTR)
• Red chilli pwd- 1/2 tsp
• Dhania jeera pwd-1/2 tsp
• Kasoori methi -few (crushed)(Everest)
• Coriander leaves-few
• Salt - to taste
• Jeera-1/2 tsp
• Butter - 1 tbsp
• Oil - 2 tsp

Method-  

Grind tomatoes, chilies. Also grind cashews with curds. Keep it aside. Heat butter in pan, add jeera, onion, saute well, add ginger garlic paste, and saute, add the ground tomato mix add the masala pwds and fry well.

Next add the cashew paste and fry. Add the steamed peas, add water if required, mix well add salt, and mix and let it simmer for 2-3 mins till the gravy blends in.

Add crushed kasuri methi, coriander leaves, mix and serve Peas Masala Gravy hot with Indian breads.





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"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

Kaju Peas Masala

Kaju Peas Gravy (Cashew nuts with peas) is delectable and rich spicy side dish that can be enjoyed with Indian Breads.

Kaju Peas Gravy

Ingredients:

1/4 cup Cashew Nuts (roasted)
1/2 cup peas steamed

1 tomato (pureed)

1 /2 tsp Ginger-Garlic Paste

1 tsp dhania jeera pwd
1 tsp red chilli pwd
1 tsp garam masala 
1/2 kasuri methi crushed (everest)

1/2 tbsp Fresh Cream (Opt)

1 tbsp Oil
1/2 tsp jeera
Few Coriander leaves

Salt to taste

For Grinding

1 onion chopped

1/4 tsp  Cinnamon pwd

1-2 Cloves
1-2 green chillies
5-6 cashews

1 pod elachi

Method- Grind all the ingredients listed under grinding list into fine paste with little water. Keep it aside.Heat oil in pan,add oil/ghee add jeera, the onion paste and stir on low flame for 5 mins.

Next add in the masala pwds, ginger garlic paste and stir for 2-3 mins.

Add the tomato puree and mix well.Add salt ,steamed peas and little water and cook for some time.

Add the roasted cashew nuts,let the gravy cook for 5-7 mins on low flame.

Garnish with coriander leaves. Serve hot with any Indian Breads.

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"Don't judge each day by the harvest you reap but by the seeds that you plant."Robert Louis Stevenson 

Masala Peas

Green Peas Masala or Masala Peas is a delicious side dish for Indian breads.A blend of spices with coconut added to Green Peas gives a delectable taste.

Ingredients

Masala Peas

Peas : 1 Cup Steamed

Green chillies : 4-5 

Ginger : Small piece

Few fresh Coriander Leaves

Cloves : 1-2

Grated Coconut -2 tbsp

Puttani-1 tbsp (hurikadle)

Salt : To taste.

Oil : 1 Tsp

Jeera : 1 Tsp

Seasoning

Chana dal-1 tsp

Urad dal-1 tsp

Mustard-1 tsp

Hing-Pinch
Tumeric pwd-pinch

Curry leaves

Roasted Cashews

Method : Grind coriander leaves, coconut, green chillies, ginger, cloves, puttani seeds and 1/2 spoon of jeera with little water.Heat oil in a pan,add the items in seasoning,once done,add the the ground mix,add the steamed peas,salt and mix well.Let it cook on simmer for 3-4 mins.Keep stirring.Add water if required.Serve hot with chapatis or poori.

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Peas Pulao

Peas Pulao or matar Pulao is an easy one pot meal, loved by kids too.Enjoy.

Ingredients 

Peas Pulao

Basmati Rice - 1 cup
Frozen or fresh green peas - 3/4 cup
Onion - 1 thinly chopped
Green chillies 1-2 chopped
Cloves - 2
Cinnamon - 1 stick
Cardamom seeds - 2
Bay leaves-2
Jeera- 1/2 tsp
Cashews - few

Ghee / oil - 1 tablespoon
Ginger garlic paste (opt)
Pulao Masala-1 tsp (opt)
Salt to taste

Method-Rinse and soak the basmati rice for 1/2 hour.In a pressure (rice) cooker, add the ghee  add the jeera,bay leaves, cloves, cardamom, cinnamon and fry.Next add onions and fry it for a while.Add chilies and ginger garlic paste and fry well.Add the peas,salt and sauté.Add the soaked rice and mix well.Add required quantity of water(1 : 1.5) ,cover and cook.Once done fluff it with fork or large spoon.Garnish with  fried cashewnuts. Serve hot with raita.

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