Chole Bhel

Chole Bhel  is an interesting combination of Chole with Puffed rice making it a healthy Bhel. Quick and easy to make , do try it out.

Ingredients: 1-1/2 cups puffed rice 1/2 cup Left Over Chole 1 cup Sev 1/2 cup papdi 2 tbsp roasted peanuts 1 onion, finely chopped 1 tomato, finely chopped finely chopped raw mango(season) few Coriander leaves, chopped 1-2 Green chilies finely chopped Chaat masala-pinch Red chili pwd -pinch Salt to taste Lemon juice-taste Chutney-Green and tamarind.(as per taste)

  Method:  Add the above mentioned ingredients in a large mixing bowl.Mix well. Sprinkle some sev and coriander to garnish.Serve immediately.

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What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

Dahi Bhel

Dhai Bhel  is a interesting chaat recipe a tangy tasty mix of bhel puri with curds and chutnies..Quick and easy to make.

Ingredients: 1-1/2 cups puffed rice 1 cup Sev papdi mix 2 tbsp roasted peanuts 1 onion, finely chopped 1 tomato, finely chopped finely chopped raw mango(season) few Coriander leaves, chopped 1-2 Green chilies finely chopped Chaat masala-pinch Red chili pwd -pinch Salt to taste Lemon juice-taste Thick curds-2 tbsp Chutney-Green and tamarind.(as per taste)

Dahi Bhel

  Method:  Add the above mentioned ingredients in a large mixing bowl.Mix well. Sprinkle some sev and coriander to garnish.Serve immediately.

(You also get ready made Bhel mix,with the chutney ,you can just add the onions and other vegetables.)

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Khara Kadlepuri

Khara Kadlepuri or Spicy Puffed Rice -is simple and easy snack recipe. Enjoy with hot cup of tea. An easy vacation recipe for kids.

                 Khara Kadlepuri 

Ingredients

• 1 cup Puffed Rice/Kadle Puri (kurmura)
• Few Peanuts (kadalekayi)
• Few White Dal(Hurikadle)
• Salt to taste
• Red chili pwd -1tsp
• Salt for taste
• 1-2 tbsp oil

Seasoning

• 1/2 tsp mustard
• 1/2 tsp Jeera
• Few curry leaves
• Red chilies-1-2
• Hing -pinch
• Turmeric-pinch

Method: 

In a deep pan, heat the oil fry peanuts and white dal and remove on a plate.

In a kadai, prepare the seasoning.

Heat oil, add mustard seeds and when it starts to pop up, add jeera,hing,turmeric, red chillies, red chili pwd, curry leaves.

Once done, add the puffed rice and fry well .

Add salt and mix well add the fried peanuts and white dal and mix well.

Store Khara Kadlepuri in an air tight container.

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"Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time."Thomas A. Edison

Puffed rice upma / Kadle Puri Snack

Puffed Rice upma / Kadle Puri Snack or Bhadang is a quick and easy recipe. Spicy tangy and delicious too. Enjoy this murmura upma with your evening  cup of tea or coffee you will love it.

Ingredients: 

Puffed rice upma / Kadle Puri Snack

• 4 cups puffed rice/kadlepuri (kurmura)
• 1 onion chopped
• 1 tomato chopped
• 1-2 tsp Rasam pwd
• 1/2 tsp Lemon juice
• salt 
• Seasoning
• Oil-1 tsp
• Few curry leaves
• Asafetida/hing- pinch
• Turmeric-pinch
• few-peanuts
• 1/2 tsp mustard
• 1/2 tsp Jeera
• 1 tsp urad dal
• 1 tsp chana dal

Method: 

Fry the peanuts and keep it aside. Clean and wash the Kadle puri in water and rinse it out. Keep it aside. Next in a big kadai,heat oil add the items mentioned in the seasoning.Once done add chopped onions,tomatoes, fry well. Next add the puffed rice, salt, rasam pwd, fried peanuts and mix well. Add coriander leaves,lemon juice and serve immediately.

The above recipe was published in the Indian Express of 4th Jan 2021.

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"Sooner or later, those who win are those who think they can."

Paul Tournier

Tomato Masala chaat /Tomato Slice

Tomato Chaat (tomato Slice ) is a favorite Masala Chaat you can enjoy in Bangalore.Nice tangy ,spicy and tasty.Of course, very easy to prepare too. Ingredients: Tomato Masala 2  tomatoes 1 cup puffed rice (Puri) 1/2 sev 1 onion, finely chopped 1/2 cup grated, carrot Few coriander leaves, chopped 1/4 cup salted peanuts 1 tbsp. green chutney OR red chili powder 1 tsp chaat masala 1 tbsp. lemon juice Salt to taste Method: Slice the tomatoes.(thick slices)Apply salt and green chili paste,Spruce up with finely chopped onions, grated carrots, chaat masala,red chili pwd,coriander leaves and peanuts.Sprinkle a dash of lemon juice over that. Top up with puffed rice and sev .Serve immediately.

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'Success is getting what you want, happiness is wanting what you get'― W.P. Kinsella

Bhel Puri

Bhel Puri is all time favorite chaat of Indians,almost loved by all.Quick and easy to make.You can add more raw vegetable mix to make it more healthier and tastier.

Ingredients: 1-1/2 cups puffed rice 1 cup Sev 1/2 cup papdi 2 tbsp roasted peanuts 1 onion, finely chopped 1 tomato, finely chopped 1/2 cup boiled grated potatoes 1/2 grated carrot 1/2 finely chopped cucumber finely chopped raw mango(season) few Coriander leaves, chopped 1-2 Green chilies finely chopped Chaat masala-pinch Red chili pwd -pinch Salt to taste Lemon juice-taste Chutney-Green and tamrind.(as per taste) Bhel Puri

  Method:  Add the above mentioned ingredients in a large mixing bowl.Mix well. Sprinkle some sev and coriander to garnish.Serve immediately.

(You also get ready made Bhel mix,with the chutney ,you can just add the onions and other vegetables.)

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