Ever tried turning humble kohlrabi into a cozy stuffed paratha? I didn’t expect much the first time either — but wow, it works. Kohlrabi (or noolkol / knol khol) has this gentle sweetness and crunch that blends beautifully with spices.
It’s light, nourishing, and surprisingly filling — a great way to sneak in fiber, vitamins, and a little variety into your everyday meals. Whether you’re into healthy eating or just bored of the usual aloo or gobi parathas, this one’s worth a try.
![]() |
NavilKosu Paratha/ Kohlrabi Paratha |
- Wheat Flour 2 Cups
- Grated Navil Kosu-1 cup
- Garam Masala-1 tsp
- Dhania-Jeera pwd-1 tsp
- Oil
- Salt as per taste
- Coriander leaves chopped
- Ajwain- 1 tsp
- Chili pwd-1/2 tsp
- Curds-1 tsp
Thanks for stopping by...
Don't forget to check other interesting recipes from : NavilKosu under Ingredients Search.