Mar 13, 2023

Cabbage Sevai

Cabbage Sevai

Cabbage Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

· 2 cups vermicelli 
· 1 cup cabbage shredded


· 4-5 green chillies chopped
· few curry leaves
· 1 tbsp oil
· 1/2 tsp mustard seeds
.1/2 tsp jeera
· 1 tsp urad dal
· 1 tsp channa dal
. Hing-pinch
· Salt for taste
· Water

· 1-2 tbsp grated coconut
· Few coriander leaves
lemon juice-1tsp

  • Boil water in a vessel. In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.
  • Next in a kadai , add oil, fry the cashews and keep it aside. 
  • Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add shredded cabbage and stir fry well.
  • Strain the vermicelli and add to the kadai, add salt.
  • Mix well. Add the fried cashews and mix well. Add lemon juice
  • Garnish with coconut. Serve hot.
    (you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 

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    Please do check other interesting recipes that you can make from " Sevai " under Ingredients search.

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