Jul 14, 2023

Tamarind Sevai / Sevai Puliyogare

Tamarind Sevai / Sevai Puliyogare is an interesting twist to the normal vermicelli.  This tangy tamarind with peanuts enhances the flavor..you will love it.. Do try it out!


 1. 5 cup sevai
2-4 tsp puliyogare gojju/ready made MTR Mix
Tamarind Sevai / Sevai Puliyogare

Salt to taste
3 tbsp. oil
1/2 tsp. mustard seeds
1 tbsp. peanuts
1/2 tsp. Chana dal
1/2tsp. Urad Dal
1/2 tsp. hing
6 curry leaves

  • 2 cups thick tamarind juice
  • 3/4 cup jaggery, grated
  • 2 tbsp Sarinpudi/Rasam Pwd
  • 1 tsp. Hing
  • Few curry leaves
  • Salt to taste


Method- To prepare GojjuCook the rice and spread it on plate to cool.
Meanwhile mix tamarind juice, jaggery in a sauce pan and bring it to boil keep stirring constantly.Now add the rasam powder,hing, curry leaves, salt and mix well till it becomes a thick paste.You can add seasoning to this as well and store it for later.

Heat oil in a saucepan, add peanuts and roast well , keep it aside on a plate, next add mustard seeds, add chana dal, urad dal, hing and curry leaves, and fry well once done, add the gojju, add sevai,  roasted powder, salt and mix well. 

Add dry grated coconut and serve Tamarind Sevai / Sevai Puliyogare hot.

You can also use ready made MTR mix i/o of Gojju.

Thanks for stopping by..

Please don't forget to check other interesting recipe from " Vermicelli " under Ingredients Search.

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