Tomato Avalakki -II

Tomato Poha II is a flavorful twist on the classic breakfast dish, made extra rich and vibrant with a freshly ground tomato masala paste. Juicy tomatoes blended with aromatic spices, create a thick, tangy base that coats every flake of poha beautifully. This quick poha recipe is perfect for busy mornings, healthy brunches, or a light evening snack.

Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

 

Ingredients

1 cup poha (flaked rice /avalakki) 

Tomato Avalakki-II

2 big Tomatoes- chopped

1 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. Chana dal
1/2 tsp. Urad Dal
1/2 tbsp Peanut
1-2 green chilies, finely chopped 

1 onion chopped
1 tsp Rasam Pwd

1/2 dhania jeera pwd
Few chopped coriander leaves
Few curry leaves
Hing-pinch
Turmeric-pinch
Salt to taste

Method

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Roast the tomatoes, once cool, grind the tomatoes with masala pwd into a paste. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal hing, turmeric and onion and stir fry. Add green chilies, ground tomato paste ,curry leaves and fry it for a while. Add soaked avalakki, salt and mix well. Add coriander leaves and mix carefully. Serve Tomato Avalakki hot.

Simple, spicy, and bursting with homemade flavors, this Tomato Poha is comfort food at its best.

Adjust the salt and spice as your taste and preferences.

Thanks for stopping by...

 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu