Ragi Moong Dosa

Ragi Moong Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of finger millet flour and ground moong lentils gives the perfect crispy crepes.

       Ragi Moong Dosa

Ingredients:

1 cup Ground Moong mix

1 cup finger millet(ragi flour)

1/2 cup chiroti rava

Salt as per taste

Oil

Jeera-1 tsp

Method:

Mix rava, ground moong mix and ragi flour and salt.

 The consistency of batter should be like normal dosa batter. 

Keep overnight or at least for 5-6 hours.  

Add salt, jeera to the batter. Mix well. 

Make thin dosas. 

Serve hot and crispy Ragi Moong dosa with butter 

and chutney of your choice.


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Ragi Vegetable Dosa

Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.

Prep Time: 10 mins

Cooking Time: 20 mins

Soaking Time: 30 mins

Ragi Vegetable Dosa

Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:

• 1/2 cup Rava Chiroti
• 1 cup finger millet(ragi flour) 
• Salt as per taste
• Oil
• 1 finely chopped onion
• 1/2 finely chopped capsicum
• 1/4 cup corn
• 1/2 tomato
• Few Coriander Leaves
• Green chillies-4-5
• Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.

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Ragi Sevai Upma

Ragi Sevai Upma is enjoyable healthy filling breakfast recipe mainly made in South Indian families. A perfect mix  for your busy day.

Ingredients:

                          Ragi Sevai 

· 2 cups ragi vermicelli /ragi semiya

· 1/2  cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped
.  1/2 cup beans chopped 

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.

(you can follow the instructions on the packet for cooking the vermicelli) 

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Ragi Paddu

Ragi Paddu or Gundponglu  is a yummy recipe made from Ragi Dosa Batter using the Paddu tava. 

How to Give Your Children Extra Iron — Try this delicious Ragi recipe as breakfast / snack.

Enjoy !!

Ragi Paddu

Ingredients

Ragi Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-3 chopped

Jeera -1 tsp

Onion-1 finely chopped

Fresh coconut-grated

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with Ragi Dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side.

Serve Ragi Paddu hot with chutney or enjoy just like that.

Please note the colour is slightly darker due to Ragi Flour.

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Ragi Buttermilk

Ragi Buttermilk / Raagi Majjige (fingermillet flour with Buttermilk ) is best to beat the scorching summer heat.Healthy ,cooling and nutritious drink.A perfect thirst quencher.

Ingredients

• 2 tbsp ragi (roasted)
• 1 cup water
• ½ cup buttermilk
• Salt as per taste

Method

Mix ragi flour in little water to form a smooth paste.Blend Ragi paste ,salt ,buttermilk and water in blender.Serve cold.

Ragi Dosa

Ragi Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.Easy to make and enjoyed hot..The onion and chilies adds the zing.

Ragi Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1 finely chopped onion

Few Coriander Leaves

Green chillies-7-8

Jeera-1 tsp

Method:

Mix rava and ragi flour and salt (add little curds) .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours .Next day, mix in vegetables,chillies, jeera, coriander leaves. Make dosas. Serve hot with butter and chutney of your choice.

Please do check the other dosa varities under "Dosa" Menu Planner.

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Ragi Rotti

Ragi Rotti

Ragi Rotti (finger millet flour) ರಾಗಿ ರೊಟ್ಟಿ is highly nutritious breakfast for your busy day, one of the famous South Indian dishes, easy to make and is healthy and tasty too.Soft and delicious ,enjoy it hot with butter.

Ingredients

• Ragi Flour 1 Cup (finger millet)
• Finely cut onions 2 
• Grated Carrot-1 small cup (opt)
• Green Chillies 5-7
• Oil 
• Salt as per taste 
• Coriander leaves chopped
• Coconut-little
• Jeera-1tsp

    

Method   

Mix all the above items add water and knead it well.Make a soft dough.Keep covered for 10 mins.Add little oil and knead again before making the rottis.

Take 1tsp of oil, smear around on the tava , take the dough and spread around with your fingers.Keep this on medium heat, cover and after minute or so it will be ready to be taken out.If you want more crispy leave it of little longer. Once done rotti comes out easily from tava.

Serve the Ragi Rotti  hot with chutney of your choice and a dallop of butter.

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