Corn Methi Pulao

Corn Methi Pulao healthy combination of greens (fenugreek leaves ) and sweet corn, highly nourishing. Enjoy!  Easy one pot meal, also a lunch box recipe.

Ingredients

Corn Methi Pulao

1 cup basmati rice

1/2 cup sliced onions

3/4 cup (methi) leaves chopped

1/2 cup sweet corn

2-3 black pepper

1/2 tsp jeera
1/2 cinnamon

2 cloves

2 cardamoms

1/2 tsp green chillies
finely chopped

1/4 tsp turmeric powder

1 tbsp butter

1 tbsp oil
2 tbsp curds

salt to taste

Method

Wash the rice and keep aside. Heat the butter and oil in a pressure cooker/pan add the pepper, cinnamon, cloves, cardamom and sauté for 1 min. Add the onions and sauté Next add the fenugreek leaves, corn kernels and sauté for 1 minute. Add the rice and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds. Pressure cook  for 2 whistles. 

Serve Corn Methi Pulao hot with raita of your choice.

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Also check other easy one pot meals under "Rice" in Menu Planner.

"We become what we think about all day long." Ralph Waldo Emerson