- Wheat flour--2 cups
- Ragi flour---1 cup
Ragi Wheat Chapati
- Water--for kneading
- Salt to taste
Method- In a bowl, add all the ingredients and knead into soft dough.
Cover and keep it for 30 mins.
Next make chapatis.
Fry on tava , add oil and flip and once done on both side ,
serve hot with sabzi of your choice.
Thanks for stopping by
Please do check other recipes in my blog and share your views..
"Sometimes you have to stand alone..just to make sure you still can..."