Jul 14, 2023

Tamarind Sevai / Sevai Puliyogare

Tamarind Sevai / Sevai Puliyogare is an interesting twist to the normal vermicelli.  This tangy tamarind with peanuts enhances the flavor..you will love it.. Do try it out!

Ingredients:


 1. 5 cup sevai
2-4 tsp puliyogare gojju/ready made MTR Mix
Sevai Puliyogare
Tamarind Sevai / Sevai Puliyogare

Salt to taste
3 tbsp. oil
1/2 tsp. mustard seeds
1 tbsp. peanuts
1/2 tsp. Chana dal
1/2tsp. Urad Dal
1/2 tsp. hing
6 curry leaves

Gojju
Ingredients
  • 2 cups thick tamarind juice
  • 3/4 cup jaggery, grated
  • 2 tbsp Sarinpudi/Rasam Pwd
  • 1 tsp. Hing
  • Few curry leaves
  • Salt to taste

 
 

Method- To prepare GojjuCook the rice and spread it on plate to cool.
Meanwhile mix tamarind juice, jaggery in a sauce pan and bring it to boil keep stirring constantly.Now add the rasam powder,hing, curry leaves, salt and mix well till it becomes a thick paste.You can add seasoning to this as well and store it for later.


Heat oil in a saucepan, add peanuts and roast well , keep it aside on a plate, next add mustard seeds, add chana dal, urad dal, hing and curry leaves, and fry well once done, add the gojju, add sevai,  roasted powder, salt and mix well. 

Add dry grated coconut and serve Tamarind Sevai / Sevai Puliyogare hot.

You can also use ready made MTR mix i/o of Gojju.


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'The healthiest response to life is joy'. Deepak Chopra

Mar 13, 2023

Cabbage Sevai

Cabbage Sevai

Cabbage Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

Shredded Cabbage can be included in your cuisine in various forms like salads, stir-fry, soups and slaw.

Ingredients:
· 2 cups vermicelli 
· 1 cup cabbage shredded


Seasoning

· 4-5 green chillies chopped
· few curry leaves
· 1 tbsp oil
· 1/2 tsp mustard seeds
.1/2 tsp jeera
· 1 tsp urad dal
· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch
· Salt for taste
· Water

Garnishing
· 1-2 tbsp grated coconut
· Few coriander leaves
lemon juice-1tsp


Method:
  • Boil water in a vessel. In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.
  • Next in a kadai , add oil, fry the cashews and keep it aside. 
  • Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add shredded cabbage and stir fry well.
  • Strain the vermicelli and add to the kadai, add salt.
  • Mix well. Add the fried cashews and mix well. Add lemon juice
  • Garnish with coconut. 
  • Serve Cabbage Sevai hot.

    (you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 




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    "Hope is a waking dream".Aristotle 

    May 1, 2020

    Aloo Sevai / Potato Vermicelli

    Potato Sevai or Alugadde Shavige / Aloo Vermicelli is the simple sevai blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings.

    Ingredients:
    Aloo Sevai / Potato Vermicelli
    1. Vermicilli / sevai- 1 cup
    2. Water - 2 cups
    3. Potatoes-1 cup (boiled and chopped)
    4. Green chillies-6-7
    5. Curry leaves-few
    6. Oil-1-2 tbsp
    7. Mustard-1/2tsp
    8. Jeera-1/2tsp
    9. Channa dal-1tsp
    10. Urad dal-1tsp
    11. Hing- a pinch
    12. Turmeric-a pinch
    13. Fresh coriander-few
    14. Lemon juice-1tbsp
    15. Salt to taste
    16. Freshly grated coconut-1/2 cup (opt)

    Method:  Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped  green chillies, potatoes, hing, curry leaves, and fry well. Once done add sevai ,salt and mix well next add the boiling water slowly. Stir until all the water is gone.  Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve potato sevai hot.




    Check other interesting recipes made from Aloo/Potatoes.

    "There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

    Apr 13, 2020

    Sweet Corn Sevai

    Sweet Corn Sevai is an interesting and quick recipe. The corn with tomato and onion mix makes the sevai tangy, tasty and delicious.  Simple and easy to prepare.

    Vermicelli Upma is a quick, healthy and easy South Indian Breakfast recipe.

    Sweet Corn Sevai 
    Ingredients
    • 1 cup vermicelli
    • 2 tomatoes finely chopped
    • 1 onion finely chopped 
    • 1 cup sweet corn (corn from the cob)
    •  curry leaves-few
    •  1 tbsp oil
    •  ½ tsp mustard
    •  1 tsp urad dal
    •  1 tsp chana dal
    •  1/2 tsp jeera
    •  Salt -for taste
    •  peanuts-few roasted
    •  Water-as per inst
    •  Hing-pinch
    •  Turmeric-pinch
    • 3-4 green chilies


    Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, chana dal ,and jeera, hing, curry leaves, turmeric, green chilies and sauté well. Now, add onion fry well. Add tomatoes and cook till it becomes mushy. Add the sweet corn salt, and mix. Next add the vermicelli and add boiled water. Cook till the water evaporates. Add the fried peanuts and mix well.  Serve hot.

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    "Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu











    May 27, 2019

    Peas Sevai

    Peas Sevai Upma / Peas Vermicelli Upma is a quick and easy South Indian Breakfast recipe. This is a non onion recipe perfect for fasting too. 


    Ingredients

                       Peas Sevai Upma


    • 2 cups vermicelli
    • 1 cup peas
    •  6-7 green chillies finely chopped
    •  curry leaves-few
    •  1 tbsp oil
    •  ½ tsp mustard
    •  1 tsp urad dal
    •  1 tsp channa dal
    •  1/2 tsp jeera
    •  Salt -for taste
    •  Water-as per inst
    • 3 tbsp grated coconut
    •  Hing-pinch
    •  Turmeric-pinch


    Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté wellAdd peas, salt,and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Mix well. Garnish with coconut and coriander leaves. Serve hot either with chutney or raita or enjoy just like that. 

    I have served Peas Sevai with Cucumber raita 

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    Jan 12, 2017

    Capsicum Rice Sevai

    Capsicum Rice Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

    Ingredients:
    · 2 cups rice vermicelli 
    · 1 cup simla mirch thinly sliced

    Seasoning

    · 4-5 green chillies chopped
    · few curry leaves
    · 1 tbsp oil
    · 1/2 tsp mustard seeds
    .1/2 tsp jeera
    · 1 tsp urad dal
    · 1 tsp channa dal
     .Turmeric-pinch
    . Hing-pinch
    · Salt for taste
    · Water

    Garnishing
    · 1-2 tbsp grated coconut
    · Few coriander leaves


    Method:
    • Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.Next in a kadai , add oil,fry the cashews and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add sliced capsicum and stir fry well .Strain the vermicelli and add to the kadai,add salt.
    • Mix well. Add the fried cashews and mix well.
    • Garnish with coconut.Serve hot.
      (you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 




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      "Hope is a waking dream".Aristotle 

      Mar 2, 2015

      Rice Sevai Upma

      Rice Sevai Upma is enjoyable healthy filling breakfast recipe.A perfect start for your busy day.


      Ingredients:
      · 2 cups rice vermicelli
      · 1/2  cup simla mirch chopped
      Rice Sevai Up
      · 1 onion chopped 
      . 1 carrot chopped
      .1/2 cup steamed peas

      Seasoning

      · 4-5 green chillies chopped
      . few-Groundnuts
      · few curry leaves
      · 1 tbsp oil
      · 1/2 tsp mustard seeds
      .1/2 tsp jeera
      · 1 tsp urad dal
      · 1 tsp channa dal
       .Turmeric-pinch
      . Hing-pinch
      · Salt for taste
      · Water

      Garnishing
      · 1-2 tbsp grated coconut
      · Few coriander leaves


      Method:
      • Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins. Next in a kadai , add oil,fry the cashews and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add vegetables and stir fry well .Strain the vermicelli and add to the kadai,add salt  .Mix well.Add the fried cashews and mix well.Garnish with coconut.Serve hot.
        (you can follow the instructions on the packet for cooking the vermicelli) 


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        "Hope is a waking dream".Aristotle 

        Sep 2, 2014

        Ragi Sevai Upma

        Ragi Sevai Upma is enjoyable healthy filling breakfast recipe mainly made in South Indian families. A perfect mix  for your busy day.


        Ingredients:

                                  Ragi Sevai 

        · 2 cups ragi vermicelli /ragi semiya
        · 1/2  cup simla mirch chopped
        · 1 onion chopped 
        . 1 carrot chopped
        .  1/2 cup beans chopped 

        Seasoning

        · 6-7 green chillies chopped
        · few curry leaves
        · 1 tbsp oil
        · 1/2 tsp mustard seeds
        .1/2 tsp jeera
        · 1 tsp urad dal
        · 1 tsp channa dal
         .Turmeric-pinch
        . Hing-pinch
        · Salt for taste
        · Water

        Garnishing
        · 1-2 tbsp grated coconut
        · Few coriander leaves


        Method:
        • Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.
          (you can follow the instructions on the packet for cooking the vermicelli) 


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          "Hope is a waking dream".Aristotle 

          Feb 26, 2014

          Carrot Sevai Upma

          Carrot Sevai Upma is  simple and easy breakfast recipe.Colorful and healthy, a lunch box idea for your kids too. Grated Carrots added to vermicelli, a quick fix for your busy day.

          Carrot Sevai Upma,Vermicilli upma
          Carrot Sevai Upma

          Ingredients:
          · 2 cups vermicelli
          · 1 1/2 cup grated carrots
          .  .

          Seasoning

          · 6-7 green chillies chopped
          · few curry leaves
          · 1 tbsp oil
          · 1/2 tsp mustard seeds
          .1/2 tsp jeera
          · 1 tsp urad dal
          · 1 tsp channa dal
           .Turmeric-pinch
          . Hing-pinch
          · Salt for taste
          . few cashews fried (opt)
          · Water
          Garnishing
          · 1-2 tbsp grated coconut
          · Few coriander leaves


          Method:
          • Add little oil in a pan,roast the vermicelli well and keep it aside.
          • Next add oil,fry the cashews and keep it aside.
          • Next add mustard seeds, followed by urad dal, channa dal and jeera, hing, curry leaves, chopped chilies, turmeric, and sauté well. Now, add the grated carrots and stir fry well Next add the vermicelli,salt  and add boiled water. Cook till the water evaporates . Add the fried cashews and mix well. Garnish with coconut.
          • Serve Carrot Sevai Upma hot.


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            "Hope is a waking dream".Aristotle 

            Jan 9, 2014

            Vegetable Sevai

            Vegetable Sevai  is enjoyable healthy filling breakfast recipe mainly made in South Indian families.A good mix of vegetables for your busy day.


            Vegetable Sevai
            Vegetable Sevai
            Ingredients:
            · 2 cups vermicelli
            · 1 cup simla mirch chopped
            · 1 onion chopped 
            . 1 carrot chopped
            . 1/2 cup steamed peas
            Seasoning
            · 6-7 green chillies chopped
            · few curry leaves
            · 1 tbsp oil
            · 1/2 tsp mustard seeds
            .1/2 tsp jeera
            · 1 tsp urad dal
            · 1 tsp channa dal
             .Turmeric-pinch
            . Hing-pinch
            · Salt for taste
            . few cashews fried (opt)
            · Water
            Garnishing
            · 1-2 tbsp grated coconut
            · Few coriander leaves


            Method:
            • Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.
            • (you can add pulao masala i/o of chilies)


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              "Hope is a waking dream".Aristotle 

              Dec 10, 2013

              Tomato Sevai

              Tomato Sevai is interesting and quick recipe.The tomato flavor makes the sevai tangy, tasty and delicious. Vermicelli Upma is a quick and easy South Indian Breakfast recipe.


              Ingredients
              Tomato Sevai,tangy tasty
              Tomato Sevai
              • 1 cup vermicelli
              • 2 tomatoes finely chopped
              • 1 onion finely chopped 
              •  2 tbsp sambar pwd
              •  curry leaves-few
              •  1 tbsp oil
              •  ½ tsp mustard
              •  1 tsp urad dal
              •  1 tsp channa dal
              •  1/2 tsp jeera
              •  Salt -for taste
              •  peanuts-few roasted
              •  Water-as per inst
              •  Hing-pinch
              •  Turmeric-pinch
              • Coconut-2 tsp (opt)


              Method: Add little oil in a pan,roast the vermicelli well and keep it aside. Next add oil,fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera,hing,curry leaves,turmeric and sauté well.Now, add onion fry well. Add tomatoes and cook till it becomes mushy. Add the sambar pwd,salt, and mix.Next add the vermicelli and add boiled water. Cook till the water evaporates. Add the fried peanuts and mix well.
              Garnish with coconut. Serve hot.

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              "Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

              Aug 29, 2013

              Lemon Sevai Upma / Vermicelli Upma

              Lemon Sevai Upma / Vermicelli Upma is a quick and easy South Indian Breakfast recipe. The lemon flavor makes the Sevai tasty and delicious.


              Ingredients
              Lemon Sevai / Khara Shavige
              Lemon Sevai

              • 2 cups vermicelli
              • 1 cup peas
              • 1 onion chopped 
              •  6-7 green chillies finely chopped
              •  curry leaves-few
              •  1 tbsp oil
              •  ½ tsp mustard
              •  1 tsp urad dal
              •  1 tsp channa dal
              •  1/2 tsp jeera
              •  Salt -for taste
              •  peanuts-few
              •  Water-as per inst
              • 3 tbsp grated coconut
              •  Hing-pinch
              •  Turmeric-pinch
              • Lemon juice-1 tbsp


              Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil , fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Now, add onion fry well. Add salt, fried peanuts and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Add the lemon juice .Mix well. Garnish with coconut and coriander leaves. Serve hot.


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              Feb 1, 2013

              Sevai Kheer / Shavige Payasam

              Sevai / Vermicelli Kheer or (Shavige Payasa in kannada) is a popular sweet mostly made across Indian homes.


              Ingredients
              Sevai Kheer/ Shavige Payasam, Indian Style Vermicilli Pudding
              Sevai Kheer/ Shavige Payasam

              • 1 Cup Milk
              • 1/2 Cup Vermicelli
              • 6 tbsp Sugar
              • 1/2 tsp Cardamom Powder
              • few Cashews
              • few Raisins
              • 2 tbsp Badam Power (MTR Optional)
              • 2 tbsp Ghee

              Method

              Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. Check if vermicelli has cooked throughly . Fry raisin,cashews in a pan with ghee and add to Kheer.Serve hot or cold.


              Enjoy other delicious traditional Kheer recipes under "Desserts".

              Jan 27, 2013

              Sevai Upma / Vermicelli Upma

              Capsicum Sevai Upma / Vermicelli Upma is enjoyable filling breakfast recipe mainly made in South Indian families. Try it out and enjoy the taste.


              Sevai Upma , vermicelli
              Capsicum Sevai Upma
              Ingredients:
              · 2 cups vermicelli
              · 1 cup simla mirch chopped
              · 1 onion chopped 
              · 6-7 green chillies chopped
              · few curry leaves
              · 1 tbsp oil
              · ½ tsp mustard seeds
              .1/2 tsp Jeera
              · 1 tsp urad dal
              · 1 tsp channa dal
              · Salt for taste
              . few peanuts fried
              · Water
              · 3 tbsp grated coconut
              · Few coriander leaves
              . hing-pinch
              .Turmeric-pinch


              Method:
              • Add 1 tsp oil to a broad pan, when oil is hot, add vermicelli and roast till vermicelli turns golden brown.
              • Keep the vermicelli aside.
              • Next in a pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal ,and jeera.Meanwhile boil water.
              • Add chopped green chillies, hing ,curry leaves and sauté .
              • Now, add onion,capsicum fry again till onion turns golden brown.
              • Add salt,  and reduce the flame. Add the vermicelli and add boiled water.
              • Cook till the water is absorbed.
              • Garnish it with fried peanuts,coriander leaves and coconut and serve hot.

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