Ragi Methi Dosa is another dosa variety that can be made with Finger Millet flour - easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.
- Chiroti rava 1 cup
- Ragi flour - 1 cup
- Curds-3 tbsp
- Methi leaves, finally chopped - 1 cup
- Coriander leaves-few
- green chillies, finely chopped - 5-6
- coconut, grated - 2 table spoon
- jeera - 1 tsp
- salt - as per taste
- Coconut-3 tsp(opt)
Method-In a bowl, add rava, ragi flour, and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
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