Apr 29, 2017

Ragi Methi Dosa

Ragi Methi Dosa  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

  • Chiroti rava 1 cup
  • Ragi flour - 1 cup
  • Curds-3 tbsp
  • Methi leaves, finally chopped - 1 cup
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Coconut-3 tsp(opt)
  • Water

Method-In a bowl, add rava, ragi flour, and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !