Peas Tomato Masala

Peas Tomato Masala Gravy  is another Peas variant that can be enjoyed with Indian Breads. If you're craving a comforting, vibrant and flavorful dish that's both hearty and satisfying, then Peas Tomato Masala Gravy is the perfect recipe to try. 

This delicious North Indian-inspired dish combines the sweetness of fresh green peas with the tangy richness of tomatoes, all simmered in a fragrant, aromatic masala gravy. Whether served with roti, rice, or paratha, this dish is a crowd-pleaser. It's the ideal balance of spicy, tangy, and savory. “Goes well with paratha or poori.”

Easy to prepare and full of goodness, this recipe will quickly become a staple in your kitchen!

Ingredients

• 

  Peas Tomato Masala

  Peas - 1 cup (steamed)
• Onion-1 cup
• Tomatoes -1-2 finely chopped
  
• Green Chilies - 1-2
• Cashewnut - few (roasted)
• Curd - 1 tbsp
• Sabzi Masala-1 tsp
• Garam masala- 1/2 tsp
• Dhania jeera pwd-1/2 tsp
• Kasoori methi -few (crushed)(Everest)
• Coriander leaves-few
• Salt - to taste
• Jeera-1/2 tsp
• Butter - 1 tbsp
• Oil - 2 tsp

Method - 

Grind Onion, chilies and cashews with curds and keep it aside.
Heat butter in pan, add jeera, sauté well, and next add the ground mix add the masala pwds and fry well.
Add the steamed peas, tomatoes and mix well, add salt, 

add water to for a smooth consistency. 

Mix and let it simmer for 10-15 mins till the spices and gravy blends in.
Add crushed kasuri methi, coriander leaves, a spoon of cream, 

mix and serve Peas Tomato Masala hot with Indian breads.

 Simple steps, Big Flavor!

Adjust the spice and salt as your taste and preferences.


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"I don't know the key to success, but the key to failure is trying to please everybody." Bill Cosby 

Matar Kachori | Green Peas Kachori

Matar Kachori or Green Peas Kachori is a delicious fried snack. Kachori can be stuffed with any filling of your choice like Moong dal, Aloo etc.  This Kachori perfectly combines the goodness of spiced green peas with the crunchy, golden outer shell.. You can serve it with chutneys like sweet tamarind chutney, mint, coriander chutney or ketchup. You can also break the crust of Kachori and fill with chutneys, onions and sev. Enjoy !

Prep Time: 25 MIn  

COOK TIME: 20 MIN. 

 

Matar Kachori

TOTAL TIME: 45 MIN

Course: Snacks

Cuisine: Indian

Ingredients

Flour 2 cups

1-2 tbsp oil

Ajwain- 1 tsp

Salt 1 tsp

water for kneading

Oil for frying

Filling

Peas-1/2 cup (soaked)

Ginger shreds-1/2 tsp

Green chilies-1-2 finely chopped

Jeera-1 tsp
Fennel-1 tsp
Hing- pinch
Turmeric- pinch
Oil-1 tsp

Red chili pwd- 1tsp

Dhani Jeera pwd-1 tsp
Garam masala -1tsp

Besan/ Gram flour-1 tsp
Amchur pwd-1/2 tsp
Salt for taste

Method- Sieve the flour. Next add the oil and mix the flour till crumbly. Next add salt and water and mix to make a stiff dough. Cover and rest for 30-45 mins. 

Heat oil in kadai. Next Grind the peas with chilies and without water. In a pan, take oil add jeera, green chilies, turmeric, hing, fennel seeds, all the masala powders and fry. Next add the ground mix of  peas and mix well. Add salt, besan and fry till the mixture becomes dry. Take small portion of dough and make a cup, add the peas filling. Close the cup. Flatten it and roll it into small thick puri. 

Slowly slide the kachoris in the oil and fry on medium heat till golden brown on both sides.  Serve Matar Kachori / Green Peas Kachori hot with ketchup or chutney of your choice. 

Whether you're craving something savory or looking to impress guests with a traditional snack, Green Peas Kachori is a must-try!

Adjust the spices/salt as per your taste and preferences.

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What you to do every day matters more 
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Aloo Mutter Paneer

Aloo Mutter Paneer is a delicious and flavorful side dish that goes perfectly well with Indian Breads or rice. A combination of soft potatoes and rich paneer and fresh green peas in spicy onion and tomato blend make this one tasty gravy.

Aloo Mutter Paneer 

Let’s dive into the Aloo Mutter Paneer 

recipe and bring the warmth of traditional Indian 

flavors right to your table!

• Ingredients
• 1 tsp jeera
• 1 bay leaf
• 1⁄2 teaspoons ginger garlic paste 
  
• 1 tsp dhania-jeera pwd
• 1 tsp red chilli powder 
• 1 tsp garam masala
• 1 tsp sabzi masala
• 1 cup potato cubes
• 1/2 cup paneer cubes
• 1 cup Fresh green peas-steamed
• coriander leaves, to garnish 
• Oil-3 tbsp
• 1 tbsp cream

To Grind 
• Few cashews (soaked in water)
• 1-2 Green Chilies
• 1 small elachi
• 1/2 inch cinnamon
• 1/2 cup chopped Onion
• 1/2 cup tomato 

Method- In a kadai, add oil and roast the cubed potatoes well, keep it aside. Next add the paneer, add pinch of masalas and roast well. Next in kadai, add the items mentioned under to Grind.. Roast well. Let it cool. Next grind all the items into fine paste. Add oil in a pan, add the cumin seeds. Next add the chilly powder, garam masala, ground paste and keep stirring. Next add fried potato cubes and paneer cubes. Add steamed peas. Add salt, and mix well. Top it up with cream  Cook till the gravy thickens. Serve Aloo Mutter Paneer hot with Indian Bread of your choice.

Aloo Mutter Paneer is a delightful and comforting dish that combines the goodness of potatoes, peas, and paneer in a rich and flavorful curry. It’s perfect for any occasion, whether it’s a weeknight dinner or a special meal for guests. The blend of aromatic spices and soft paneer makes every bite a delicious experience. Pair it with warm naan, parathas, roti, or steamed rice, and you’ve got yourself a satisfying meal that everyone will love. 

Give this recipe a try and bring the taste of North India to your kitchen!

Adjust the spice and salt as per your preferences.

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'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.

Masala Puri

Masala Puri is a favourite chaat delicacy, this dish is a perfect blend of textures and flavors that capture the essence of Bangalore's street food. Every bite delivers a delicious combination of warmth, spice, sour, and sweet. You will enjoy preparing it for sure!

Ingredients

Gravy

• peas - 3/4 cup 

  

  Masala Puri 

  
  
• Potatoes-2 
  
  
  
• To grind
• Onion - 1 medium size
• Tomato -1 medium size
• Green chillies- 2  
• Fennel seeds-1 tsp
• Cumin seeds - 3/4 tsp
• Pudina leaves- few
• Salt for taste
• Oil - 1 tbsp
•  Masala powders
•    Chilli powder - 1-2 tsp 
•    Dhania Jeera pwd -2 tsp
•    Kitchen King masala -1 1/2 tsp 
•    Oil - 1 tbsp

  Oil-for frying pooris

  For  Serving  

•  Peas gravy as needed (piping hot)
•  Crushed pooris-10-12 per plate
•  Chaat masala
•  Chilli powder
•  Cumin powder
•  Green chutney - 2 tsp
•  Sweet chutney - 1 tsp
•  Very finely chopped onions
• Grated carrot
•  Coriander leaves finely chopped
• Sev

Method-

Pressure cook peas and potatoes. Mash the potatoes and keep it aside. Next in a pan, add oil fry onion, tomatoes, chilies, fennel seeds, pudina, add boiled peas. Once cool grind into smooth paste. Next in a kadai, add oil, add jeera, add the masala paste and fry, next add the boiled peas and mashed potatoes and mix. Add dhania jeera pwd, chili pwd, kitchen king masala and mix well. Stir and  add salt, and water, let it boil on low flame till all the masalas blend well. Cover and simmer for 10 mins.

Serving

Take a bowl, Crush the fried pooris , next add the gravy, add chopped tomatoes, onions, add chat masala, chili pwd, next add green chutney, sweet chutney to balance the spices, add grated carrot, coriander leaves.  Add a generous topping of crunchy sev and few broken pieces of puri on the top, for more texture and crunch and the chaat is ready to serve! Enjoy your Masala Puri immediately..

Adjust the chutneys and spices according to your taste preference. 

You can also add a little bit of finely chopped raw mango or pomegranate seeds for a burst of flavor and color!

Hope it turns out amazing. Would you give this a try?

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Cabbage Peas Chitranna

Cabbage Peas Chitranna is easy and perfect one pot meal.

Stir fried shredded cabbage with peas blended with coconut and chilies in rice is mildly spiced and tastes delicious.

Enjoy with raita /papad.

Ingredients:

• 1 cup rice
• 1 cup stir fried Green Cabbage(shredded)

  

  Cabbage Peas Chitranna

  
  
• (pata Gobi)
• 1/2 cup peas (steamed)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• coconut-2 tbsp
• Green Chilies-2-3
• Peanuts-few

Method: 

Cook rice and Spread it on a plate.  

Heat oil fry peanuts and keep it aside, next add mustard seeds,

 after it splutters ,add chana dal,urad dal, hing, curry leaves, 

chopped green chilies, turmeric and fry until done.

Add the cabbage and stir fry well.

Next add the steamed peas, add coconut, salt and mix well. Add rice, and mix well.

Serve Cabbage Peas Chitranna hot with raita or papad or enjoy just like that.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"If you think you can do a thing or think you can't do a thing, you're right."Henry Ford 

Potato Peas Stir Fry / Aloo Matar Dry Sabzi

Potato Peas Stir Fry /Aloo Matar Dry Sabzi is a delicious combination prepared with blend of spices. Simple and tasty. Enjoy with Chapati or Pooris.

 

Ingredients

2 Potatoes, boiled
1 onion finely chopped
1/2 cup green peas steamed

Aloo Matar Dry Sabzi

1 tsp Mustard

1/2 tsp chana dal

1/2 tsp urad dal

Hing-pinch

½ tsp Turmeric

2 tbsp Bhath pwd

Few Corianderleaves

Few Curry leaves

Lemon juice

2 tbsp Oil

Salt to taste

Method: 

Chop the boiled potatoes. 

Heat Oil in pan, add mustard, chanadal, uraddal, hing, tumeric, curry leaves, and fry for some time. 

Add onions and peas and fry well. 

Next add potatoes, Bhath powder, salt and mix well, fry for some time. 

Garnish with coriander leaves and lemon juice.

Serve Potato Peas Stir Fry hot with chapati/puris.

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“The more that you read, the more things you will know. The more that you learn, the more places you'll go.”  Dr. Seuss

Peas Sabudana

Peas Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

A blend of fresh green peas with delicious sabudana makes it perfect and filling ! 

It's a good source of Carbohydrates!

Peas Sabudana 

 

Ingredients

• 1 cup sabudana(sago) 
• 1-2 Green Chilies finely chopped
• Few peanuts fried
• 1 peeled potato
• 1/2 cup steamed fresh green peas
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves.
• Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed peas and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Peas Sabudana hot.

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Peas Potato Green Gravy

Peas Potato Green Gravy is an interesting accompaniment - a South Indian version. You can enjoy it with rice or Indian Breads. 

This delicious creamy peas gravy/curry is a blend of Indian spices with onion, and coconut.  

 

Ingredients

1. 1 cup peas steamed
2. 2 boiled potatoes (cut into cubes)

   

   Peas Potato Green Gravy

3. 1 tomato chopped
4. 1/4 tsp turmeric powder
5. 3 tsp cooking oil
6. 1/4 tsp mustard seeds
7. 1/2 tsp urad dal
8. 1/2 tsp chana dal
9. Hing a pinch
10. 4 - 5 curry leaves
11. Salt as per your taste

To grind

1. 1/2 cup grated coconut
2. 1 onion chopped
3. small piece ginger
4. 1 tsp coriander seeds
5. 1/2 tsp cumin seeds 
6. 2 tbsp putani /roasted dal
7. 1 tsp poppy seeds
8. 2-3 green chili
9. 1/2" cinnamon
10. few cloves
11. few cashews
12. 2 tbsp coriander leaves  

Method - 

Roast the ingredients from 2-5 mins with little oil. 

Next grind all ingredients along with spices. 

In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. 

Add  tomatoes and fry well. 

Next add the steamed peas and boiled potatoes. 

Mix. Add the grounded paste and mix well. 

Bring it to boil. Add salt. Simmer on low heat for 3-4mins. 

Cover and let the gravy blend well. 

Serve Peas Potato Green Gravy hot with puris or chapatis or rice.

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Peas Idli

Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too!

Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins

Category: Breakfast
Author: Smishri
Servings : 4

Peas Idli

Ingredients : 

• Idli Batter -3 cups
• Green Peas steamed: 1/2 cup 
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Peas Idli hot with ghee, chutney or saagu.

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Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




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Potato Peas Cutlet

• Potato Peas Cutlet is  an interesting all time favourite snack. Made from  potatoes and other veggies it is crispy from outside and soft and delicious from inside. Healthy and tasty , an easy way to get your kids eat vegetables.

Potato Peas Cutlet

Ingredients

• 2 potato - boiled
• 1/2 cup peas-boiled
• 1 capiscum-finely chopped
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp chiroti rava/bread crumbs for coating
• 1-2 slices of bread 
• salt
• Few Coriander leaves
• Method -  Cook Potatoes and peas in pressure cooker. Peel and mash the potatoes well. Mash the peas too.In a bowl, add finely chopped capsicum, mashed vegetables, salt, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.

1. 

   
   
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   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   What you to do every day matters more 
   than what you do every once in a while'.(The Power of Habit)