Cabbage Peas Chitranna

Cabbage Peas Chitranna is easy and perfect one pot meal.

Stir fried shredded cabbage with peas blended with coconut and chilies in rice is mildly spiced and tastes delicious.

Enjoy with raita /papad.

Ingredients:

• 1 cup rice
• 1 cup stir fried Green Cabbage(shredded)

  

  Cabbage Peas Chitranna

  
  
• (pata Gobi)
• 1/2 cup peas (steamed)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• coconut-2 tbsp
• Green Chilies-2-3
• Peanuts-few

Method: 

Cook rice and Spread it on a plate.  

Heat oil fry peanuts and keep it aside, next add mustard seeds,

 after it splutters ,add chana dal,urad dal, hing, curry leaves, 

chopped green chilies, turmeric and fry until done.

Add the cabbage and stir fry well.

Next add the steamed peas, add coconut, salt and mix well. Add rice, and mix well.

Serve Cabbage Peas Chitranna hot with raita or papad or enjoy just like that.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"If you think you can do a thing or think you can't do a thing, you're right."Henry Ford 

Potato Peas Stir Fry / Aloo Matar Dry Sabzi

Potato Peas Stir Fry /Aloo Matar Dry Sabzi is a delicious combination prepared with blend of spices. Simple and tasty. Enjoy with Chapati or Pooris.

 

Ingredients

2 Potatoes, boiled
1 onion finely chopped
1/2 cup green peas steamed

Aloo Matar Dry Sabzi

1 tsp Mustard

1/2 tsp chana dal

1/2 tsp urad dal

Hing-pinch

½ tsp Turmeric

2 tbsp Bhath pwd

Few Corianderleaves

Few Curry leaves

Lemon juice

2 tbsp Oil

Salt to taste

Method: 

Chop the boiled potatoes. 

Heat Oil in pan, add mustard, chanadal, uraddal, hing, tumeric, curry leaves, and fry for some time. 

Add onions and peas and fry well. 

Next add potatoes, Bhath powder, salt and mix well, fry for some time. 

Garnish with coriander leaves and lemon juice.

Serve Potato Peas Stir Fry hot with chapati/puris.

Thanks for stopping by..

Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

“The more that you read, the more things you will know. The more that you learn, the more places you'll go.”  Dr. Seuss

Peas Sabudana

Peas Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

A blend of fresh green peas with delicious sabudana makes it perfect and filling ! 

It's a good source of Carbohydrates!

Peas Sabudana 

 

Ingredients

• 1 cup sabudana(sago) 
• 1-2 Green Chilies finely chopped
• Few peanuts fried
• 1 peeled potato
• 1/2 cup steamed fresh green peas
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves.
• Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed peas and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Peas Sabudana hot.

Thanks for visiting!!

Don't forget to check other delicious Upma ,Sabudana recipes.

Peas Potato Green Gravy

Peas Potato Green Gravy is an interesting accompaniment - a South Indian version. You can enjoy it with rice or Indian Breads. 

This delicious creamy peas gravy/curry is a blend of Indian spices with onion, and coconut.  

 

Ingredients

1. 1 cup peas steamed
2. 2 boiled potatoes (cut into cubes)

   

   Peas Potato Green Gravy

3. 1 tomato chopped
4. 1/4 tsp turmeric powder
5. 3 tsp cooking oil
6. 1/4 tsp mustard seeds
7. 1/2 tsp urad dal
8. 1/2 tsp chana dal
9. Hing a pinch
10. 4 - 5 curry leaves
11. Salt as per your taste

To grind

1. 1/2 cup grated coconut
2. 1 onion chopped
3. small piece ginger
4. 1 tsp coriander seeds
5. 1/2 tsp cumin seeds 
6. 2 tbsp putani /roasted dal
7. 1 tsp poppy seeds
8. 2-3 green chili
9. 1/2" cinnamon
10. few cloves
11. few cashews
12. 2 tbsp coriander leaves  

Method - 

Roast the ingredients from 2-5 mins with little oil. 

Next grind all ingredients along with spices. 

In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. 

Add  tomatoes and fry well. 

Next add the steamed peas and boiled potatoes. 

Mix. Add the grounded paste and mix well. 

Bring it to boil. Add salt. Simmer on low heat for 3-4mins. 

Cover and let the gravy blend well. 

Serve Peas Potato Green Gravy hot with puris or chapatis or rice.

Thanks for stopping by..


Do check other interesting and easy 'Breakfast' recipes under Menu planner.

#Happiness is home-made.

Peas Idli

Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too!

Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins

Category: Breakfast
Author: Smishri
Servings : 4

Peas Idli

Ingredients : 

• Idli Batter -3 cups
• Green Peas steamed: 1/2 cup 
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Peas Idli hot with ghee, chutney or saagu.

Thanks for stopping by, 

Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Potato Peas Cutlet

• Potato Peas Cutlet is  an interesting all time favourite snack. Made from  potatoes and other veggies it is crispy from outside and soft and delicious from inside. Healthy and tasty , an easy way to get your kids eat vegetables.

Potato Peas Cutlet

Ingredients

• 2 potato - boiled
• 1/2 cup peas-boiled
• 1 capiscum-finely chopped
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp chiroti rava/bread crumbs for coating
• 1-2 slices of bread 
• salt
• Few Coriander leaves
• Method -  Cook Potatoes and peas in pressure cooker. Peel and mash the potatoes well. Mash the peas too.In a bowl, add finely chopped capsicum, mashed vegetables, salt, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.

1. 

   
   
   Thanks for visiting ...
   
   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   What you to do every day matters more 
   than what you do every once in a while'.(The Power of Habit)