Peas Tomato Masala Gravy is another Peas variant that can be enjoyed with Indian Breads. If you're craving a comforting, vibrant and flavorful dish that's both hearty and satisfying, then Peas Tomato Masala Gravy is the perfect recipe to try.
This delicious North Indian-inspired dish combines the sweetness of fresh green peas with the tangy richness of tomatoes, all simmered in a fragrant, aromatic masala gravy. Whether served with roti, rice, or paratha, this dish is a crowd-pleaser. It's the ideal balance of spicy, tangy, and savory. “Goes well with paratha or poori.”
Easy to prepare and full of goodness, this recipe will quickly become a staple in your kitchen!
Ingredients
Peas - 1 cup (steamed)Peas Tomato Masala - Onion-1 cup
- Tomatoes -1-2 finely chopped
- Green Chilies - 1-2
- Cashewnut - few (roasted)
- Curd - 1 tbsp
- Sabzi Masala-1 tsp
- Garam masala- 1/2 tsp
- Dhania jeera pwd-1/2 tsp
- Kasoori methi -few (crushed)(Everest)
- Coriander leaves-few
- Salt - to taste
- Jeera-1/2 tsp
- Butter - 1 tbsp
- Oil - 2 tsp
Method -
Heat butter in pan, add jeera, sauté well, and next add the ground mix add the masala pwds and fry well.
Add the steamed peas, tomatoes and mix well, add salt,
Add crushed kasuri methi, coriander leaves, a spoon of cream,

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