Masala Upma

Masala Upma

Masala Upma is very simple and easy to prepare. This is made using readymade Puliyogare powder. It has a nice tangy and spicy flavor.

Ingredients:

• Upma Rava/Semolina - 1 Cup
  
• Onion- 1 finely chopped
• Peanuts-few
• Oil                             - 2 tbsp
• Mustard                    - 1/2 tspn
• Chana Dal              -1/2 tsp
• Urad Dal                -1/2 tsp
• Jeera                      -1/2 tsp
• Hing                            pinch
• Turmeric Powder     pinch
• Curry Leaves            few
• Coriander Leaves   few
• Salt         for taste
• Dhania Jeera pwd    -1/4 tsp
• Pepper Pwd            -1/4 tsp
• Puliyogare Pwd              - 1 tsp

Method: 

Fry the rava until slightly brown and aromatic and set it aside. Boil water. Heat oil in a pan add musturd,cumin seeds when they begin to splutter add channa and urad dal fry  until light brown. Next add hing, curry leaves, Puliyogare pwd, masala pwds and stir fry well. Add fried rava, salt and mix well, add boiling water. Stir until all the water is gone. Reduce the flame and close the lid for 8 to 10 minutes. Garnish with coriander, coconut and serve Masala Upma hot.

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Don't forget to check other delicious Upma ,Khara Bhath recipes.

'Success is the sum of small efforts,repeated day in and day out'.Robert Collier

Potato Upma

Potato Upma or Alugadde Uppittu, Aloo Upma is the simple upma blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings. Upma or Sooji Upma is a semolina based famous and fave South Indian breakfast recipe. #carpediemspicyeats

Potato Upma

Ingredients:

1. Rava or sooji- 1cup
2. Water - 2 cups
3. Potatoes-1 cup (boiled and chopped)
4. Green chillies-6-7
5. Curry leaves-few
6. Oil-1-2 tbsp
7. Mustard-1/2tsp
8. Jeera-1/2tsp
9. Channa dal-1tsp
10. Urad dal-1tsp
11. Hing- a pinch
12. Turmeric-a pinch
13. Fresh coriander-few
14. Lemon juice-1tbsp
15. Salt to taste
16. Freshly grated coconut-1/2 cup (opt)

Method:  Fry the rava well until slightly brown and aromatic and keep it aside. Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped  green chillies, potatoes, hing, curry leaves, and fry well. Once done add fried rava ,salt and mix well next add the boiling water slowly. Stir until all the water is gone.  Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. 

Garnish with coriander leaves and coconut and serve potato rava upma hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

Check other interesting recipes made from Aloo/Potatoes.

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Bansi Rave Upittu / Broken Wheat Upma

Bansi Rave Upittu ಬನ್ಸಿ ರವೇ ಉಪ್ಪಿಟ್ಟು or Broken Wheat Upma is simple and easy to prepare. A perfect, filling, nutritious and healthy breakfast recipe. This is made with Wheat Rava is slightly yellowish in color unlike the normal rava/sooji . Enjoy this lapsi Upma hot during the monsoons.

Ingredients:

Bansi Rave Upittu / Broken Wheat Upma

• Bansi rava- 1cup (Broken Wheat )
• Water - 1- 2 cups (adj)
• 1/2 tsp Dhania jeera pwd
• Salt for taste
• Coconut-2-3 tbsp
• Ghee-1/2 tsp

• Seasoning
• Oil-2 tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Cashews-few
• Curry leaves-few
• Green chilies-5-6
• Onions-1/2 cup chopped

Method: Fry the rava for 10-15 mins and keep it aside. Boil water in a separate vessel. Heat oil in a pan add mustard, jeera when they begin to splutter ,add channa dal and urad dal , red chilies fry until light brown. Next add hing, curry leaves, and fry. Add onions and fry well. Next add fried rava, salt and mix well, add hot water. Mix well. Cook till the water is gone. Simmer and close the lid for 2-3 min. Garnish with  coconut and serve Bansi Rave Uppitu hot.

(add more water in case the rava is not cooked well )

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Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.


"In the end, it's not the years in your life that count. It's the life in your years."Abraham Lincoln 

Navil Kosu Uppittu / Knol Kol Upma

Navil Kosu Uppittu or Knol Kol Upma or Upit is the simple upma blended with the green Knol Kol. It is tasty spicy and filling breakfast. A nice, hot and healthy breakfast for chilly winter mornings. Navil Kosu or Naval kol is known as Kohlrabi in English.

             Navil Kosu Uppittu 

Ingredients:

• Rava or sooji- 1cup
• Water - 2 cups
• Navil Kosu-1 cup (finely shredded)
• Onion- 1big finely chopped
• Green chillies-6-7
• Curry leaves-few
• Oil-1-2 tbsp
• Mustard-1/2tsp
• Jeera-1/2tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Hing- a pinch
• Turmeric-a pinch
• Fresh coriander-few
• Lemon juice-1tbsp
• Salt to taste
• Freshly grated coconut-1/2 cup

Method:  Fry the rava well until slightly brown and aromatic and keep it aside. Boil water. Heat oil in a pan add mustard,jeera when they begin to splutter , add channa and urad dal fry about 2 minutes until light brown. Next add onion, navil kosu, hing, curry leaves, green chillies and fry well. Once done add fried rava ,salt and mix well next add the boiling water slowly. Stir until all the water is gone. Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve Navil Kosu Uppittu /   Knol Kol Upma hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.





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"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Tamarind Upma

Tamarind Upma or Tamarind Upit is simple and easy to prepare.A perfect, filling,healthy breakfast recipe. This is made with Rice Rava (traditionally known as Akkitari uppittu in Karnataka) blended with tamarind and spices. Enjoy this hot during the monsoons.

Ingredients:

Tamarind Upma

• Rice rava- 1cup (akki tari)
• Water - 1- 2 cups (adj)
• 2-3 tbsp. tamarind juice
• 1-2 tsp grated jaggery
• 2 tsp Rasam Pwd
• 1/2 Dhania jeera pwd
• Salt for taste
• Coconut-1-2 tbsp

• Seasoning
• Oil-2 tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Curry leaves-few
• Red chilies-1-2

Method: Fry the rava for 10mins and keep it aside.In a  pan,add tamarind juice, jaggery, rasam powder, masala pwd, salt, turmeric and little water. Boil for 5-10 minutes.Keep it aside.Heat oil in a pan add mustard,jeera when they begin to splutter ,add channa dal and urad dal ,red chilies fry until light brown.Next add ,hing,curry leaves, and fry.Add fried rava ,salt and mix well next add the gojju and hot water. Mix well.Cook till the water is gone.Simmer and close the lid for 2-3 min.

Garnish with  coconut and serve Tamarind Upma hot.

(add more water in case the rava is not cooked well )

Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.


"In the end, it's not the years in your life that count. It's the life in your years."Abraham Lincoln 

Seemebadnekai Upit / Chow Chow Upma

Seemebadnekai Upma or Upit is the simple upma blended with the green Chow Chow/Chayote Squash (in English).It is tasty , spicy and filling breakfast.A nice,hot breakfast for chilly winter mornings.

Seemebadnekai Upit

Ingredients:

Rava or sooji- 1cup

Water - 2 cups

Chow Chow/Seemebadnekai -1 cup chopped

Green chillies-6-7

Curry leaves-few

Oil-1-2 tbsp

Mustard-1/2tsp

Jeera-1/2tsp

Channa dal-1tsp

Urad dal-1tsp
Hing- a pinch
Turmeric-a pinch

Fresh coriander-few

Salt to taste

Freshly grated coconut-1/2 cup

Method:  Fry the rava well until slightly brown and aromatic and keep it aside.Boil water.Heat oil in a pan add musturd,jeera when they begin to splutter

add channa and urad dal fry about 2 minutes until light brown.Next add chopped vegetable,hing, curry leaves, green chillies and fry well.Once done add fried rava ,salt and mix well next add the boiling water slowly.Stir until all the water is gone.Close the lid and simmer for 8 to 10 minutes.Garnish with coriander leaves and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

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"Get your facts first, then you can distort them as you please."Mark Twain 

Rava Bread Toast

Rava Bread Toast is a interesting recipe made from leftover upma , topped on bread . A yummy and crunchy healthy snack is ready for your kids.

Rava Bread Toast

Ingredients

• 4 bread slices
• 4 tbsp Tomato Upma (Leftover)
• 1 tbsp chilli powder


• 1/2 tsp garam masala
• 1/2 tsp red chilli sauce
• Butter 

Method : In a bowl, add the upma,add the masala  pwds,salt ,sauce and mix well.

Take the bread slices, apply the tomato upma on the bread slices,using a knife and spread all over.

Next heat a tava, add butter or oil,roast the bread with the upma side.

Once it is slightly brown ,fry the other side.

Serve Rava Bread Toast hot with chutney or ketchup.




 (you can use any upma that is left over, reduce the spice for kids)

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"Your time is limited, so don’t waste it living someone else’s life." –Steve Jobs

Rice Rava Upma / Akki tari Uppittu

Rice Rava Upma (traditionally known as Akkitari uppittu in Karnataka) is simple and easy to prepare. A perfect, filling, healthy breakfast recipe. With Avarekayi ,its yummy. Definite worth a try for breakfast during winter months.

Rice Rava Upma/Akki Tari Uppittu

Ingredients:

• Rice rava- 1cup (akki tari)
• Water - 2 cups
• Green chillies-6-7 finely chopped
• Curry leaves-few
• Avarekayi -1cup (steamed)
• Oil-2 tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Salt to taste
• Roasted cashews-few
• Freshly grated coconut-1/2 cup
• Coriander leaves-few

Method: Fry the rava for 10mins and keep it aside. Heat oil in a pan add mustard, jeera when they begin to splutter ,add channa dal and urad dal fry until light brown. Next add ,hing, curry leaves, green chilies and fry. Add fried rava ,salt and mix well next add steamed avarekayi,2 cups of  boiling water. Mix well. Cook till the water is gone. Simmer and close the lid for 2-3 min. Garnish with coriander and coconut and serve Akki Tari Uppittu hot with khara boondi.

You can also add Dhania-Jeera Powder/ Kalamiri Powder for additional spicy flavor.(In case ,the upma seems dry add some more water.)


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Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.

"In the end, it's not the years in your life that count. It's the life in your years."Abraham Lincoln 

Cabbage Upma

Cabbage Upma

Cabbage Upma or Upit is the simple upma blended with the green cabbage.It is tasty spicy and filling breakfast.A nice , hot breakfast for chilly winter mornings.

Ingredients:

Rava or sooji- 1cup

Water - 2 cups

Cabbage-1 cup (finely shredded)
Onion- 1big finely chopped

Green chillies-6-7

Curry leaves-few

Oil-1-2 tbsp

Mustard-1/2tsp

Jeera-1/2tsp

Channa dal-1tsp

Urad dal-1tsp
Hing- a pinch
Turmeric-a pinch

Fresh coriander-few

Lemon juice-1tbsp

Salt to taste

Freshly grated coconut-1/2 cup

Method:  Fry the rava well until slightly brown and aromatic and keep it aside.Boil water.Heat oil in a pan add musturd,jeera when they begin to splutter

add channa and urad dal fry about 2 minutes until light brown.Next add onion,cabbage ,hing

curry leaves, green chillies and fry well.Once done add fried rava ,salt and mix well next add the boiling water slowly.Stir until all the water is gone,Add the lemon juice. Close the lid and simmer for 8 to 10 minutes.Garnish with coriander leaves and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.
(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Tomato Upma

Tomato Upma

Tomato Upma is very simple and easy to prepare. It has a nice tangy and spicy flavor.

Ingredients:

• Upma Rava/Semolina - 1 Cup
• Tomato                     - 1 cup 
• (finely chopped)
• Oil                             - 2 tbsp
• Mustard                    - 1/2 tspn
• Chana Dal              -1/2 tsp
• Urad Dal                -1/2 tsp
• Jeera                      -1/2 tsp
• Hing                            pinch
• Turmeric Powder     pinch
• Curry Leaves            few
• Coriander Leaves   few
• Green Chilies            1-2 
• (finely chopped)
• Salt         for taste
• Dhania Jeera pwd    -1/4 tsp
• Pepper Pwd            -1/4 tsp
• Rasam Pwd              - 1 tsp

Method: 

Fry the rava until slightly brown and aromatic and set it aside. Boil water. Heat oil in a pan add musturd,cumin seeds when they begin to splutter add channa and urad dal fry  until light brown. Next add hing, curry leaves, green chillies, chopped tomatoes, masala pwds and stir fry well. Add fried rava, salt and mix well, add boiling water. Stir until all the water is gone. Reduce the flame and close the lid for 8 to 10 minutes. Garnish with coriander and serve hot.

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Don't forget to check other delicious Upma ,Khara Bhath recipes.

'Success is the sum of small efforts,repeated day in and day out'.Robert Collier

Lemon Sevai Upma / Vermicelli Upma

Lemon Sevai Upma / Vermicelli Upma is a quick and easy South Indian Breakfast recipe. The lemon flavor makes the Sevai tasty and delicious.

Ingredients

Lemon Sevai

• 2 cups vermicelli
• 1 cup peas
• 1 onion chopped 
•  6-7 green chillies finely chopped
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp channa dal
•  1/2 tsp jeera
•  Salt -for taste
•  peanuts-few
•  Water-as per inst
• 3 tbsp grated coconut
•  Hing-pinch
•  Turmeric-pinch
• Lemon juice-1 tbsp

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil , fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Now, add onion fry well. Add salt, fried peanuts and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Add the lemon juice .Mix well. Garnish with coconut and coriander leaves. Serve hot.

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"Nothing happens unless first we dream."Carl Sandburg

Upma Cutlet

Upma Cutlet

Upma Cutlet is an add-on snack made from the simple upma. Enjoy it hot. Kids will love it too.

Rava Cutlet / Sooji Cutlet can be made easily with leftover upma. 

Ingredients

• 1 cup Veg Upma
• 1 tbsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp pepper pwd
• 1/2 tsp red chilli sauce
• salt to taste
• oil for frying
• 1 cup bread crumbs
• 1 cup corn flour or maida
• Water

Method: In a bowl, add the upma, add the masala  pwds, salt, mix well and shape them into small cutlets. Roll it over bread crumbs. Heat oil in a pan and fry the cutlet keep flipping it over until it turns brown and crisp. Serve hot with chutney or sauce/ketchup.


(you can add few cut bread pieces (soak the bread in water,squeeze the water out and add to the upma mix in case you are unable to  bind the mixture )
(reduce the spice for kids)

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"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship."Buddha 

Peas Upma

Peas Upma

Peas Upma is simple and easy to prepare.Upma with green peas makes it tasty and delicious.A perfect, filling,healthy breakfast Sooji Rava upma recipe. Upma or  Uppittu in kannada is must in every homes.

Ingredients:

• Rava or sooji- 1cup
• Water - 2 cups
• Green chillies-6-7 finely chopped
• Curry leaves-few
• Ginger-1/2inch(crushed) (opt)
• Peas -1cup (steamed)
• Oil-2tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Turmeric-pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Lemon juice-1tbsp
• Salt to taste
• Freshly grated coconut-1/2 cup
• Coriander leaves-few

Method: Fry the rava until slightly brown and aromatic and keep it aside.Heat oil in a pan add mustard,jeera when they begin to splutter ,add channa dal and urad dal fry until light brown.Next add ,hing,curry leaves, green chillies and fry.Add fried rava ,salt and mix well next add steamed peas ,2 cups of  boiling water. Cook till the water is gone.Add lemon juice.Simmer and close the lid for 2-3 min.Garnish with coriander and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

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Don't forget to check other delicious Upma ,Khara Bhath recipes.



'What you do today is important because you are exchanging a day of your life for it.'

Khara Bhath

Khara Bhath or Rava Masala Bhath is an extension of the basic UPMA, with a healthy and nutritious blend of vegetables and spices. A South Indian favourite.. truly filling and delicious breakfast recipe !

KHARA BHATH

Ingredients:

• Upma Rava/Semolina - 1 Cup
• Onions                      - 1/2 cup chopped
• Tomato                     - 1/2 cup finely chopped
• Green Peas               - 1/2 cup
• Carrot                       - 1 chopped steamed
• Bell Pepper               -1 chopped
• Curry Leaves            few
• Coriander Leaves   few
• Green Chilies            1-2 finely chopped chilies
• Oil                             - 2 tbsp
• Mustard                    - 1/2 tspn
• Chana Dal              -1/2 tsp
• Urad Dal                -1/2 tsp
• Hing                            pinch
• Turmeric Powder      - 1/4 tspn
• Salt         for taste
• Dhania Jeera pwd    -1/4 tsp
• Pepper Pwd            -1/4 tsp
• Bhath Pwd              - 1 tsp
• Ghee                           -1 tsp
• Coconut                     -2 tsp

Method: 

Fry the rava until slightly brown and aromatic and keep it aside. Boil water. Steam peas till soft(add little salt) 

Heat oil in a pan add mustard, cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown.

Next add hing, curry leaves, green chillies, onion, tomatoes, chopped vegetables , masala pwds and stir fry well.

Add fried rava, salt and mix well, add boiling water. 

Stir until all the water is gone.

Add lemon juice. 

Reduce the flame and close the lid for 8 to 10 minutes.

Garnish with coriander and coconut, spoon of ghee and serve Khara Bhath hot.

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'When faced with a challenge,look for a way not a way out'.David Weatherford

BreadUpma / Bread Upit

Bread Upma recipe is quick and easy to prepare-spicy and yummy to taste. If you are bored of sandwiches this is an interesting recipe that can be made with Bread. Healthy and delicious blended with spices and vegetables, it is a quick breakfast delight.

 Ingredients

Bread Upma

•  Bread 8 slices
•  (remove sides and cut into small pieces)
• Onion finely chopped 1
• Capsicum finely chopped 1
• Chilli powder 1/2 tsp
• Coriander powder 1/2 tsp
• Salt to taste
• Hing a pinch
• Turmeric powder a pinch
• Oil 3 tsp
• Mustard seeds 1/2 tsp
• Cumin -1/2 tsp
• Urad dal 1/2 tsp
• Chana dal 1/2tsp
• Curry leaves a sprig
• Peanut-2 tbsp
• Coriander leaves few
• Lemon juice-1 tsp
• Fresh grated coconut-1 tbsp

Method:

Add oil to pan fry peanut and keep aside next add mustard seeds, cumin, chana dal, urad dal, hing,  curry leaves once done. Add onions and capsicum and fry. Add salt, chilly powder, coriander powder, turmeric powder and fry for a couple of minutes. Add the bread pieces. Garnish with peanuts,chopped cilantro, coconut and lemon juice. Serve hot.

You can use any variety of vegetables (peas,corn ,grated carrot )

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“All you need is love. But a little chocolate now and then doesn't hurt.” 
― Charles M Schulz

Avarekai Uppit / Avarekai Upma

Avarekai Uppit / Avarekai Upma is all time favorite breakfast item during the winter months. Upma as everyone knows it is called as Upit in Kannada is a healthy popular filing breakfast recipe. Made from Avarekayi (ಅವರೆ ಕಾಳು) lima beans, it is flavorful and delicious. Upma or Uppittu is a regular breakfast in India.

Avarekai Upit /Upma

Ingredients:

• Rava or sooji- 1cup
• Water - 2 cups
• Onion- 1big finely chopped
• Green chillies-6-7
• Curry leaves-few
• Ginger-1/2inch(crushed) (opt)
• Avarekaalu -1cup 
• Oil-1tbsp
• Mustard seeds-1/2tsp
• Hing- a pinch
• Cumin seeds-1/2tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Fresh coriander for garnish
• Lemon juice-1tbsp
• Salt to taste
• Freshly grated coconut-1/2 cup

Method: 
Fry the rava until slightly brown and aromatic and keep it aside. Boil water. Steam avarekaalu till soft(add little salt) Heat oil in a pan add musturd, cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add onion, hing,  curry leaves, green chillies and fry. Add fried rava salt and mix well next add boiled avarekaalu, 2 cups of  boiling water. Stir until all the water is gone. Add lemon juice. Reduce the flame and close the lid for 8 to 10 minutes. Garnish with coriander and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

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'What you do today is important because you are exchanging a day of your life for it.'

Sevai Upma / Vermicelli Upma

Capsicum Sevai Upma / Vermicelli Upma is enjoyable filling breakfast recipe mainly made in South Indian families. Try it out and enjoy the taste.

Capsicum Sevai Upma

Ingredients:

· 2 cups vermicelli

· 1 cup simla mirch chopped

· 1 onion chopped 

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· ½ tsp mustard seeds
.1/2 tsp Jeera

· 1 tsp urad dal

· 1 tsp channa dal

· Salt for taste
. few peanuts fried

· Water

· 3 tbsp grated coconut

· Few coriander leaves

. hing-pinch
.Turmeric-pinch

Method:

• Add 1 tsp oil to a broad pan, when oil is hot, add vermicelli and roast till vermicelli turns golden brown.
• Keep the vermicelli aside.
• Next in a pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal ,and jeera.Meanwhile boil water.
• Add chopped green chillies, hing ,curry leaves and sauté .
• Now, add onion,capsicum fry again till onion turns golden brown.
• Add salt,  and reduce the flame. Add the vermicelli and add boiled water.
• Cook till the water is absorbed.
• Garnish it with fried peanuts,coriander leaves and coconut and serve hot.

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Sabudana khichdi / upma

Sabudana Khichdi or Upma can be made during fasts, else as filling breakfast for a good start of your day.Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight!

Ingredients

Sabudana Khichdi / upma

1 cup sabudana(sago) 

5-6 Green Chillies finely chopped

Few peanuts fried

1 boiled and peeled potato

1 chopped onion (exclude if fasting)

2 tsp Oil

1 tsp Jeera /Cumin seeds

1 Pinch Hing (asafoetida) 

1/2 tsp mustard seeds

1/2 tsp chana dal

1/2 tsp urad dal

2 tbsp grated fresh Coconut

1 tsp Lemon juice 

Salt to taste 

Coriander leaves-few

Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
• Add the chopped potatoes and onion and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts,and salt.Mix well.
• Add the grated coconut  (opt) and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot

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