Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.
Prep Time: 10 mins
Cooking Time: 20 mins
Soaking Time: 30 mins
- 1/2 cup Rava Chiroti
- 1 cup finger millet(ragi flour)
- Salt as per taste
- Oil
- 1 finely chopped onion
- 1/2 finely chopped capsicum
- 1/4 cup corn
- 1/2 tomato
- Few Coriander Leaves
- Green chillies-4-5
- Jeera-1 tsp
Method:
Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas.
Serve Finger millet dosas hot with butter and chutney of your choice.
Serve Finger millet dosas hot with butter and chutney of your choice.
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