Aug 15, 2020

Ragi Vegetable Dosa

Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.


Prep Time: 10 mins
Cooking Time: 20 mins
Soaking Time: 30 mins
Ragi Vegetable Dosa
Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:


  • 1/2 cup Rava Chiroti
  • 1 cup finger millet(ragi flour) 
  • Salt as per taste
  • Oil
  • 1 finely chopped onion
  • 1/2 finely chopped capsicum
  • 1/4 cup corn
  • 1/2 tomato
  • Few Coriander Leaves
  • Green chillies-4-5
  • Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.




Thanks for stopping by...


Please do check the other dosa varities under "Dosa" Menu Planner.




'The only way to do great work is to love what you do' Steve Jobs

No comments:

Healthy Platter

Healthy Platter
Eat Healthy Stay Cheerful