Ragi Sevai Upma

Ragi Sevai Upma is enjoyable healthy filling breakfast recipe mainly made in South Indian families. A perfect mix  for your busy day.

Ingredients:

                          Ragi Sevai 

· 2 cups ragi vermicelli /ragi semiya

· 1/2  cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped
.  1/2 cup beans chopped 

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.

(you can follow the instructions on the packet for cooking the vermicelli) 

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