Corn kebabs are a delightful fusion of crunchy, sweet corn and aromatic spices, creating a perfect snack or appetizer for any occasion. These are packed with flavor, offering a smoky, charred exterior and a soft, flavorful center. It is a delicious, healthy and nutritious recipe. Kids will love it too.
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Corn Kebab |
- 1 Cup corn kernels (steamed)
- 2 Potato boiled & mashed
- Ginger garlic paste
- Coriander leaves chopped few
- 1 tsp Jeera
- 2 tsp Garam masala pwd
- 1 tsp Chaat masala
- Bread crumbs-
- 3-4 Green Chilies
- Salt as per taste
- Oil for frying
Method:
Grind sweet corn with green chilies, coriander leaves, ginger into a coarse paste. Mash the potatoes well. Mix it with the above corn paste. Divide the mixture into equal portions

Please don't forget to check other yummy recipes under "Snacks" in Menu Planner.