Tomato Adai Dosa

Tomato Adai dosa is a savory, protein-packed South Indian pancake made with a combination of rice and lentils. While the traditional version of this dish is delicious on its own, this dosa is with a twist as it is loaded with tangy tomatoes. Ideal for breakfast or dinner. It is crispy on the outside and soft on the inside, this unique version of adai is a delightful way to enjoy the goodness of lentils and tomatoes in every bite. 

So Let's dive into this simple and scrumptious recipe!

Ingredients

Moong dal+Tur dal+Urad dal-

Tomato Adai Dosa

Chana dal 1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

Soaked Methi seeds-few

Ginger-small piece

Tomatoes-3 chopped

curry leave/coriander -for garnishing

Chiroti Rava-1 tsp

 Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chilies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next day, add the curry leaves/coriander leaves, grind chopped tomatoes in the mixer. Add the mix into the dosa batter. Mix really well. Heat a dosa tawa over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa. Spread the batter evenly in a circular motion to form a thin dosa.

Drizzle some oil or ghee around the edges of the Tomato adai dosa

and cook until the bottom side turns golden brown and crisp. Flip the dosa and cook till done.

Serve Tomato Adai Dosa hot with butter and  chutney / chutney pudi/ sauce of your choice  and you’ve got a complete meal that’s both satisfying and nourishing. 

Happy cooking, and don’t forget to share the love with your friends and family!

Do check other :Dosa" recipes

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Onion Kulith Dosa

Onion Kulith Dosa  is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.

Incorporating Onion Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.  

Onion Kulith Dosa Recipe

Onion Kulith Dosa 

Ingredients

•  Chiroti Rava-1 cup
• Soaked Horse gram- 1 cup
• Coriander Leaves-few finely chopped
  
• Onion-2 finely chopped
• Green Chilies-3-4
• Jeera- few
• salt - as per taste
• Water
• Oil/Ghee-for making dosa

Method - 

1. Clean, wash and soak the horse gram/Kulith in a bowl with water. Leave it overnight.

2. Next day, in a blender, add the soaked horse gram. Grind it together to form a smooth batter. Add this to a bowl, next add chiroti rava and mix ,the consistency of the batter should be similar to that of regular dosa batter.

3. Add the remaining items-coriander leaves, chilies, onion, salt, jeera and mix well.

   Leave for 30 mins

4. Heat a dosa tawa over medium heat.

5. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.

6. Spread the batter evenly in a circular motion to form a thin dosa.

7. Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa

   and cook until the bottom side turns golden brown and crisp.

8. Flip the dosa and cook till done.

Serve crispy Onion Khulith Dosa hot with chutney of your choice.

This unique dosa is not only packed with protein but also a great way to enjoy a hearty, satisfying meal. 

Whether served for breakfast, lunch, or dinner, it's sure to impress anyone who loves savory Indian dishes. 

The balance of textures and spices makes it a memorable addition to your recipe repertoire. 

So, give this Onion Kulith Dosa a try — it’s a wholesome, delicious, and refreshing change from the usual!

Don't forget to check the other dosa varieties under "Dosa" Menu Planner





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Potato Dosa

Potato Dosa is an unique twist to your traditional dosa. Enjoy this spiced up aloo dosa when you are bored with the ordinary one! It is tasty and delicious.

Ingredients:

• Dosa batter 2 cup

  

  Potato Dosa

  
  
• Coriander leaves
• Jeera-1tsp
• Oil

For Potato mix

• Potato boiled and mashed 1 cup
• Green Chilies-4-5
• Red chili pwd-1 tsp
• Salt for taste
• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-few
• Jeera-1/2 tsp

Method: Heat a little oil in a pan.  Add the mustard seeds, jeera, once done add green chillies, and fry well. Next add the boiled and mashed potatoes, salt, curry leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Add this to the ready dosa batter.  Mix really well. Heat a tava. Add oil. Pour a ladleful of the batter onto the hot pan. Spread it out in a circular motion to form a thin, even layer. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side. Carefully remove it on a plate.

Serve crispy Potato Dosa  hot with chutney.

Adjust the spices/salt as per your taste and preferences.

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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

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Ragi Moong Dosa

Ragi Moong Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of finger millet flour and ground moong lentils gives the perfect crispy crepes.

       Ragi Moong Dosa

Ingredients:

1 cup Ground Moong mix

1 cup finger millet(ragi flour)

1/2 cup chiroti rava

Salt as per taste

Oil

Jeera-1 tsp

Method:

Mix rava, ground moong mix and ragi flour and salt.

 The consistency of batter should be like normal dosa batter. 

Keep overnight or at least for 5-6 hours.  

Add salt, jeera to the batter. Mix well. 

Make thin dosas. 

Serve hot and crispy Ragi Moong dosa with butter 

and chutney of your choice.


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Please do check the other dosa varities under "Dosa" Menu Planner.

'The only way to do great work is to love what you do' Steve Jobs

Horsegram Dosa / Khulith Dosa

Horse Gram Dosa or Kulith/ Hurali Dosa  is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.

Incorporating Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.  

Kulith Dosa Recipe

Ingredients

Khulith Dosa/ Horse Gram Dosa

• Soaked Urad Dal-1/2 cup
• Soaked Horse gram- 1 cup
• Rice-3 cups
• Soaked Methi seeds/ Poha -handful
  
• salt - as per taste
• Water
• Oil/Ghee-for making dosa

Method - 

1. In a blender, add the soaked horse gram, rice, and urad dal along with some water. Grind them together to form a smooth batter. The consistency of the batter should be similar to that of regular dosa batter.

2. Once the batter is ground, transfer it to a large bowl and add salt to taste. Mix well. Leave overnight.

3. Heat a dosa tawa over medium heat.

4. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.

5. Spread the batter evenly in a circular motion to form a thin dosa.

6. Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa

   and cook until the bottom side turns golden brown and crisp.

7. Flip the dosa and cook till done.

Serve crispy Khulith Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner





#Happiness is home-made.

Kohlrabi Carrot Dosa

Kohlrabi Carrot Dosa or Carrot Navil Kosu Dosa is a healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot. Navil Kosu or Naval kol is known as Kohlrabi in English.

Ingredients

Dosa batter

Kohlrabi Carrot Dosa

Salt as per taste

Oil

1/2 cup grated Navil Kosu
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Mustard-1/2 tsp

Hing-pinch

Method: 

Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida and curry leaves. Add grated carrot and sauté. Next add grated kohlrabi and salt. Cook until the kohlrabi is tender but not mushy. Keep it aside.

Take the ready dosa batter,  Add the above mix. Add coriander leaves.  Mix well.

Heat a dosa tawa (griddle) and pour a ladle of dosa batter on it. Spread the batter in a circular motion to make a thin dosa. Cook on medium heat until the dosa is crisp and golden brown on both sides.

Serve Kohlrabi Carrot Dosa hot with butter and chutney or Chutney powder of your choice. This is yet another tasty way to incorporate kohlrabi / carrot into your diet. Adjust the spice levels according to your preference.

'

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'The only way to do great work is to love what you do' Steve Jobs

Dill Leaves Dosa

Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa)  is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.

Ingredients

• 

  Dill Leaves Dosa

  Chiroti rava 1.5  cup
• Rice flour - 1 tbsp
• Maida - 1 tbsp
• Curds-3 tbsp
• Dil leaves, finally chopped - 1 cup
  
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.

Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Vegetable Dosa

Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.

Prep Time: 10 mins

Cooking Time: 20 mins

Soaking Time: 30 mins

Ragi Vegetable Dosa

Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:

• 1/2 cup Rava Chiroti
• 1 cup finger millet(ragi flour) 
• Salt as per taste
• Oil
• 1 finely chopped onion
• 1/2 finely chopped capsicum
• 1/4 cup corn
• 1/2 tomato
• Few Coriander Leaves
• Green chillies-4-5
• Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.

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'The only way to do great work is to love what you do' Steve Jobs

Tomato Rava Dosa

Tomato Rava Dosa is simple and easy breakfast recipe. The dosa is thin and crispy and tasty too. Enjoy! Yet another Dosa variety that you can enjoy preparing.

Tomato Rava Dosa

Course Breakfast 
Cuisine              South indian

Servings                  4

Prep Time 10 min

Cook Time           15 min

Total Time 25 min

Ingredients:

• 1 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-4-5 finely chopped
• water
• Tomatoes-2 finely chopped
• 1 tsp Red chilly pwd

Method- In a bowl, add the rava and all the flours, salt , add water and mix well to make the dosa batter. Next add all the other ingredients-jeera, chillies, tomatoes, coriander leaves. Mix well. Keep it aside for 15-20 mins. Heat the tava/skillet and make the dosas, add oil to make it crisp and golden brown. Serve Tomato Rava Dosa hot with chutney or enjoy it just like that!

Adjust the salt and spices as per your taste and preferences.

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Do check the other dosa varieties under "Dosa" Menu Planner

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Masala Uttapam

Masala Uttapam is easy and tasty dosa variety. This can be enjoyed over the weekend with the available dosa batter. 

The crispy Masala Uttapam is delicious, and healthy South Indian breakfast recipe.

Masala Uttapam Dosa 

Ingredients:

• Dosa batter 2 cup
• Coriander leaves
• Jeera-1tsp
• Grated Coconut-2 tsp
• Oil

For Masala topping

• Onion- 1/2 cup
• Tomato-1/2 cup
• Potato boiled-1/2 cup
• Green Chilies-4-5
• Red chili pwd-1 tsp
• Salt for taste
• Oil-1 tsp
• Mustard seeds-1/2 tsp

Method: Heat a little oil in a pan.  Add the mustard seeds, jeera, once done add onion, tomatoes, green chillies, and fry well. Next add the boiled and mashed potatoes, salt, coriander leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Next spread dosa batter on the tawa, add the filling on the top. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side.

Serve Masala Uttapam  hot with butter and chutney.

Adjust the salt and spices as per your taste and preferences.

Thanks for stopping by!!

Do check other interesting "Breakfast" recipes under Menu Planner.

"If you only have a hammer, you tend to see every problem as a nail". Abraham Maslow 

Navil Kosu Dosa

Navil Kosu Dosa is a colourful and tasty blend of Navilkosu with onions and with spices in dosa flour. Navil Kosu or Naval kol is known as Kohlrabi in English. 

This vegetable is a rich source of Vitamin C and potassium along with providing other health benefits.

              Navil Kosu Dosa 

Ingredients 

Dosa flour         3 cups 
NavilKosu          1 cup grated

Onions 1 cup thinly sliced

Cilantro leaves   handful chopped

Coconut            little(opt)
Green chillies        5-6 (as per taste)

Jeera/ Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water              ( as required)



Method

In a bowl mix dosa flour with chopped and grated veggies, chilies, Cumin /jeera, coriander leaves, coconut, add salt. Add warm water, mix well. 

Make dosa. Serve Navil Kosu Dosa hot with chutney or pickle of your choice.

Thanks for stopping by ...

Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under
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