This recipe is a healthy combination of ragi flour with the normal idli batter. It is quick to make, easy to serve, just dunk a hot fluffy piece of Idli in freshly prepared chutney and you are off for a great start of your day! A small change in the typical Idli recipe but loaded with nutrients and fiber just by adding the humble Ragi.
You must be knowing Ragi has immense health benefits! Give this recipe a try!
Prep Time- 7 mins
Cook Time-10 mins
Total Time- 17 mins
Servings-16
Author- Smitha
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| Ragi Masala Idli |
Ingredients :
- Idli Batter
- Ragi flour
- Onion : 1finely chopped
- Green chillies : 1 or 2, chopped
- Coriander leaves : few chopped
- Mustard seeds : 1 tsp.
- Curry Leaves : 5-6 nos.
- chana dal:1/4 tsp
- urad dal:1/4 tsp
- Salt to taste
- oil:1/2 tsp
- Chutney pwd:2 tsp (opt)
Method - Mix the idli batter with ragi flour and keep it aside for 1/2 hour. In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the ragi-idli batter. Next add chopped coriander leaves, onions ,salt to the batter and mix well. Add chutney pwd and mix. Set for 10 mins.
Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame.
Serve Ragi Masala Idli hot with ghee, chutney or saagu.
Thanks for stopping by,
Do check other exciting breakfast recipes for your weekend.
You can also look for other interesting recipes you can make from Ragi/ Finger Millet Flour
Ragi Dosa
Ragi Sevai Upma
Ragi Paddu
We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw
Thanks for stopping by,
Do check other exciting breakfast recipes for your weekend.
You can also look for other interesting recipes you can make from Ragi/ Finger Millet Flour
Ragi Dosa
Ragi Sevai Upma
Ragi Paddu
We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw
