Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The carrot with chilies makes it more healthier and colorful.

Curious about ragi? Discover its nutrition, benefits, and traditional uses in our guide: The Role of Finger Millet (Ragi) in Indian Cooking.

Ragi Carrot Dosa

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.

The consistency of batter should be like normal dosa batter..

Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 

Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.

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