Vegetable Cutlet

Vegetable cutlet is a favorite snack recipe. A best bet on a rainy day or a nice evening snack with a hot cup of tea with spicy chutney or sauce. Filling and nutritious. 

Ingredients

 

• 1 cup Poha powdered

• 

  Vegetable Cutlet

  Salt to taste
• 1/2 cup bread crumbs
• Chiroti Rava (for rolling)
• Vegetable Mix
• 2 Potato (boiled and mashed)
• 1 cup -mix vegetable 
• (beans, peas, capsicum, carrots)
  
• 4-5 Green Chilies (chopped)
• Coriander leaves -few
• Dhani-Jeera pwd-1 tsp
• Curry leaves-few
• Coriander leaves- few chopped
• Chili flakes-few
• Garam Masala-1 tsp
• Bhath pwd-1 tsp
• Oil 
• Mustard seeds-1/2tsp
• Jeera-1/2 tsp

• 
  Method -

• In a kadai, make the seasoning with mustard, jeera , curry leaves, green chillies. Once done add the vegetables, stir fry till done next add the boiled potatoes ,salt and mix well.  Once cool, add the masala pwds one by one, mix well. Next add the powdered poha, bread crumbs, salt, coriander leaves, and mix really well so that it forms a thick blended mix.  
• Divide the dough into small balls and shape it into any shape -round or heart shaped. I have made cylindrical shape. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 2-3 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.

• Serve Vegetable Cutlet hot with chutney and ketchup.
• The use of wholesome ingredients makes these vegetable cutlets, perfect for those looking to maintain a balanced lifestyle. 
• Whether as a snack, side dish, or main course, vegetable cutlets are a delicious and nutritious addition to any meal. 
• So, why not enjoy these guilt-free treats while nourishing your body at the same time?

(you can also add onions)

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"The love of heaven makes one heavenly."William Shakespeare

Kala Chana Salad

Kala Chana Salad or Chickpea Salad is a healthy, nutritious and protein infused. This Chickpea , legume variety is easily available.  The salad or Chana Chaat is spicy and flavorful.

Ingredients

• Kala Chana– 1 cup
• (soaked and cooked soft )

  

  Kala Chana Salad

  
  
• Tomatoes-1/2 cup (chopped)
• Onion-1 /2 cup (chopped)
• Dhania Jeera pwd-1/2 tsp
• Garam Masala-1/2 tsp
• Red chili Pwd-1/2  tsp
• Green chutney-1 tsp
• Oil-1-2 tsp
• Salt-for taste
• Cumin seeds -1/2 tsp
• Coriander leaves-few
• Yogurt-1 tsp
• Lemon juice-1/2 tsp
• Sev for garnish

Method-

In a pan, heat oil in a pan, add cumin seeds add onions and sauté well.

Next add chilies and fry for 1-2 mins.

Next add chopped tomatoes,and fry till mushy. Next add the masala pwds and fry. 

Add the cooked kala chana and mix.

Add salt and mix well.

Add lemon juice,garnish with coriander leaves and sev on top.

Enjoy this spicy and tangy  Kala Chana Salad! 

 

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Please do check other interesting accompaniment for Indian Breads under "Veggie Delight"

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship."Buddha

Papdi Chaat

Papdi Chaat or पापड़ी चाट is a popular Indian street food snack that combines various flavors and textures in a delightful way. Enjoy as evening snack.

Ingredients:

For Papdi:

• 1 cup all-purpose flour (maida)

  

  Papdi Chaat

• 1/4 cup semolina (sooji)

• 1/4 teaspoon salt

• Water (to knead the dough)

• Oil (for frying)

For Assembling:

• 1 cup boiled and mashed potatoes

• 1/2 cup boiled chickpeas

• 1/2 cup finely chopped onions

• 1/2 cup chopped tomatoes

• 1/4 cup finely chopped coriander leaves

• 2 tbsp mint chutney

• 2 tbsp  sweet tamarind chutney

• 1/2 tsp Chaat masala

• 1/2 tsp cumin powder

• 1/2 tsp Red chili powder 

• Salt to taste

• Sev for garnish

• Pomegranate seeds for garnish

Method:

For Papdi:

• In a mixing bowl, combine all-purpose flour, semolina, and salt.

• Gradually add water and knead the mixture into a stiff dough.

• Cover the dough and let it rest for about 15-20 minutes.

• Divide the dough into small portions and roll each portion into a small disc (papdi). Heat oil in a pan and deep fry the papdis until they are golden brown and crispy. Remove the papdis from the oil and let it cool.

Assembling Papdi Chaat:

• Crush the papdis on a serving bowl. Next add the boiled and mashed potatoes, chickpeas, chopped onions, and tomatoes. Drizzle mint chutney and sweet tamarind chutney over the  papdis.

• Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt to taste. Garnish with finely chopped coriander leaves, pomegranate seeds  and sev.

• Serve homemade Papdi Chaat immediately.

Feel free to adjust the quantities of ingredients and chutneys based on your taste preferences.

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Please also check other interesting "Chaats Recipes " for your evening snacks.

'When faced with a challenge,look for a way not a way out'.David Weatherford

Palak Poha Cutlet

Palak Poha Cutlet is easy snack for kids or elders, smart way of including greens in your  diet.  You can make from leftover Poha or use fresh soaked ones.

Prep time:  15 mins

Cook time: 15 mins

Total time: 30 mins

Servings: 8 tikkis

Author: Smita

Ingredients:

• 2-Potatoes boiled and mashed

  

  Palak Poha Cutlet

  
  
• Salt as per taste
• 1 tsp pepper pwd
• 1 cup Poha (leftover) 
• 1 cup washed and blanched palak 
• 1-2 finely chopped greenchilies
• 1/4 tsp garam masala
• 1/2 tsp Red chili powder
• 1/2 tsp dhania jeera pwd
• Lemon juice
• Oil for shallow-frying.
• Bread Crumbs for coating.

Method: Chop the palak leaves and add the masala pwd and salt and mix it well add mashed potatoes, soaked poha, pepper pwd,green chilies, lemon juice and mix well. Take small portion of mix, flatten it, pat it well. Roll it on the bread crumbs. In a kadai, add oil and place the cutlet shallow fry till golden brown on low heat. Flip on the other side slowly. 

Once done serve Palak Poha Cutlet hot with ketchup or chutney.




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'In three words I can sum up everything I've learned about life ; it goes on' Robert Frost

Nippat Masala

Nippattu Masala, a spicy chaat item is a famous signature street food in Bangalore. It is easy to prepare and enjoyed by all.  Crunchy and full of flavour.

Ingredients

• 5-8 Nippattu
• 1 cup sev
• 1 tomato finely chopped
• 1 onion finely chopped
• 1 cucumber finely chopped
  

  

  Nippat Masala

•  few chopped coriander leaves
• 1 carrot shredded.
• few peanuts
• Green chutney
• Sweet  chutney
• 1-2 tsp red chili pwd
• 1-2 tsp cumin pwd
• 1-2 tsp chaat masala
• Lime juice

• Method: 
• 
  
• Align the Nippattu on a plate. In a bowl mix chopped onion, tomatoes, carrot. Add chutney, salt masala powders and mix well. Stack the nippat with this mix. Add chutney a wee bit. Sprinkle sev and peanuts, pomogrante on the top. 
• Squeeze lemon juice, a bit of masalas if req and garnish with coriander leaves.
• ( I havent put since I did not have it that day )
• Enjoy Nippat Masala immediately.

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Please also check other interesting "Chaats Recipes " for your evening snacks.




'When faced with a challenge, look for a way not a way out'. David Weatherford

Poha Corn Cutlet

Poha Corn Cutlet is an interesting snack recipe. 

Made from leftover Avalakki or Poha and mixed with potatoes and corn makes it crispy from outside and soft and delicious from inside.

Healthy and tasty, an easy way to get your kids eat vegetables.

Poha Corn Cutlet

Preparation Time: 15m 

Cooking Time: 30m 

Yield: Serves 8

Recipe Type: Appetiser

Ingredients

• 2 potato - boiled
• 1/2 cup Left over Poha
• 1 cup-sweet corn
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp Bread crumbs for coating
• salt for taste
• Few Coriander leaves
• Oil for making the cutlet
• Topping
• Onion-1/2 cup finely chopped
• Tomato-1/2 finely chopped
• 1 tsp red chilli pwd
• 1/2 tsp lemon juice
• salt for taste
• Method -  Cook Potatoes in pressure cooker. Peel and mash the potatoes well. In a bowl, add sweet corn, potatoes, salt, leftover Poha, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 2-3 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.
• Mix the items mentioned under topping in a bowl. Serve the hot corn cutlet with the toppings and sauce. It tastes delicious, do try it out! 

1. 

   
   
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   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   What you to do every day matters more 
   than what you do every once in a while'.(The Power of Habit) 
   

Poha Cutlet

Poha Cutlet is an interesting all time favourite snack. 

Made from leftover Avalakki or Poha and mixed with potatoes makes it crispy from outside and soft and delicious from inside. 

Healthy and tasty, an easy way to get your kids eat vegetables.

Poha Cutlet

Preparation Time: 15m 

Cooking Time: 30m 

Yield: Serves 8

Recipe Type: Appetiser

Ingredients

• 2 potato - boiled
• 1/2 cup Left over Poha
• 1 capiscum-finely chopped
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp chiroti rava/bread crumbs for coating
• 1-2 slices of bread 
• salt for taste
• Few Coriander leaves
• Oil for making the cutlet
• Method -  Cook Potatoes in pressure cooker. Peel and mash the potatoes well.In a bowl, add finely chopped capsicum, mashed vegetables, salt, leftover Poha, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.
• Serve Poha cutlet hot with sauce or chutney of your choice.
• 

1. 
   
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   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   What you to do every day matters more 
   than what you do every once in a while'.(The Power of Habit) 
   

Potato Peas Cutlet

• Potato Peas Cutlet is  an interesting all time favourite snack. Made from  potatoes and other veggies it is crispy from outside and soft and delicious from inside. Healthy and tasty , an easy way to get your kids eat vegetables.

Potato Peas Cutlet

Ingredients

• 2 potato - boiled
• 1/2 cup peas-boiled
• 1 capiscum-finely chopped
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp chiroti rava/bread crumbs for coating
• 1-2 slices of bread 
• salt
• Few Coriander leaves
• Method -  Cook Potatoes and peas in pressure cooker. Peel and mash the potatoes well. Mash the peas too.In a bowl, add finely chopped capsicum, mashed vegetables, salt, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.

1. 

   
   
   Thanks for visiting ...
   
   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   What you to do every day matters more 
   than what you do every once in a while'.(The Power of Habit)