Carrot Navilkosu Kosambri

Carrot Knolkohl Kosambri / Salad is a light, refreshing, and healthy salad made with crisp Kohlrabi, fresh carrots, and simple seasonings. Perfect for summer meals, this easy salad is packed with natural crunch, vibrant color, and essential nutrients. Often served as a quick side dish, and pairs beautifully with everyday lunches or dinners. Made with fresh vegetables and minimal ingredients, this salad is a great choice for anyone looking for a healthy, low-calorie salad that’s both flavorful and nourishing.

 

Carrot Navilkosu Kosambri

 

Ingredients

• Carrot 1 cup grated
• Navil Kosu 1 cup (De skinned & grated)
  
• Coconut 3-4 tbsp
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Jeera 1/2tsp
• Hing pinch
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Curry leaves a few
• 2 Amla- shredded
• Green chilies 3-4 finely chopped
• Fresh coriander chopped
• Salt to taste




Method: 


In a bowl add the shredded Navil Kosu, carrot, amla, add coconut and mix.
Meanwhile prepare the seasoning.
Heat oil in kadai ,add mustard, jeera, chana dal, urad dal,chilies, hing ,curry leaves.
Once done add to the kosambri mix.
Add salt and coriander leaves and mix.
Enjoy this healthy salad with chapati or Rasam rice.

This salad supports digestion, boosts immunity, keeps the body cool in summer, and fits well into a balanced diet.

Adjust spice and salt as your taste and preferences.

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