Sweet Corn Ragi Dosa

Sweet Corn Ragi Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. 

Prep Time: 10 mins

Cooking Time: 20 mins

Soaking Time: 30 mins

Sweet Corn Ragi Dosa

Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:

• 1/2 cup Rava Chiroti
• 1 cup finger millet(ragi flour) 
• Salt as per taste
• Oil
• 1/4 cup sweet corn steamed
• 1/2 tomato
• Few Coriander Leaves
• Green chillies-4-5
• Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in corn and tomatoes, chilies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.

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