Tamarind Sevai / Sevai Puliyogare

Tamarind Sevai / Sevai Puliyogare is an interesting twist to the normal vermicelli.  This tangy tamarind with peanuts enhances the flavor..you will love it.. Do try it out!

Ingredients:

 1. 5 cup sevai

2-4 tsp puliyogare gojju/ready made MTR Mix

Tamarind Sevai / Sevai Puliyogare

Salt to taste

3 tbsp. oil

1/2 tsp. mustard seeds

1 tbsp. peanuts

1/2 tsp. Chana dal

1/2tsp. Urad Dal

1/2 tsp. hing

6 curry leaves

Gojju

Ingredients

• 2 cups thick tamarind juice
• 3/4 cup jaggery, grated
• 2 tbsp Sarinpudi/Rasam Pwd
• 1 tsp. Hing
• Few curry leaves
• Salt to taste

 

 

Method- To prepare Gojju- Cook the rice and spread it on plate to cool.

Meanwhile mix tamarind juice, jaggery in a sauce pan and bring it to boil keep stirring constantly.Now add the rasam powder,hing, curry leaves, salt and mix well till it becomes a thick paste.You can add seasoning to this as well and store it for later.

Heat oil in a saucepan, add peanuts and roast well , keep it aside on a plate, next add mustard seeds, add chana dal, urad dal, hing and curry leaves, and fry well once done, add the gojju, add sevai,  roasted powder, salt and mix well. 

Add dry grated coconut and serve Tamarind Sevai / Sevai Puliyogare hot.

You can also use ready made MTR mix i/o of Gojju.

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'The healthiest response to life is joy'. Deepak Chopra

Sevai Idli / Vermicelli Idli

Sevai Idli or Vermicelli idli is an easy instant idli recipe.  It is a delicious breakfast or a tiffin box option. Goodness of vermicelli and Rava, healthy and wholesome !

Vermicelli can be used to make Kheer, Upma, fritters. This is yet another version. Do try it out.

Ingredients

• 

  Sevai Idli

  1 cup Sevai /Vermicelli
• 1 cup chiroti rava
  
• 1.5 cup curds
• salt to taste
• few - Coriander leaves
• For Seasoning
• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• pinch-hing
• few- cashews
• few curry leaves
• 1-2 green chilies
• 1/2 tsp-oil

Method: 

Dry roast vermicelli. Dry roast rava. In a bowl, add the rava, vermicelli, salt, coriander leaves, salt. Next add curds and mix well to form a idli batter. It should not be too watery. If dry add some more curds. Keep it aside for 1-2 hours. Next prepare the seasoning. In a small kadai, add oil. Next add the items mentioned under seasoning. 

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve steamed and tasty Sevai Idli hot with ghee, chutney or saagu.

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"Believe you can and you're halfway there."Theodore Roosevelt

Cabbage Sevai

Cabbage Sevai

Cabbage Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

Shredded Cabbage can be included in your cuisine in various forms like salads, stir-fry, soups and slaw.

Ingredients:

· 2 cups vermicelli 

· 1 cup cabbage shredded

Seasoning

· 4-5 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

lemon juice-1tsp

Method:

• Boil water in a vessel. In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.
• Next in a kadai , add oil, fry the cashews and keep it aside. 
• Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add shredded cabbage and stir fry well.
• Strain the vermicelli and add to the kadai, add salt.
• Mix well. Add the fried cashews and mix well. Add lemon juice
• Garnish with coconut. 
• Serve Cabbage Sevai hot.

(you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 

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"Hope is a waking dream".Aristotle 

Aloo Sevai / Potato Vermicelli

Potato Sevai or Alugadde Shavige / Aloo Vermicelli is the simple sevai blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings.

Ingredients:

Aloo Sevai / Potato Vermicelli

1. Vermicilli / sevai- 1 cup
2. Water - 2 cups
3. Potatoes-1 cup (boiled and chopped)
4. Green chillies-6-7
5. Curry leaves-few
6. Oil-1-2 tbsp
7. Mustard-1/2tsp
8. Jeera-1/2tsp
9. Channa dal-1tsp
10. Urad dal-1tsp
11. Hing- a pinch
12. Turmeric-a pinch
13. Fresh coriander-few
14. Lemon juice-1tbsp
15. Salt to taste
16. Freshly grated coconut-1/2 cup (opt)

Method:  Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped  green chillies, potatoes, hing, curry leaves, and fry well. Once done add sevai ,salt and mix well next add the boiling water slowly. Stir until all the water is gone.  Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve potato sevai hot.

Check other interesting recipes made from Aloo/Potatoes.

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Sweet Corn Sevai

Sweet Corn Sevai is an interesting and quick recipe. The corn with tomato and onion mix makes the sevai tangy, tasty and delicious.  Simple and easy to prepare.

Vermicelli Upma is a quick, healthy and easy South Indian Breakfast recipe.

Sweet Corn Sevai 

Ingredients

• 1 cup vermicelli
• 2 tomatoes finely chopped
• 1 onion finely chopped 
• 1 cup sweet corn (corn from the cob)
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp chana dal
•  1/2 tsp jeera
•  Salt -for taste
•  peanuts-few roasted
•  Water-as per inst
•  Hing-pinch
•  Turmeric-pinch
• 3-4 green chilies

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, chana dal ,and jeera, hing, curry leaves, turmeric, green chilies and sauté well. Now, add onion fry well. Add tomatoes and cook till it becomes mushy. Add the sweet corn salt, and mix. Next add the vermicelli and add boiled water. Cook till the water evaporates. Add the fried peanuts and mix well.  Serve hot.

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"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

This was published in the newspaper-
https://epaper.newindianexpress.com/2649493/The-New-Indian-Express-Bengaluru/27-APR-2020#page/14

Peas Sevai

Peas Sevai Upma / Peas Vermicelli Upma is a quick and easy South Indian Breakfast recipe. This is a non onion recipe perfect for fasting too. 

Ingredients

                   Peas Sevai Upma

• 2 cups vermicelli
• 1 cup peas
•  6-7 green chillies finely chopped
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp channa dal
•  1/2 tsp jeera
•  Salt -for taste
•  Water-as per inst
• 3 tbsp grated coconut
•  Hing-pinch
•  Turmeric-pinch

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Add peas, salt,and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Mix well. Garnish with coconut and coriander leaves. Serve hot either with chutney or raita or enjoy just like that. 

I have served Peas Sevai with Cucumber raita 

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"Nothing happens unless first we dream."Carl Sandburg

Capsicum Rice Sevai

Capsicum Rice Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

Capsicum Rice Sevai

Ingredients:

· 2 cups rice vermicelli 

· 1 cup simla mirch thinly sliced

Seasoning

· 4-5 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.Next in a kadai , add oil,fry the cashews and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add sliced capsicum and stir fry well .Strain the vermicelli and add to the kadai,add salt.
• Mix well. Add the fried cashews and mix well.
• Garnish with coconut.Serve hot.

(you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 

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"Hope is a waking dream".Aristotle 

Rice Sevai Upma

Rice Sevai Upma is enjoyable healthy filling breakfast recipe.A perfect start for your busy day.

Ingredients:

· 2 cups rice vermicelli

· 1/2  cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped
.1/2 cup steamed peas

Seasoning

· 4-5 green chillies chopped
. few-Groundnuts

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins. Next in a kadai , add oil,fry the cashews and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add vegetables and stir fry well .Strain the vermicelli and add to the kadai,add salt  .Mix well.Add the fried cashews and mix well.Garnish with coconut.Serve hot.

(you can follow the instructions on the packet for cooking the vermicelli) 

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"Hope is a waking dream".Aristotle 

Ragi Sevai Upma

Ragi Sevai Upma is enjoyable healthy filling breakfast recipe mainly made in South Indian families. A perfect mix  for your busy day.

Ingredients:

                          Ragi Sevai 

· 2 cups ragi vermicelli /ragi semiya

· 1/2  cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped
.  1/2 cup beans chopped 

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.

(you can follow the instructions on the packet for cooking the vermicelli) 

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"Hope is a waking dream".Aristotle 

Carrot Sevai Upma

Carrot Sevai Upma is  simple and easy breakfast recipe.Colorful and healthy, a lunch box idea for your kids too. Grated Carrots added to vermicelli, a quick fix for your busy day.

Carrot Sevai Upma

Ingredients:

· 2 cups vermicelli

· 1 1/2 cup grated carrots
.  .

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste
. few cashews fried (opt)

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.
• Next add oil,fry the cashews and keep it aside.
• Next add mustard seeds, followed by urad dal, channa dal and jeera, hing, curry leaves, chopped chilies, turmeric, and sauté well. Now, add the grated carrots and stir fry well Next add the vermicelli,salt  and add boiled water. Cook till the water evaporates . Add the fried cashews and mix well. Garnish with coconut.
• Serve Carrot Sevai Upma hot.

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"Hope is a waking dream".Aristotle 

Vegetable Sevai

Vegetable Sevai  is enjoyable healthy filling breakfast recipe mainly made in South Indian families.A good mix of vegetables for your busy day.

Vegetable Sevai

Ingredients:

· 2 cups vermicelli

· 1 cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped

. 1/2 cup steamed peas

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste
. few cashews fried (opt)

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add vegetables and stir fry well .Next add the vermicelli,salt  and add boiled water.Cook till the water evaporates .Add the fried cashews and mix well.Garnish with coconut.Serve hot.
• (you can add pulao masala i/o of chilies)

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"Hope is a waking dream".Aristotle 

Tomato Sevai

Tomato Sevai is interesting and quick recipe.The tomato flavor makes the sevai tangy, tasty and delicious. Vermicelli Upma is a quick and easy South Indian Breakfast recipe.

Ingredients

Tomato Sevai

• 1 cup vermicelli
• 2 tomatoes finely chopped
• 1 onion finely chopped 
•  2 tbsp sambar pwd
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp channa dal
•  1/2 tsp jeera
•  Salt -for taste
•  peanuts-few roasted
•  Water-as per inst
•  Hing-pinch
•  Turmeric-pinch
• Coconut-2 tsp (opt)

Method: Add little oil in a pan,roast the vermicelli well and keep it aside. Next add oil,fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera,hing,curry leaves,turmeric and sauté well.Now, add onion fry well. Add tomatoes and cook till it becomes mushy. Add the sambar pwd,salt, and mix.Next add the vermicelli and add boiled water. Cook till the water evaporates. Add the fried peanuts and mix well.
Garnish with coconut. Serve hot.

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"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

Lemon Sevai Upma / Vermicelli Upma

Lemon Sevai Upma / Vermicelli Upma is a quick and easy South Indian Breakfast recipe. The lemon flavor makes the Sevai tasty and delicious.

Ingredients

Lemon Sevai

• 2 cups vermicelli
• 1 cup peas
• 1 onion chopped 
•  6-7 green chillies finely chopped
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp channa dal
•  1/2 tsp jeera
•  Salt -for taste
•  peanuts-few
•  Water-as per inst
• 3 tbsp grated coconut
•  Hing-pinch
•  Turmeric-pinch
• Lemon juice-1 tbsp

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil , fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Now, add onion fry well. Add salt, fried peanuts and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Add the lemon juice .Mix well. Garnish with coconut and coriander leaves. Serve hot.

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"Nothing happens unless first we dream."Carl Sandburg

Sevai Kheer / Shavige Payasam

Sevai / Vermicelli Kheer or (Shavige Payasa in kannada) is a popular sweet mostly made across Indian homes.

Ingredients

Sevai Kheer/ Shavige Payasam

• 1 Cup Milk
• 1/2 Cup Vermicelli
• 6 tbsp Sugar
• 1/2 tsp Cardamom Powder
• few Cashews
• few Raisins
• 2 tbsp Badam Power (MTR Optional)
• 2 tbsp Ghee

Method

Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. Check if vermicelli has cooked throughly . Fry raisin,cashews in a pan with ghee and add to Kheer.Serve hot or cold.

Enjoy other delicious traditional Kheer recipes under "Desserts".

Sevai Upma / Vermicelli Upma

Capsicum Sevai Upma / Vermicelli Upma is enjoyable filling breakfast recipe mainly made in South Indian families. Try it out and enjoy the taste.

Capsicum Sevai Upma

Ingredients:

· 2 cups vermicelli

· 1 cup simla mirch chopped

· 1 onion chopped 

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· ½ tsp mustard seeds
.1/2 tsp Jeera

· 1 tsp urad dal

· 1 tsp channa dal

· Salt for taste
. few peanuts fried

· Water

· 3 tbsp grated coconut

· Few coriander leaves

. hing-pinch
.Turmeric-pinch

Method:

• Add 1 tsp oil to a broad pan, when oil is hot, add vermicelli and roast till vermicelli turns golden brown.
• Keep the vermicelli aside.
• Next in a pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal ,and jeera.Meanwhile boil water.
• Add chopped green chillies, hing ,curry leaves and sauté .
• Now, add onion,capsicum fry again till onion turns golden brown.
• Add salt,  and reduce the flame. Add the vermicelli and add boiled water.
• Cook till the water is absorbed.
• Garnish it with fried peanuts,coriander leaves and coconut and serve hot.

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