Navil Kosu Ragi Rotti

Navil Kosu Ragi Rotti (finger millet flour) ರಾಗಿ ರೊಟ್ಟಿ is highly nutritious breakfast for your busy day, one of the famous South Indian dishes, easy to make and is healthy and tasty too. Soft and delicious, It has to be enjoyed hot with butter and chutney. 

Navil Kosu or Navalkol is known as Kohlrabi in English.

Ingredients

• Ragi Flour 1 Cup (finger millet)

  

  Navil Kosu Ragi Rotti

  
  
• Finely cut onions 2 
• Grated Navil Kosu-1 small cup 
• Green Chillies 5-7
• Oil 
• Salt as per taste 
• Coriander leaves chopped
• Coconut-little
• Jeera-1tsp

    

Method   

Mix all the above items add water and knead it well. Make a soft dough. Keep covered for 10 mins. Add little oil and knead again before making the rottis.

Take 1tsp of oil, smear around on the tava , take the dough and spread around with your fingers. 

Keep this on medium heat, cover and after minute or so it will be ready to be taken out.

 If you want more crispy leave it of little longer.  Once done rotti comes out easily from tava.

Serve the Navil Kosu Ragi Rotti hot with chutney of your choice and a dollop of butter.

Thanks for stopping by!!

Don't forget to check other healthy breakfast recipes.

'Life is really simple,but we insist on making it complicated.Confucius.