Alasande Kalu Soppu Huli is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and Black Eyed pea a must- try in your kitchen.
Alasande kalu / Chawli is a combined with Amaranth leaves is nutritious gravy blended with vitamins and proteins.Simple yet tasty-southern delight.
Ingredients
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| Alasande Kalu Soppu Huli |
- Amaranth leaves / Dantina soppu– 1 cup
- ( cleaned and chopped)
- Chawli/Alasande Kalu-1/2 cup (cooked)
- Toor dal-1/4 cup (cooked)
- Sambar Pwd-2 tbsp
- Coconut-1/2 cup
- Tamarind paste-1 tsp
- Salt-for taste
- Seasonings
- Oil-1-2 tsp
- Mustard seeds-1/2 tsp
- Hing-pinch
- Cury leaves-few
- Turmeric pwd-pinch
- Red chillies-1-2 (opt)
Grind coconut and sambar powder and keep it aside.
Next in a vessel,mix the dal,kalu and soppu ,add tamarind paste, salt and the ground paste ,and mix well.
Let it boil well for 10 mins,simmer , prepare the seasoning. Add it to the sambar, mix.
Serve Alasande Kalu Soppu Huli hot with rice or chapati with spoon of ghee.
"If you can dream it, you can do it."Walt Disney
"If you can dream it, you can do it."Walt Disney
2 comments:
I like Alasandey kaalu very much with alugaddey.. this combination seems very good.. will try and update ..keep up the great work
Thanks so much
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