Shavige Pulao / Sevai Pulao

Shavige Pulao or Sevai Pulao is a quick and flavorful Indian dish made with roasted vermicelli (sevai) and a colorful mix of vegetables. Light, aromatic, and ready in under 30 minutes, this easy sevai pulao recipe is perfect for breakfast, lunch, or a simple weeknight dinner. Flavored with mild spices and fresh vegetables, it’s a healthy one-pot meal that is both comforting and satisfying.

Shavige Pulao

Ingredients:

· 2 cups vermicelli

· 1 cup simla mirch chopped

· 1 onion chopped 

. 1 carrot chopped

. 1/2 cup  peas

1 tomato chopped

Seasoning

· 1-Bay leaves

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp chana dal
 .Turmeric-pinch

1/2 " cinnamon stick

1-2 pepper corn

1-2 clove

Colorful Veggies

1 star anise
. Hing-pinch

· Salt for taste
. few cashews fried (opt)

· Water

1 tsp lemon juice

To grind

· 1-2 tbsp grated coconut

· Few coriander leaves

-few mint leaves

2 green chilies

Method:

• Grind the items mentioned under to grind with little water. Add little oil in a pan, roast the vermicelli well and keep it aside. 
• Next add oil, fry the cashews and keep it aside. 
• Next add the items mentioned under seasoning and sauté well. 
• Now, add vegetables and stir fry well .
• Next add the vermicelli, add the ground paste, salt  and add boiled water.  
• Cook till the water evaporates. Add the fried cashews and mix well. Squeeze lemon on top. Serve this Sevai Pulao hot with raita or chutney.

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