Tomato rice is quick and easy to make-spicy and tangy to taste
Ingredients
- Basmati rice 1 cup
- Tomato 2 chopped
- Onion 1 chopped
- Ginger garlic paste-1/2 tsp
- Peas-1/4 cup steamed
- Green chillies-1-2
- Red chili pwd-1 tsp
- Garam masala-1 tsp
- Dhania Jeera pwd-1 tsp
- Salt
- Water
Seasoning
- Oil + Ghee 2 tblsp
- Elachi 1
- Cinnamon 1 piece
- Clove 1
- Bay leaf 1
- Cashew nuts-few
Method-Soak basmati rice for at least 1 hour.(follow instructions on pkt).Heat a pressure cooker/pan with oil and add all items under seasoning. Add green chillies, onions and fry well. Add ginger garlic paste, green peas and fry for a minute. Then add tomatoes. Add salt, tumeric,masala powder,fry till tomato becomes soft.Add rice and water and pressure cook.Serve hot with raita .
South Indian touch-----
Alternatively you can add the South Indian style seasoning and masala powder (Bhath Pwd)-mustard,chana dal,urad dal,hing, jeera ,groundnuts,curry leaves.Garnish with coriander leaves and coconut.
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Also check other easy one pot meals under "Rice" in Menu Planner.
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