Ragi Methi Dosa (Finger Millet Methi dosa) is another dosa variety that can be made with Finger Millet flour - easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.
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Ragi Methi Dosa |
- Chiroti rava 1 cup
- Ragi flour - 1 cup
- Curds-3 tbsp
- Methi leaves, washed and finally chopped - 1 cup
- Coriander leaves-few
- green chillies, finely chopped - 5-6
- coconut, grated - 2 table spoon
- jeera - 1 tsp
- salt - as per taste
- Coconut-3 tsp(opt)
- Water
Method-
In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.
Keep it aside for 1-2 hrs. Make dosa.
Serve Finger Millet Methi Dosa hot with chutney of your choice.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
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