Karibevu Chitranna / Curry Leaves Rice

Karibevu Chitranna or Curry Leaves Rice is a healthy and flavorful one pot meal made with Curry leaves blended with spices. Nutritious, flavorful and delicious. Enjoy!!

Ingredients

Karibevu Rice / Curry Leaves Rice

Cooked rice: 1 cup

Grinding
Grated coconut: 2-3 tbsp 

Jeera: 1-2 tsp

Red chili: 4-5 (according to taste)
Pepper:2-3

Salt:for taste
Curry leaves-handful

Seasoning-

peanuts: few
Cashews-few

Hing-Pinch
oil for frying 3-4 tsp
Mustard -1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp

Method-  Pressure cook rice and spread it on plate to cool. 

In a kadai,roast curry leaves,jeera,red chilies,pepper in little oil.

Next grind curry leaves, jeera,pepper,red chillies with coconut to a nice paste with little water.Take a kadai, heat oil and add peanuts /cashews and fry well.Keep it aside.Add mustard,chana dal urad dal,hing,and sauté. Add the coconut curry paste mixture and fry for1-2 mins.

Next add the rice, salt ,fried peanuts and mix well and serve Karibevu Chitranna / Curry Leaves Rice hot.

(you can add green chilies i/o of red if req)

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Don't forget to check other interesting One Pot Meals under "Rice"


"You must be the change you wish to see in the world."Mahatma Gandhi 

Karibevu Chutney/Curry Leaves Chutney

Karibevu chutney or Curry leaves Chutney is chutney made from simple curry leaves (kadipatta). Blended with spices it has a unique taste.

Curry leaves is abundant with iron, carbohydrates, energy and vitamins Nutritious, healthy and delicious, you must try making this !!

Curry leaves Chutney/Karibevu Chutney

Ingredients:

• Curry leaves( Karibevu ) -1/2 cup
• (cleaned)
• Grated dry coconut 3-4 tbsp
• Chana dal 3-4 tbsp
• Tamarind lemon size
• Red Chillies-6-7
• Jaggery-1/2 tsp (opt)
• Seasoning
• Mustard-1/2 tsp
• Hing-pinch
• Salt-taste

Method:

In a kadai, add tsp of oil fry chana dal and red chillies well on low heat. Next add dry coconut and curry leaves and fry Add tamarind and fry. Set it aside to cool. Grind the above mixture in a smooth paste in a blender. 
Next add seasoning, heat oil in a pan, add mustard, hing once done add it to the chutney.
Enjoy the chutney with dosa or idli.

Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

"Illusion is the first of all pleasures."Voltaire