Methi Tomato Curry

Methi Tomato Gravy is a simple, flavorful Indian curry made with fresh fenugreek leaves (methi), ripe tomatoes, and everyday spices. This easy North Indian recipe creates a mildly tangy and slightly bitter gravy that pairs perfectly with roti, paratha, or rice. If you’re looking for a healthy, homemade methi recipe packed with authentic flavors, this comforting tomato-based curry is a must-try for your weekly meal rotation.

Ingredients

 Fenugreek leaves (Methi) - 1 bunch

Methi Tomato Curry

cleaned and chopped

1 onion chopped

1 tomato chopped

1/2 tsp jeera

1/2 tsp Chilly powder

1/2 tsp dhania jeera pwd

1/2 tsp Sabzi Masala
1/2 tsp Garam masala

1 tbsp Butter/ Oil

Salt - to taste

1 tbsp Cream

Others

1 tomato chopped

2 Green Chilies

few Cashew nuts/ Almonds 

Cinnamon-little

Cloves - 3

Cardamom-1

Methi Tomato Curry

Method

Grind all the items mentioned above under "Others" into fine paste. Clean and chop Methi leaves. Add butter in a pan, add the cumin seeds. Add the chilly powder, garam masala, ground paste and the tomato puree and let it cook, keep stirring. Add the chopped onion, tomato and stir well, next add chopped methi leaves, mix, once done add salt, mix lastly add  cream. Cook till the gravy thickens .Serve Methi Tomato curry hot with roti of your choice.

Adjust salt and spices as per your taste and preferences.

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