Jul 14, 2023

Tamarind Sevai / Sevai Puliyogare

Tamarind Sevai / Sevai Puliyogare is an interesting twist to the normal vermicelli.  This tangy tamarind with peanuts enhances the flavor..you will love it.. Do try it out!

Ingredients:


 1. 5 cup sevai
2-4 tsp puliyogare gojju/ready made MTR Mix
Sevai Puliyogare
Tamarind Sevai / Sevai Puliyogare

Salt to taste
3 tbsp. oil
1/2 tsp. mustard seeds
1 tbsp. peanuts
1/2 tsp. Chana dal
1/2tsp. Urad Dal
1/2 tsp. hing
6 curry leaves

Gojju
Ingredients
  • 2 cups thick tamarind juice
  • 3/4 cup jaggery, grated
  • 2 tbsp Sarinpudi/Rasam Pwd
  • 1 tsp. Hing
  • Few curry leaves
  • Salt to taste

 
 

Method- To prepare GojjuCook the rice and spread it on plate to cool.
Meanwhile mix tamarind juice, jaggery in a sauce pan and bring it to boil keep stirring constantly.Now add the rasam powder,hing, curry leaves, salt and mix well till it becomes a thick paste.You can add seasoning to this as well and store it for later.


Heat oil in a saucepan, add peanuts and roast well , keep it aside on a plate, next add mustard seeds, add chana dal, urad dal, hing and curry leaves, and fry well once done, add the gojju, add sevai,  roasted powder, salt and mix well. 

Add dry grated coconut and serve Tamarind Sevai / Sevai Puliyogare hot.

You can also use ready made MTR mix i/o of Gojju.


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'The healthiest response to life is joy'. Deepak Chopra

Jul 7, 2023

Masala Avalakki II

Masala Avalakki II is very simple and easy to prepare. It has the nice tangy and spicy flavor loaded with vegetables .

Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.


Ingredients

  • 1 cup poha (flaked rice /avalakki) 
  • 1 cup mixed vegetables (corn, onion
    Masala Avalakki II
  • capsicum)
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • 1-2 green chilies, finely chopped (opt)
  • 2-3 Tsp Curry leaves powder
  • Hing-pinch
  • Tumeric-pinch
  • Salt to taste
  • 1 tbsp. grated fresh coconut (opt)

Method-
Soak the poha in water for 5 minutes. 
Wash thoroughly and drain the water completely.
Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal , hing, turmeric and stir fry.
Add green chillies, add vegetables sauté well.
Next add soaked avalakki, salt and mix well.
Add curry leaves pwd , coconut , coriander leaves mix carefully.

Curry leaves powder 

Ingredients
Curryleaves-1 bunch
Kalamiri-5-8
Dhani-1 tsp
Tamarind-1/2 tsp

Method
Roast curry leaves, Kalamiri, tamarind, dhania well. Once cool grind into fine powder.





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"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

Jun 1, 2023

Capsicum Sabudana

Capsicum Sabudana or Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe, try it out!!

This dish beautifully blends the earthy essence of sabudana (tapioca pearls) with the vibrant crunch of green capsicum (bell peppers), creating a nutritious and delicious experience.

Enjoy this delicious sabudana,  perfect and filling ! 

 
Ingredients

Sabudana Khichdi, Capsicum Sabudana, Sabudana Upma

Capsicum Sabudana

  • 1 cup sabudana(sago)  
  • 1-2 Green Chillies finely chopped
  • Few peanuts fried
  • 1 cup onion
  • 1 cup chopped capsicum
  • 2 tsp Oil
  • 1 tsp Jeera /Cumin seeds
  • 1 Pinch Hing (asafoetida) 
  • 1/2 tsp mustard seeds
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • 1 tsp Lemon juice 
  • Salt to taste 
  • Coriander leaves-few
  • Curry Leaves-few


Method
  • Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chillies and curry leaves and chopped capsicum, onion and fry till done.
  •  Let them cook till they are light brown on the outside. Add soaked sabudana and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Capsicum Sabudana hot. Enjoy !
  • Adjust the spice levels and other ingredients according to your taste preferences.



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“The more that you read, the more things you will know. The more that you learn, the more places you'll go.”  Dr. Seuss

Feb 4, 2023

Peas Sabudana

Peas Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

A blend of fresh green peas with delicious sabudana makes it perfect and filling ! 

Peas Sabudana 
 
Ingredients

1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 peeled potato
1/2 cup steamed fresh green peas
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed peas and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Peas Sabudana hot.



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Don't forget to check other delicious Upma ,Sabudana recipes.

Jan 28, 2023

Corn Sabudana

Corn Sabudana  can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.  

A blend of sweet corn with delicious sabudana makes it perfect and filling ! 

Corn Sabudana
 
Ingredients

1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1/4 cup steamed corn
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed corn and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Corn Sabudana hot.



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Apr 7, 2020

Idli

Idli is healthy and tasty breakfast all time favorite of South Indian homes. Enjoy hot with Chutney, Sambhar or Saagu. Fluffy and white and soft who would'nt love it. 


Ingredients for the Batter

  • 1/2 cup urad dal (soak overnite)
  • 2 cups rice (soak overnite)
  • 1/4 cup poha (soak for 1/2 hr)
  • Handful methi seeds (soak overnite)

Method:-

In a blender, blend all of the above into fine batter.
Cover and rest for 8-12 hrs.


When ready to use add salt to the batter and mix well.


Now apply oil onto the idli plates and pour the batter in a spoon.

Steam it in pressure cooker for 15-20 mins on medium flame.

Serve hot with ghee, Chutney or Saagu or Sambhar.


(alternatively you can use MTR mix )





Idli
Idli











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'Yesterday is gone.Tommorrow is not yet come.
We have only today.Let us begin.'Mother Teresa

Sep 25, 2019

Potato Upma

Potato Upma or Alugadde Uppittu, Aloo Upma is the simple upma blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings. Upma or Sooji Upma is a semolina based famous and fave South Indian breakfast recipe. #carpediemspicyeats


Potato Rava Upma, Alugadde Uppittu
Potato Upma
Ingredients:

  1. Rava or sooji- 1cup
  2. Water - 2 cups
  3. Potatoes-1 cup (boiled and chopped)
  4. Green chillies-6-7
  5. Curry leaves-few
  6. Oil-1-2 tbsp
  7. Mustard-1/2tsp
  8. Jeera-1/2tsp
  9. Channa dal-1tsp
  10. Urad dal-1tsp
  11. Hing- a pinch
  12. Turmeric-a pinch
  13. Fresh coriander-few
  14. Lemon juice-1tbsp
  15. Salt to taste
  16. Freshly grated coconut-1/2 cup (opt)

Method:  Fry the rava well until slightly brown and aromatic and keep it aside. Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped  green chillies, potatoes, hing, curry leaves, and fry well. Once done add fried rava ,salt and mix well next add the boiling water slowly. Stir until all the water is gone.  Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. 
Garnish with coriander leaves and coconut and serve potato rava upma hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

Check other interesting recipes made from Aloo/Potatoes.

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

May 29, 2019

Vegetable Adai Dosa

Vegetable Adai Dosa is made with a mix of healthy lentils, red chillies, peppercorns and flavoured with dash of curry leaves and coconut. Adding the vegetables takes it to the next level of nutrition. You get an all-in-one healthy and heavy breakfast for a long hectic day. You can enjoy this delectable Vegetable Adai dose with chutney, chutney powder or sauce or you can enjoy it just like that

Adai batter also contains ginger, hing and methi seeds which helps in digestion. As the vegetable Adai is made slightly thicker, adding a bit more oil will make the dish only more tasty. Don't worry! 



adai dosa
Vegetable Adai Dosa
Ingredients


Moong dal+Tur dal+Urad dal-
Chana dal 1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

Soaked Methi seeds-few


Ginger-small piece


Vegetables- onion, capsicum , carrot

(thinly shredded)

curry leave/coriander -for garnishing

Coconut-optional (adds taste)



 Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chillies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next add the curry leaves/coriander leaves,coconut, onion, capsicum, carrot season with mustard seeds and then make dosa.

Serve hot with butter and  chutney / chutney pudi/ sauce of your choice.




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May 27, 2019

Peas Sevai

Peas Sevai Upma / Peas Vermicelli Upma is a quick and easy South Indian Breakfast recipe. This is a non onion recipe perfect for fasting too. 


Ingredients

                   Peas Sevai Upma


  • 2 cups vermicelli
  • 1 cup peas
  •  6-7 green chillies finely chopped
  •  curry leaves-few
  •  1 tbsp oil
  •  ½ tsp mustard
  •  1 tsp urad dal
  •  1 tsp channa dal
  •  1/2 tsp jeera
  •  Salt -for taste
  •  Water-as per inst
  • 3 tbsp grated coconut
  •  Hing-pinch
  •  Turmeric-pinch


Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté wellAdd peas, salt,and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Mix well. Garnish with coconut and coriander leaves. Serve hot either with chutney or raita or enjoy just like that. 

I have served Peas Sevai with Cucumber raita 

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Please do check other interesting recipes that you can make from " Sevai " under Ingredients search.


May 9, 2017

Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa
Thokku Dosa

Ingredients:


  • Dosa Flour 2 cups
  • Salt as per taste
  • Oil
  • Jeera-1 tsp
  • Onion-1  finely chopped
  • Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

May 8, 2017

Sabudana Dosa

Sabudana Dosa is a dosa  that is thin and crispy, simple and easy made from soaked sabudana or tapioca blended with normal dosa batter. Enjoy it hot with chutney and butter.


Ingredients


  • Rice- 1 cup
  • Sabudana/Sago- 1/4 cup
  • Urad dal - 1/4 cup
  • Methi seeds- 1 tsp
  • Salt- To taste
  • Poha- 1/4 cup

Sabudana Dosa
Sabudana Dosa 


Method-  Soak urad dal, sabudana methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.


Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. 

  Make dosas. Serve hot with butter and chutney of your choice.




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Please do check the other dosa varieties under "Dosa" Menu Planner

Apr 29, 2017

Ragi Methi Dosa

Ragi Methi Dosa (Finger Millet Methi dosa)  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

  • Chiroti rava 1 cup
  • Ragi flour - 1 cup
  • Curds-3 tbsp
  • Methi leaves, washed and finally chopped - 1 cup
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Coconut-3 tsp(opt)
  • Water

Method-

In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.

Keep it aside for 1-2 hrs. Make dosa.

Serve Finger Millet Methi Dosa hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Oct 16, 2016

Cucumber Thalipeeth / Kakdi Thalipeeth

Cucumber Thalipeeth aka Kakdi Thalipeeth ( काकडीचे थालिपीठ)  is a healthy and wholesome breakfast that gives you nutrition and calories all in one shot! 

Blend of cucumbers in mix of flours, dash of spices and voilà is a perfect breakfast for your busy day !

          Cucumber Thalipeeth

 Thalipeeth is Indian flat bread variety.


Ingredients

  • Cucumber - 2 (medium sized)
  • Rice flour - 1/4 cup
  • Wheat flour-1/ 4 cup
  • Gram flour (besan) - 1/4 cup
  • Jowar flour -1/4 cup
  • Onion - 1 chopped
  • Cumin seeds (jeera) - 1 tsp
  • Green chillies - 4-5 (chopped finely)
  • Garam masala-1/2 tsp
  • coriander leaves - few
  • Salt to taste
  • Oil 

Method- In a bowl, grate the cucumbers. Next add rice flour, gram flour and the other flours chopped onions, cumin seeds, green chillies, coriander leaves and salt. Mix well with the water from the cucumber. The dough  should be soft. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.

To make another thalipeeth, hold the pan upside down and run cold water all around it, pan will be cool to make another one by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).
Serve this soft thalipeeth hot with chutney /sauce of your choice and dash of butter.

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Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under Menu Planner.


'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Masala Poha

Masala Poha is very simple and easy to prepare. It has the nice tangy and mildy spiced flavor . Dash of lemon with spices perfect for your breakfast. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

                  Masala Poha

Ingredients
  • 1 cup poha (flaked rice /avalakki) 
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • 1-2 green chilies, finely chopped (opt)
  • 1/2 tsp dhania jeera pwd
  • 1/2 tsp Rasam Pwd
  • Few chopped coriander leaves
  • Few curry leaves
  • Hing-pinch
  • Tumeric-pinch
  • Salt to taste
  • Sugar-pinch
  • 1 tbsp. grated fresh coconut (opt)
  • Lemon juice 


Method-Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.
Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal , hing, turmeric ,curry leaves and stir fry. Add green chillies, sauté well. 
Next add soaked avalakki, salt and mix well. 
Add rasam pwd, coconut , coriander leaves mix carefully. Add lemon juice. Serve Masala Poha hot.





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"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

Sep 13, 2016

Masala Sabudana

Masala Sabudana  or Spicy Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight! 

A blend of your favorite veggies with bhath powder into a delicious sabudana, making it perfect !


1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1/4 cup capsicum 
1 chopped onion (exclude if fasting)
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
2 tbsp Bhath pwd 
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and onion,capsicum and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts,salt and Bhath pwd .Mix well.
  • Add the grated coconut  (opt) and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot.



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Don't forget to check other delicious Upma ,Sabudana recipes.

Sep 1, 2016

Cabbage Poha

Cabbage Poha  or Cabbage Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble Cabbage always found in market , easy , healthy and  loaded with nutrients.Enjoy!



cabbage poha, avalakki
Cabbage Avalakki

Ingredients:


  • 1 cup poha ((flaked rice /avalakki)
  • 1 cup cabbage finely grated)
  • 1/2 cup onion finely chopped3-4  green chillies, finely chopped
  • Salt to taste

For Seasoning:

2 tbsp. oil
1/2 tsp. mustard
1/2 tsp.cumin seeds
1 tsp chana dal
1 tsp. Urad dal
2 tsp. peanuts
Hing- a pinch
Curry leaves-few
Turmeric pwd-pinch
Bhath pwd-1 tsp

For Garnishing
2 tbsp. grated coconut
Few coriander leaves


Method: In a pan , Stir fry Cabbage well in little oil keep it aside.
Soak the poha in water for 5-10min. Wash  and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside.
Next add seasonings and fry till done.
Add green chillies and onion and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts ,stir fried cabbage 
and coriander leaves to the poha.
Add lemon juice ,add bhath pwd and mix well. 
Serve Cabbage Poha hot.


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Failures are finger posts on the road to achievement.C. S. Lewis 

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