Jan 4, 2024

Kohlrabi Carrot Dosa

Kohlrabi Carrot Dosa or Carrot Navil Kosu Dosa is a healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot. Navil Kosu or Naval kol is known as Kohlrabi in English.


Ingredients


Salt as per taste

Oil

1/2 cup grated Navil Kosu
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp
Mustard-1/2 tsp
Hing-pinch

Method: 

Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida and curry leaves. Add grated carrot and sauté. Next add grated kohlrabi and salt. Cook until the kohlrabi is tender but not mushy. Keep it aside.

Take the ready dosa batter,  Add the above mix. Add coriander leaves.  Mix well.
Heat a dosa tawa (griddle) and pour a ladle of dosa batter on it. Spread the batter in a circular motion to make a thin dosa. Cook on medium heat until the dosa is crisp and golden brown on both sides.

Serve Kohlrabi Carrot Dosa hot with butter and chutney or Chutney powder of your choice. This is yet another tasty way to incorporate kohlrabi / carrot into your diet. Adjust the spice levels according to your preference.



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'The only way to do great work is to love what you do' Steve Jobs

Mar 9, 2023

Dill Leaves Dosa

Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa)  is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.

Ingredients

  • Dill Leaves Dosa
    Chiroti rava 1.5  cup
  • Rice flour - 1 tbsp
  • Maida - 1 tbsp
  • Curds-3 tbsp
  • Dil leaves, finally chopped - 1 cup
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Coconut-3 tsp(opt)
  • Water

Method-

In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.

Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Aug 15, 2020

Ragi Vegetable Dosa

Ragi Vegetable Dosa (Ragi flour: finger millet, ರಾಗಿ ರೊಟ್ಟಿ  ) is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. The vegetables and chilies makes it nutritious.


Prep Time: 10 mins
Cooking Time: 20 mins
Soaking Time: 30 mins
Ragi Vegetable Dosa
Servings: 4
Cuisine: South Indian
Course : Breakfast
Author: Smita Shrisha

Ingredients:


  • 1/2 cup Rava Chiroti
  • 1 cup finger millet(ragi flour) 
  • Salt as per taste
  • Oil
  • 1 finely chopped onion
  • 1/2 finely chopped capsicum
  • 1/4 cup corn
  • 1/2 tomato
  • Few Coriander Leaves
  • Green chillies-4-5
  • Jeera-1 tsp

Method:

Mix rava and ragi flour and salt and water. The consistency of batter should be like normal dosa batter. Keep aside for 1/2 hour. Next mix in vegetables, chillies, jeera, coriander leaves and salt. Make ragi dosas. 

Serve Finger millet dosas hot with butter and chutney of your choice.




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'The only way to do great work is to love what you do' Steve Jobs

Jun 19, 2020

Tomato Rava Dosa

Tomato Rava Dosa is simple and easy breakfast recipe. The dosa is thin and crispy and tasty too. Enjoy! Yet another Dosa variety that you can enjoy preparing.


Course Breakfast 
Cuisine              South indian
Servings                  4


Prep Time 10 min

Cook Time           15 min

Total Time 25 min




Instant thakkali dosa, dosai, tomato rave dosa
Tomato Rava Dosa
Ingredients:
  • 1/2 cup Chiroti rava (fine rava)
  • 1/4 cup rice flour
  • 1/4 cup maida
  • 1-2 tsp jeera
  • salt to taste
  • Corainder leaves-few chopped
  • Green chillies-4-5 finely chopped
  • water
  • Tomatoes-2 finely chopped
  • 1 tsp Red chilly pwd
Method- In a bowl, add all the flours,salt , add water and mix well to make the dosa batter. Next add all the other ingredients-jeera,chillies,tomatoes, coriander leaves. Mix well. Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas, add oil to make it crisp and golden brown. Serve hot with chutney or enjoy it just like that!



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Do check the other dosa varieties under "Dosa" Menu Planner

'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.

Mar 10, 2020

Masala Uttapam

Masala Uttapam is easy and tasty dosa variety. This can be enjoyed over the weekend with the available dosa batter. 

The crispy Masala Uttapam is delicious, and healthy South Indian breakfast recipe.

Masala Uttapam
Masala Uttapam Dosa 

Ingredients:

  • Dosa batter 2 cup
  • Coriander leaves
  • Jeera-1tsp
  • Grated Coconut-2 tsp
  • Oil
For Masala topping
  • Onion- 1/2 cup
  • Tomato-1/2 cup
  • Potato boiled-1/2 cup
  • Green Chilies-4-5
  • Red chili pwd-1 tsp
  • Salt for taste
  • Oil-1 tsp
  • Mustard seeds-1/2 tsp




Method: Heat a little oil in a pan.  Add the mustard seeds, jeera, once done add onion, tomatoes, green chillies, and fry well. Next add the boiled and mashed potatoes, salt, coriander leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Next spread dosa batter on the tawa, add the filling on the top. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side.

Serve hot with butter and chutney.







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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Jan 21, 2020

Navil Kosu Dosa

Navil Kosu Dosa is a colourful and tasty blend of Navilkosu with onions and with spices in dosa flour. Navil Kosu or Naval kol is known as Kohlrabi in English. 

This vegetable is a rich source of Vitamin C and potassium along with providing other health benefits.

              Navil Kosu Dosa 

Ingredients 

Dosa flour         3 cups 
NavilKosu          1 cup grated
Onions 1 cup thinly sliced
Cilantro leaves   handful chopped
Coconut            little(opt)
Green chillies        5-6 (as per taste)
Jeera/ Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water              ( as required)
Method
In a bowl mix dosa flour with chopped and grated veggies, chilies, Cumin /jeera, coriander leaves, coconut, add salt. Add warm water, mix well. 

Make dosa. Serve Navil Kosu Dosa hot with chutney or pickle of your choice.




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Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under
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'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Jun 12, 2019

Methi Millet Dosa

 Methi Millet Dosa  is another dosa variety that can be made with wholesome Foxtail Millet (navane) flour -  easy, quick dosa variety. This version includes addition of fenugreek leaves (methi) to make it more healthy, nutritious! This recipe is with Lentils based chutney.


 Methi Millet Dosa, navane dosa, foxtail millet dosa
 Methi Millet Dosa 

Millet dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits.

Ingredients


  • Chiroti rava 1 cup
  • Millet flour - 1 cup
  • Curds-3 tbsp
  • Methi leaves, finally chopped - 1 cup
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Coconut-3 tsp(opt)
  • Water

Method In a bowl, add rava, millet flour, and curds, next add chopped methi leaves, coriander leaves, green chillies ,jeera, salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1-2 hrs. Make dosa. Serve hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner






#Happiness is home-made.

May 29, 2019

Vegetable Adai Dosa

Vegetable Adai Dosa is made with a mix of healthy lentils, red chillies, peppercorns and flavoured with dash of curry leaves and coconut. Adding the vegetables takes it to the next level of nutrition. You get an all-in-one healthy and heavy breakfast for a long hectic day. You can enjoy this delectable Vegetable Adai dose with chutney, chutney powder or sauce or you can enjoy it just like that

Adai batter also contains ginger, hing and methi seeds which helps in digestion. As the vegetable Adai is made slightly thicker, adding a bit more oil will make the dish only more tasty. Don't worry! 



adai dosa
Vegetable Adai Dosa
Ingredients


Moong dal+Tur dal+Urad dal-
Chana dal 1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

Soaked Methi seeds-few


Ginger-small piece


Vegetables- onion, capsicum , carrot

(thinly shredded)

curry leave/coriander -for garnishing

Coconut-optional (adds taste)



 Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chillies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next add the curry leaves/coriander leaves,coconut, onion, capsicum, carrot season with mustard seeds and then make dosa.

Serve hot with butter and  chutney / chutney pudi/ sauce of your choice.




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Sep 30, 2017

Cucumber Dosa

Cucumber Dosa is an easy, quick dosa variety.  Simple variant from the simple cucumber , thin and crispy and yummy ! 

Cucumber Dosa
Cucumber Dosa

Ingredients
  • Rice - 1 cup
  • Poha/avalakki - handful
  • Grated Cucumber-1 cup
  • Coriander leaves-few
  • Green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Water 

Method:  Soak rice, poha and methi seeds for few hours. Next grind them in a mixer. Once done , add cucumber ,chilies, jeera, coriander leaves, coconut and grind again so the batter blends well. Keep it for some time. Make dosas. Serve hot with chutney or pickle of your choice.




(Green cucumber is one vegetable that is always available  at everyone's home. Don't forget to check other recipes under -" Cucumber " Ingredients Search)

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

May 9, 2017

Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa
Thokku Dosa

Ingredients:


  • Dosa Flour 2 cups
  • Salt as per taste
  • Oil
  • Jeera-1 tsp
  • Onion-1  finely chopped
  • Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

May 8, 2017

Sabudana Dosa

Sabudana Dosa is a dosa  that is thin and crispy, simple and easy made from soaked sabudana or tapioca blended with normal dosa batter. Enjoy it hot with chutney and butter.


Ingredients


  • Rice- 1 cup
  • Sabudana/Sago- 1/4 cup
  • Urad dal - 1/4 cup
  • Methi seeds- 1 tsp
  • Salt- To taste
  • Poha- 1/4 cup

Sabudana Dosa
Sabudana Dosa 


Method-  Soak urad dal, sabudana methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.


Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. 

  Make dosas. Serve hot with butter and chutney of your choice.




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Please do check the other dosa varieties under "Dosa" Menu Planner

Apr 29, 2017

Ragi Methi Dosa

Ragi Methi Dosa (Finger Millet Methi dosa)  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

  • Chiroti rava 1 cup
  • Ragi flour - 1 cup
  • Curds-3 tbsp
  • Methi leaves, washed and finally chopped - 1 cup
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Coconut-3 tsp(opt)
  • Water

Method-

In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.

Keep it aside for 1-2 hrs. Make dosa.

Serve Finger Millet Methi Dosa hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Jun 6, 2016

Onion Khara Dosa

Onion Khara Dosa

Onion Khara Dosa (Khara: Masala in Kannada ) is healthy, nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. 

A mix of regular dosa batter  with spices, onion and coconut to give the perfect crispy crepes.

Ingredients:

Dosa Flour
Salt as per taste
Oil
Jeera-1 tsp

To Grind
Coconut-1/4 cup
Red chillies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Onion-1/2 cup



Method:

In a pan, fry the items mentioned in to grind.Blend it in mixer with less water. Next in a bowl , take the dosa flour, add the ground paste. Add salt. Mix well. Make dosas. Serve hot with butter and chutney of your choice.

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Mar 7, 2016

Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot.

The carrot with chilies makes it more healthier and colorful.

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.
The consistency of batter should be like normal dosa batter..
Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 
Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.



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The only way to do great work is to love what you do' Steve Jobs

Feb 29, 2016

Carrot Beetroot Dosa

Carrot Beetroot Dosa  is an easy, quick dosa variety. A perfect blend of salad vegetables in dosa batter makes it colourful and tasty, your daily quota of veggies is taken care of. Enjoy !

Carrot Beetroot Dosa
Carrot Beetroot Dosa

Ingredients
  • Dosa Batter-2 cups
  • Carrot/Beetroot  shredded -3/4 cup
  • Onion-finely chopped 1/4 cup (opt)
  • Coriander leaves-few
  • green chillies, finely chopped - 5-6
  • coconut, grated - 2 table spoon
  • jeera - 1 tsp
  • salt - as per taste
  • Water

Method - In a bowl take dosa batter add shredded carrot, Beetroot, coriander leaves, green chillies ,jeera, salt and grated coconutadd little water if req and mix well to form dosa batter. Make dosa. Serve hot with chutney or pickle of your choice.







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Do check other easy and interesting recipe from 'Beetroot' under Ingredients search on Home page

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

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