Capsicum Sabudana

Capsicum Sabudana or Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe, try it out!!

This dish beautifully blends the earthy essence of sabudana (tapioca pearls) with the vibrant crunch of green capsicum (bell peppers), creating a nutritious and delicious experience.

Enjoy this delicious sabudana,  perfect and filling !  

An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

 

Ingredients

Capsicum Sabudana

• 1 cup sabudana(sago)  
• 1-2 Green Chillies finely chopped
• Few peanuts fried
• 1 cup onion
• 1 cup chopped capsicum
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves and chopped capsicum, onion and fry till done.
•  Let them cook till they are light brown on the outside. Add soaked sabudana and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Capsicum Sabudana hot. Enjoy !
• Adjust the spice levels and other ingredients according to your taste preferences.

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Corn Sabudana Vada

Corn Sabudana Vada  is a fried snack made from sago/ sabakki with sweet corn.  This is a favourite Maharashtrian snack made from Tapioca pearl. Enjoy this version made from sweet corn with a hot cup of tea..

Corn Sabudana Vada

 

Ingredients:   

• 1 cup Sago (sabudana)
• 2 cup Potatoes, boiled and grated
• 1/2 cup sweet corn steamed
• 3 tbsp Roasted peanuts,
• 5-6 Green chillies, finely chopped
•  Fresh coriander leaves, finely chopped
• 1 tsp Jeera/Cumin seeds
• Salt  to taste
• Oil  to deep fry 

Method: Corn Sabudana Vada Recipe

Soak the Sabudana in enough water for about 3-4 hours.

Once soft, drain the water.

Add steamed corn, grated boiled potatoes, chilies, coriander leaves, 

crushed, roasted peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. Set it on a plate.

In a kadai, heat  oil, slowly slide in the vadas, deep fry till golden brown on both sides.

Drain on absorbent paper.

Serve this gluten free  Corn Sabudana Vada hot with chutney or sauce.

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Peas Sabudana

Peas Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

A blend of fresh green peas with delicious sabudana makes it perfect and filling ! 

It's a good source of Carbohydrates!

Peas Sabudana 

 

Ingredients

• 1 cup sabudana(sago) 
• 1-2 Green Chilies finely chopped
• Few peanuts fried
• 1 peeled potato
• 1/2 cup steamed fresh green peas
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves.
• Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed peas and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Peas Sabudana hot.

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Corn Sabudana

Corn Sabudana  can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.  

A blend of sweet corn with delicious sabudana makes it perfect and filling !  

An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Corn Sabudana

 

Ingredients

• 1 cup sabudana(sago) 
• 1-2 Green Chilies finely chopped
• Few peanuts fried
• 1 boiled and peeled potato
• 1/4 cup steamed corn
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, Next add cumin seeds, mustard seeds, chana dal urad dal and hing. Once done add the green chilies and curry leaves.
• Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed corn and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Corn Sabudana hot.
• Adjust the spices/ salt as per your taste and preferences.

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Sabudana Chivda

Sabudana Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. This namkeen chivda / sago spicy mix is easy to make and can be taken during fasts.

Ingredients

Sabudana Chivda 

• 1 cup Sabudana/Sago
• Few Peanuts (kadlekayi)
• Few White Dal(Hurikadle)
• Few cashews/Almonds
• 3-4 tbsp oil
• Salt to taste
• Red chili pwd -1/2 tsp
• Roasted Dry coconut pieces-2 tsp
• Salt for taste
• Sugar -1/4 tsp (opt)

Seasoning

• 1/2 tsp mustard
• 1/2 tsp Jeera
• Few curry leaves
• Chopped Green Chilies 8-10
• (or red chilies)
• Hing -pinch
• Turmeric-pinch

Oil-Frying Sabudana

Method: 

In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. 

In a separate pan, add enough oil and fry the nylon sabudana carefully, till they pop, remove on a absorbment paper. 

In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. 

Once done, add to the sago-poha  and mix well, add salt again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.

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Masala Sabudana

Masala Sabudana  or Spicy Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty, try it out!!. An easy gluten free vegan delight! 

A blend of your favorite veggies with bhath powder into a delicious Sabudana, making it perfect !

 Masala Sabudana

Ingredients

1 cup sabudana(sago) 

1-2 Green Chillies finely chopped

Few peanuts fried

1 boiled and peeled potato
1/4 cup capsicum 

1 chopped onion (exclude if fasting)

2 tsp Oil

1 tsp Jeera /Cumin seeds

1 Pinch Hing (asafoetida) 

1/2 tsp mustard seeds

1/2 tsp chana dal

1/2 tsp urad dal

2 tbsp Bhath pwd 
1 tsp Lemon juice 

Salt to taste 

Coriander leaves-few

Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds, chana dal urad dal and hing. Once done add the green chillies and curry leaves.
• Add the chopped potatoes and onion, capsicum and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts, salt and Bhath pwd .Mix well.
• Add the grated coconut  (opt) and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Masala Sabudana hot.

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Sabudana Poha Chivda

Sabudana Poha Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. You can prepare it as  part of Diwali Farhal platter.

Ingredients

Sabudana Poha Chivda

• 1 cup Thin Poha
• 1/2 cup Sabudana/Sago
• Few Peanuts (kadlekayi)
• Few White Dal(Hurikadle)
• Few cashews/Almonds
• 3-4 tbsp oil
• Salt to taste
• Red chili pwd -1/2 tsp
• Roasted Dry coconut pieces-2 tsp
• Salt for taste
• Sugar -1/4 tsp (opt)

Seasoning

• 1/2 tsp mustard
• 1/2 tsp Jeera
• Few curry leaves
• Chopped Green Chilies 8-10
• (or red chilies)
• Hing -pinch
• Turmeric-pinch

Oil-Frying Sabudana

Method: In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. Fry poha slightly to make crispy, remove from the pan. In a separate pan,add enough oil and fry the sabudana carefully, till they pop, remove on a absorbment paper. In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. Once done, add to the sago-poha  and mix well,add salt and sugar, again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.

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Sabudana vada

Sabudana Vada is  a fried snack made from sago with boiled potatoes and spices. Enjoy with hot cup of tea. An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Sabudana vada

Ingredients:  

• 1 cup Sago (sabudana)
• 2 cup Potatoes, boiled and grated
• 3 tbsp Roasted peanuts,
• 5-6 Green chillies, finely chopped
•  Fresh coriander leaves, finely chopped
• 1 tsp Jeera/Cumin seeds
• Salt  to taste
• Oil  to deep fry

Method:

Soak the Sabudana in enough water for about 3-4 hours. Once soft, drain the water.

Add grated potatoes, chilies, coriander leaves, crushed peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. 

Set it on a plate.

In a kadai, heat  oil , slowly slide in the vadas,deep fry till golden brown on both sides.

Drain on absorbent paper.

Serve Sabudana vada hot with chutney or sauce.

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"Always bear in mind that your own resolution to succeed is more important than any other"-Abraham Lincoln 

Sabudana Roti

Sabudana Roti/ Sabudana Rotti / Thalipeeth is yummy mix of potato, chilies with sago made into soft roti. It's spicy and tasty - a filling breakfast recipe. An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Sabudana Roti

• Ingredients
• 1 cup sago/
 / sabudana (tapioca pearls)
• 1 medium potato boiled/grated
• 1 finely chopped onion 
• 2 tbsps rice flour (binding)
• Roasted peanuts crushed to small pieces
• 5-6 finely chopped Green chilies
• 1/2 tsp Jeera/ cumin
• few chopped Coriander leaves
• Oil for making the roti
• Salt to taste

Method:

Soak the Sabudana in enough water for about 3-4 hours.

Once soft, drain the water.

Add grated potatoes, chilies, coriander leaves, crushed peanuts, onions, salt, jeera, rice flour and mix well to form the dough.

Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute, add oil around sides. 
If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava /griddle).
Serve Sabudana Roti hot with chutney, ketchup or enjoy JLT.(just like that)
Adjust the spice and salt as per your taste and preferences.

(You can make this recipe without onions also)



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Sabudana khichdi / upma

Sabudana Khichdi or Upma can be made during fasts, else as filling breakfast for a good start of your day.Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight!

Ingredients

Sabudana Khichdi / upma

1 cup sabudana(sago) 

5-6 Green Chillies finely chopped

Few peanuts fried

1 boiled and peeled potato

1 chopped onion (exclude if fasting)

2 tsp Oil

1 tsp Jeera /Cumin seeds

1 Pinch Hing (asafoetida) 

1/2 tsp mustard seeds

1/2 tsp chana dal

1/2 tsp urad dal

2 tbsp grated fresh Coconut

1 tsp Lemon juice 

Salt to taste 

Coriander leaves-few

Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
• Add the chopped potatoes and onion and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts,and salt.Mix well.
• Add the grated coconut  (opt) and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot

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Don't forget to check other delicious Upma ,Sabudana recipes.