Moong Paddu

If you're looking for a healthy and delicious snack recipe, these Moong Paddu are a must-try. Made with soaked moong dal, these protein-rich bites are cooked in a paddu tava with relatively lesser oil, making them a healthier alternative to deep-fried snacks. 

Crispy on the outside and soft on the inside, they are perfect for evening tea-time, lunch boxes alike.

Ingredients

• Split Moong dal 1 cup

• 

  Moong Paddu

  Onion-chopped-1/2 cup
• Coconut shreds-2 tbsp
• Salt to taste 
• Hing-pinch
• ginger-small piece
• Green chillies 1-2 (finely chopped)
• Jeera-1/2 tsp
• Fresh coriander leaves 

Method-

Soak moong dal for 2-4 hours. Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter. Add salt, chopped coriander leaves. Add onions and coconut. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Moong Paddu hot with chutney of your choice.

Adjust spices according to your preference.

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Please do check other interesting and healthy recipes of "Moong" under Ingredients Search

"Being deeply loved by someone gives you strength, while loving someone deeply gives you courage."Lao Tzu

Capsicum Paddu

Capsicum Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.  A perfect bite-sized burst of flavor that's both healthy and delicious.

Capsicum Paddu Recipe | Soft Capsicum Gundponglu Recipe (Karnataka Style)

Capsicum Paddu

Ingredients

Dosa Batter-2.5 cup
Salt as per taste
Few Coriander leaves 
Green chillies-2-4 chopped
Chopped Capsicum
Cumin seeds-1/2 tsp
Peanuts- few (optional ) 
Oil as required for making paddu

Finely chopped capsicum -1 cup

Method:  

Add the above mentioned items except oil along with capsicum into the dosa batter and mix well. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Capsicum Paddu hot with chutney or sauce or enjoy just like that.

Frequently Asked Questions – Paddu Recipe (inputs from web)

What is Paddu called in Karnataka?
Paddu is commonly called Gundponglu in Karnataka and is made using fermented dosa or idli batter.

Why are my paddu hard?
Paddu can turn hard if the batter is too thick or if they are overcooked. Use a flowing, well-fermented batter and cook on medium heat.

Can I make paddu without eno or baking soda?
Yes. Traditional Karnataka paddu relies on proper fermentation for softness and does not require eno or baking soda.

Which batter is best for paddu?
Well-fermented dosa batter or idli batter works best for making soft paddu. Slightly sour batter gives the best taste.

Is paddu a healthy breakfast?
Yes. Paddu is a healthy Karnataka breakfast recipe when made with fermented batter, as fermentation improves digestion and nutrient absorption.

Source: Internet

If you enjoy traditional Karnataka breakfast recipes, you may also like:
👉 Dosa recipes
👉 Idli varieties
👉 Chutney recipes

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"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Kohlrabi Appe / NavilKosu Paddu

NavilKosu Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.  With its crispy exterior and soft, spongy interior, this is sure to satisfy your cravings while offering a healthy, delicious option.

A perfect bite-sized burst of flavor with goodness of  kohlrabi that's both healthy and delicious. NavilKosu or Naval kol is known as Kohlrabi in English. Kohlrabi is also a versatile vegetable that can be eaten raw, cooked, or added to salads, soups, and stir-fries. This is yet another version that can be tried!!

Lets see how to make Kohlrabi Paddu/ Appe

Course Breakfast/Snack 

Kohlrabi Appe / NavilKosu Paddu

Prep Time 15 min

Cook Time 15 min

Total Time            30 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Kohlrabi 2 grated

Carrot-1 grated

Capsicum-1 thinly chopped

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  

Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Kohlrabi Appe / Navilkosu Paddu hot with chutney or sambar, and enjoy the wholesome goodness of this traditional South Indian treat!

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Do check other recipes that you can make from Kohlrabi

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment" .Buddha 

Spinach Paddu

Spinach Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe. 

A perfect bite-sized burst of flavor with goodness of Spinach that's both healthy and delicious.

Palak or spinach is a green leafy vegetable that is loaded with iron and vitamins and proteins. Perfect for adults and kids alike.  

Lets see how to make Spinach Paddu

Course Breakfast/Snack 

Spinach Paddu 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Spinach puree

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  

Wash and chop the palak leaves. Next steam in water for 5-10 mins. Drain the water and grind the palak in mixer. Next add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Spinach / Palak Paddu hot with chutney or sauce or enjoy just like that.

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Do check other recipes that you can make from Palak/Spinach

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Cucumber Paddu

Cucumber Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.

I have used fresh green Cucumber with tomatoes. 

Lets see how to make Cucumber Paddu

Cucumber Paddu

Course Breakfast/Snack 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Cucumber-1 finely chopped

Tomato -1/2 cup

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. 

Cover. Once done turn it over and cook the other side. 

Serve Cucumber Paddu or Southekai Paddu hot with chutney or sauce or enjoy just like that.

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Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Avarekayi Paddu

Avarekayi Paddu / Avarekayi Gundponglu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious breakfast idea. You can send it for Kids tiffin box too. Try it out. 

I have used Avarekayi.. One more recipe you can try with Avarekayi during the season..

Avarekayi Paddu

Course Breakfast Cuisine 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Onion-1 finely chopped

Steamed Avarekayi -1/2 cup

Cumin seeds-1/2 tsp

Fresh coconut-1-2 tbsp

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter till 3/4 in the holes of the paddu tava and keep it on low flame. 

Cover. 

Once its golden brown flip / turn it over and cook the other side. Remove from the tava, and repeat for more.

Serve nutritious and savory Avarekayi Paddu  hot with chutney or sauce or enjoy just like that.

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Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Vegetable Paddu

Vegetable Paddu 

Vegetable Paddu / Veggie Gundponglu or Veggie Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Course BreakfastCuisine gluten-free, Indian, South indian, vegan

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Onion-1 finely chopped

Capsicum-1 finely chopped

Carrot shreds-1/2 cup

Cumin seeds-1/2 tsp

Fresh coconut-few finely chopped.

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve Vegetable Paddu hot with chutney or sauce or enjoy just like that.

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Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Ragi Paddu

Ragi Paddu or Gundponglu  is a yummy recipe made from Ragi Dosa Batter using the Paddu tava.  

How to Give Your Children Extra Iron — Try this delicious Ragi recipe as breakfast / snack.

Ragi Paddu, also known as Finger Millet Paniyaram, is a wholesome and delicious snack that combines the nutty goodness of ragi with the comforting flavors of classic paddu. Packed with fiber, calcium, and essential nutrients, this dish is perfect for breakfast, evening snacks, or even a light dinner. Whether you're exploring millet-based recipes or just want a nutritious alternative to regular paniyaram, Ragi Paddu is sure to win hearts with its crisp exterior and soft, flavorful inside. 

Let’s dive into this simple, nutritious, and utterly satisfying recipe!

Ragi Paddu

Ingredients

Ragi Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-3 chopped

Jeera -1 tsp

Onion-1 finely chopped

Fresh coconut-grated

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with Ragi Dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side.

Serve Ragi Paddu hot with chutney or enjoy just like that.

Please note the colour is slightly darker due to Ragi Flour.

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Do check other interesting recipes under "Snacks"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Paddu / Gundponglu

Paddu / Gundponglu or Appe is a yummy recipe made from Dosa Batter using the Paddu tava . A easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Paddu / Gundponglu 

Ingredients

Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-1-2 chopped

Onion-1 finely chopped

Fresh coconut-few finely chopped.

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve hot with chutney or enjoy just like that.

Thanks for stopping by ..



Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha