Spinach Paddu

Spinach Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe. 

A perfect bite-sized burst of flavor with goodness of Spinach that's both healthy and delicious.

Palak or spinach is a green leafy vegetable that is loaded with iron and vitamins and proteins. Perfect for adults and kids alike.  

Lets see how to make Spinach Paddu

Course Breakfast/Snack 

Spinach Paddu 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Spinach puree

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  

Wash and chop the palak leaves. Next steam in water for 5-10 mins. Drain the water and grind the palak in mixer. Next add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Spinach / Palak Paddu hot with chutney or sauce or enjoy just like that.

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Do check other recipes that you can make from Palak/Spinach

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Cucumber Paddu

Cucumber Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.

I have used fresh green Cucumber with tomatoes. 

Lets see how to make Cucumber Paddu

Cucumber Paddu

Course Breakfast/Snack 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Cucumber-1 finely chopped

Tomato -1/2 cup

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. 

Cover. Once done turn it over and cook the other side. 

Serve Cucumber Paddu or Southekai Paddu hot with chutney or sauce or enjoy just like that.

Thanks for stopping by ..



Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Avarekayi Paddu

Avarekayi Paddu / Avarekayi Gundponglu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out. 

I have used Avarekayi.. One more recipe you can try with Avarekayi during the season..

Avarekayi Paddu

Course Breakfast Cuisine 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Onion-1 finely chopped

Steamed Avarekayi -1/2 cup

Cumin seeds-1/2 tsp

Fresh coconut-1-2 tbsp

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter till 3/4 in the holes of the paddu tava and keep it on low flame. 

Cover. 

Once its golden brown flip / turn it over and cook the other side. Remove from the tava, and repeat for more.

Serve nutritious and savoury Avarekayi Paddu  hot with chutney or sauce or enjoy just like that.

Thanks for stopping by ..



Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Vegetable Paddu

Vegetable Paddu 

Vegetable Paddu / Veggie Gundponglu or Veggie Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Course BreakfastCuisine gluten-free, Indian, South indian, vegan

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Onion-1 finely chopped

Capsicum-1 finely chopped

Carrot shreds-1/2 cup

Cumin seeds-1/2 tsp

Fresh coconut-few finely chopped.

Oil as required for making paddu

Method:  Add all the above ingredients in the dosa batter and mix well. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve Vegetable Paddu hot with chutney or sauce or enjoy just like that.

Thanks for stopping by ..



Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Ragi Paddu

Ragi Paddu or Gundponglu  is a yummy recipe made from Ragi Dosa Batter using the Paddu tava. 

How to Give Your Children Extra Iron — Try this delicious Ragi recipe as breakfast / snack.

Enjoy !!

Ragi Paddu

Ingredients

Ragi Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-3 chopped

Jeera -1 tsp

Onion-1 finely chopped

Fresh coconut-grated

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with Ragi Dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side.

Serve Ragi Paddu hot with chutney or enjoy just like that.

Please note the colour is slightly darker due to Ragi Flour.

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Do check other interesting recipes under "Snacks"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment". Buddha 

Paddu / Gundponglu

Paddu / Gundponglu or Appe is a yummy recipe made from Dosa Batter using the Paddu tava . A easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Paddu / Gundponglu 

Ingredients

Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-1-2 chopped

Onion-1 finely chopped

Fresh coconut-few finely chopped.

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve hot with chutney or enjoy just like that.

Thanks for stopping by ..



Do check other interesting recipes under "Kiddes"

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha