Dill Leaves Dosa

Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa)  is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.

Ingredients

• 

  Dill Leaves Dosa

  Chiroti rava 1.5  cup
• Rice flour - 1 tbsp
• Maida - 1 tbsp
• Curds-3 tbsp
• Dil leaves, finally chopped - 1 cup
  
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.

Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Sabsige Sappu Ambode / Dill Leaves Fritters

Sabsige Sappu Ambode / Dill Leaves Fritters  ( ಸಬ್ಬಸಿಗೆ ಅಮ್ಬೋದೆ )  is yet another fritter variety made from Dill leaves in South India. Easy to prepare. A lentil base with few greens making it healthy and tasty. 

Dill leaves, low in calories, has  anti-oxidant,  disease preventing, and health promoting properties.

Ingredients

Sabsige Sappu Ambode / Dill Leaves Fritters 

• 1 cup Channa Dal
• Hing-pinch
• 9-10 Green Chillies 
• Salt to taste
• 1/2 cup coconut
• Coriander leaves
• Onions(Optional)
• few Dill leaves(sabsige soppu) finely chopped
• Oil for deep frying
• Jeera-1tsp

Method:

Soak Channa Dal for half an hour.  

Next grind soaked channa dal with jeera, salt, green chillies,

 hing very coarsely with very little water. 

Next add grated coconut, chopped coriander leaves,

chopped dill leaves, onions  and salt to the mixture and mix well. 

Make small balls and flatten it. Set it on a plate. 

In a kadai,heat oil, slowly slide in the ambodes, deep fry till golden brown on both sides. 
Drain on absorbent paper. 

Serve Sabsige Sappu Ambode hot with chutney or sauce 

or enjoy just like that with hot cup of tea or coffee.

While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.

Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

Akki Rotti Special

*Akki Rottis-Breakfast or Brunch enjoy either way * A famous, traditional Karnataka breakfast.

 We all grew up with eating Akki Rottis when we were kids and enjoyed it immensely.

Akki Rotti ( ಅಕ್ಕಿ ರೊಟ್ಟಿ -Kannada) rice  flour-breakfast speciality of Karnataka.This simple rice flour based breakfast is made in almost all our homes. But the twist to make it more healthy, colorful and nutritious is to add the fresh vegetables and voila is a 100% healthy filling all in one go. Easy and quick.

Kids and adults will love it …the daily dose of carbohydrates from rice flour and nourishment from vegetables, a bit of oil and salt and spices all in one single dish .

Akki Rotti / ಅಕ್ಕಿ ರೊಟ್ಟಿ revisited-

1.Sweet Corn Akki Rotti.

Akki Rotti

2. Navil Kosu Akki Rotti 

3. Menthya Soppu Avarekai Rotti 

4. Sabsige Soppina Akki Rotti

5. Carrot Akki Rotti

6. Cucumber Akki Rotti 

7. Cabbage Akki Rotti 

8. Masala Akki Rotti



Enjoy it sizzlingly hot with butter and chutney!!

Sabsige Soppina Akki Rotti

Sabsige Soppina Akki Rotti is nutritious, wholesome blend of n rice flour making it a healthy breakfast delight. Enjoy your greens and stay healthy! 

Akki Rotti is a favorite breakfast item in Karnataka. We can use various vegetables and make it. This one is made from Sabsige soppu aka Dill Leaves .

Ingredients 

Sabsige Soppina Akki Rotti

Rice flour       2 cups 

Dill Leaves          1 bunch finely chopped

Cilantro leaves          handful chopped

Green chillies            7-8 finely chopped

Jeera/Cumin seeds             1 tsp

oil                             2Tbsp

Salt                          to taste

Water                       as req

Method 

 Mix Rice flour(akki Hittu)  with chopped and  washed dill leaves, add salt,chilies, cumin seeds.

Add water and mix well add little curds.

Cover and leave overnite.(Dough should be of medium softness not too hard or too soft.) 

Next day ,take a tava ,smear  1tsp of oil around, take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover, check if done.

If you want more crispy leave it a little longer. 

Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.

Enjoy hot Sabsige Akki rotti with butter and chutney /pickle of your choice.

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)