Carrot Sabsige Soppu Akki Rotti

Carrot Sabsige Soppu Akki Rotti is nutritious , wholesome blend of dill leaves and fresh carrot in rice flour makes it a healthy delight. Enjoy this hot flavoured Rotti with chutney.

Whether you're looking to explore traditional South Indian flavors or simply want to try something new, Akki Rotti is a delightful dish that’s both wholesome and satisfying. With its crispy texture and savory ingredients, it’s perfect for breakfast, lunch, or dinner. 

So gather your ingredients, follow the simple steps, and enjoy the warm, comforting goodness of homemade Akki Rotti. 

Ingredients 

Akki Hittu (Rice Flour)       2 cups 

Dill Leaves          1 bunch finely chopped

Carrot Sabsige Soppu Akki Rotti

Carrot Shredded  -1/2 cup 

Coriander  leaves          handful chopped

Green chillies            4-5 finely chopped 
(in case you need it spicy)

Cumin seeds             1 tsp

oil                             2Tbsp

Salt                          to taste

Water                       as req
Curds                       2 tsp

Butter paper- to make the roti

Method 

 Mix rice flour with chopped and washed dill leaves, carrot, add salt, chilies, cumin seeds. Add water and mix well add little curds. Cover and leave for some time .(Dough should be of medium softness not too hard or too soft.) Next take a tava , smear  1tsp of oil around, take the dough and spread around it add water to flatten on the tava. 

Keep this on medium heat, add oil around the roti ,cover , check if done. If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

 Enjoy hot with butter and chutney /pickle of your choice.

Don’t forget to get creative with your toppings and dips to enjoy the hot Akki rotti and elevate the experience even further. 

Happy cooking!”

You can also use butter paper and make the rotti over it.  Place the paper on the tava and slowly remove the paper.. Follow the same process. This is a an easy and faster process.



Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

Dill Leaves Dosa

Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa)  is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.

Ingredients

• 

  Dill Leaves Dosa

  Chiroti rava 1.5  cup
• Rice flour - 1 tbsp
• Maida - 1 tbsp
• Curds-3 tbsp
• Dil leaves, finally chopped - 1 cup
  
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.

Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Sabsige Sappu Ambode / Dill Leaves Fritters

Sabsige Sappu Ambode / Dill Leaves Fritters  ( ಸಬ್ಬಸಿಗೆ ಅಮ್ಬೋದೆ )  is yet another fritter variety made from Dill leaves in South India. Easy to prepare. A lentil base with few greens making it healthy and tasty. 

Dill leaves, low in calories, has  anti-oxidant,  disease preventing, and health promoting properties.

Ingredients

Sabsige Sappu Ambode / Dill Leaves Fritters 

• 1 cup Channa Dal
• Hing-pinch
• 9-10 Green Chillies 
• Salt to taste
• 1/2 cup coconut
• Coriander leaves
• Onions(Optional)
• few Dill leaves(sabsige soppu) finely chopped
• Oil for deep frying
• Jeera-1tsp

Method:

Soak Channa Dal for half an hour.  

Next grind soaked channa dal with jeera, salt, green chillies,

 hing very coarsely with very little water. 

Next add grated coconut, chopped coriander leaves,

chopped dill leaves, onions  and salt to the mixture and mix well. 

Make small balls and flatten it. Set it on a plate. 

In a kadai,heat oil, slowly slide in the ambodes, deep fry till golden brown on both sides. 
Drain on absorbent paper. 

Serve Sabsige Sappu Ambode hot with chutney or sauce 

or enjoy just like that with hot cup of tea or coffee.

While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.

Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

Akki Rotti Special

Akki Rotti – Breakfast or Brunch, Enjoy It Either Way!

A famous, traditional Karnataka breakfast!

We all grew up eating Akki Rottis as children and enjoyed them immensely. Even today, this delicious dish remains a favourite in many Karnataka homes.

Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) means rice flour roti in Kannada. This simple rice flour-based breakfast is made in almost all our homes. The twist to make it more colourful, flavourful and wholesome is to add fresh vegetables. The result is a filling dish that is easy to prepare and customise.

Kids and adults alike will love it! Rice flour provides carbohydrates, while adding vegetables brings extra variety and nourishment. With a little oil, salt and spices, Akki Rotti makes a satisfying dish all in one.

Made with simple everyday ingredients, Akki Rotti pairs wonderfully with coconut chutney, spicy chutney pudi or a little butter. Whether you love the traditional version or enjoy experimenting with different vegetables, there is an Akki Rotti for everyone!

Akki Rotti / ಅಕ್ಕಿ ರೊಟ್ಟಿ revisited-

1.Sweet Corn Akki Rotti.

Akki Rotti

2. Navil Kosu Akki Rotti 

3. Menthya Soppu Avarekai Rotti 

4. Sabsige Soppina Akki Rotti

5. Carrot Akki Rotti

6. Cucumber Akki Rotti 

7. Cabbage Akki Rotti 

8. Masala Akki Rotti

9. Carrot Sabsige Soppu Akki Rotti

10. Methi Akki Rotti

11. Navil Kosu Carrot Akki Rotti



Enjoy it sizzlingly hot with butter and chutney!!

Sabsige Soppina Akki Rotti

Sabsige Soppina Akki Rotti is nutritious, wholesome blend of n rice flour making it a healthy breakfast delight. Enjoy your greens and stay healthy! 

Akki Rotti is a favorite breakfast item in Karnataka. We can use various vegetables and make it. This one is made from Sabsige soppu aka Dill Leaves .

Ingredients 

Sabsige Soppina Akki Rotti

Rice flour       2 cups 

Dill Leaves          1 bunch finely chopped

Cilantro leaves          handful chopped

Green chillies            7-8 finely chopped

Jeera/Cumin seeds             1 tsp

oil                             2Tbsp

Salt                          to taste

Water                       as req

Butter paper for making rotis

Method 

 Mix Rice flour(akki Hittu)  with chopped and  washed dill leaves, add salt, chilies, cumin seeds.

Add water and mix well add little curds.

Cover and leave for 30 mins.

Take a tava , smear  1tsp of oil around, take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover, check if done.

If you want more crispy leave it a little longer. 

Once done rotti it comes out easily from pan.

You can use butter paper / banana leaf to make the rotis.

Enjoy hot Sabsige Akki rotti with butter and chutney /pickle of your choice.

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)