Khara Bhath or Rava Masala Bhath is an extension of the basic UPMA, with a healthy and nutritious blend of vegetables and spices. A South Indian favourite.. truly filling and delicious breakfast recipe !
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| KHARA BHATH |
- Upma Rava/Semolina - 1 Cup
- Onions - 1/2 cup chopped
- Tomato - 1/2 cup finely chopped
- Green Peas - 1/2 cup
- Carrot - 1 chopped steamed
- Bell Pepper -1 chopped
- Curry Leaves few
- Coriander Leaves few
- Green Chilies 1-2 finely chopped chilies
- Oil - 2 tbsp
- Mustard - 1/2 tspn
- Chana Dal -1/2 tsp
- Urad Dal -1/2 tsp
- Hing pinch
- Turmeric Powder - 1/4 tspn
- Salt for taste
- Dhania Jeera pwd -1/4 tsp
- Pepper Pwd -1/4 tsp
- Bhath Pwd - 1 tsp
- Ghee -1 tsp
- Coconut -2 tsp
Method:
Fry the rava until slightly brown and aromatic and keep it aside. Boil water. Steam peas till soft(add little salt)
Heat oil in a pan add mustard, cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown.
Next add hing, curry leaves, green chillies, onion, tomatoes, chopped vegetables , masala pwds and stir fry well.
Add fried rava, salt and mix well, add boiling water.
Stir until all the water is gone.
Add lemon juice.
Reduce the flame and close the lid for 8 to 10 minutes.
Garnish with coriander and coconut, spoon of ghee and serve Khara Bhath hot.
Thanks for visiting ...Please also check other interesting "Chaats Recipes " for your evening snacks.
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