Rice Rava Upma / Akki tari Uppittu

Rice Rava Upma (traditionally known as Akkitari uppittu in Karnataka) is simple and easy to prepare. A perfect, filling, healthy breakfast recipe. With Avarekayi ,its yummy. Definite worth a try for breakfast during winter months.

Rice Rava Upma/Akki Tari Uppittu

Ingredients:

• Rice rava- 1cup (akki tari)
• Water - 2 cups
• Green chillies-6-7 finely chopped
• Curry leaves-few
• Avarekayi -1cup (steamed)
• Oil-2 tbsp
• Mustard -1/2 tsp
• Hing- pinch
• Jeera-1/2 tsp
• Channa dal-1tsp
• Urad dal-1tsp
• Salt to taste
• Roasted cashews-few
• Freshly grated coconut-1/2 cup
• Coriander leaves-few

Method: Fry the rava for 10mins and keep it aside. Heat oil in a pan add mustard, jeera when they begin to splutter ,add channa dal and urad dal fry until light brown. Next add ,hing, curry leaves, green chilies and fry. Add fried rava ,salt and mix well next add steamed avarekayi,2 cups of  boiling water. Mix well. Cook till the water is gone. Simmer and close the lid for 2-3 min. Garnish with coriander and coconut and serve Akki Tari Uppittu hot with khara boondi.

You can also add Dhania-Jeera Powder/ Kalamiri Powder for additional spicy flavor.(In case ,the upma seems dry add some more water.)


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Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.

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