Potato Rava Vada

Potato Rava Vada/  ರವೆ ವಡೆ  is crispy, yummy fried snack of South India. Enjoy with hot cup of tea or coffee. Rava vada is a fave delicacy of Karnataka!

Whether you're preparing it for a family gathering, a quick evening snack, or a special celebration, these vadas are sure to win hearts with their irresistible taste and texture. This is potato version sans onion. Do try it out.

Ingredients:

Potato Rava Vada

• Rice flour-1 tbsp
  
• Maida-4 tbsp
• Chiroti rava-1/2 cup
• Finely chopped coriander leaves
  
• Curry leaves few
• Finely chopped green chilies-5-7
• Finely shredded potato 1 cup
• Jeera -1 tsp
• Oil for frying
• Curds-2 tbsp
• Salt to taste

Method:

Wash and peel and grated the potatoes. Soak in water for 10 mins. 

Next in a bowl, add rice flour, maida  and rava, curds, salt, shredded potato, chilies, coriander and jeera add very little water, if req and mix to form the dough. 

Apply oil to aluminum foil and take a small amount of dough and pat it into small vadas. 

Heat oil in kadai, slowly pick it up and slide into the oil. 

Fry well till golden brown on both sides. 

Drain them on absorbent paper. 

Enjoy  potato rave vade hot with chutney or just like that with a cup of tea/Coffee. 

(you can pat into thin vadas or keep it thick, it will taste well)

Easy to make and absolutely delicious, this recipe is a must-try for anyone who loves exploring traditional Indian snacks with a twist! Enjoy the crispy goodness with your loved ones and share the joy of homemade comfort food

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Please also check other interesting "Chaats Recipes " for your evening snacks.

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