Bansi Rave Upittu ಬನ್ಸಿ ರವೇ ಉಪ್ಪಿಟ್ಟು or Broken Wheat Upma is simple and easy to prepare. A perfect, filling, nutritious and healthy breakfast recipe. This is made with Wheat Rava is slightly yellowish in color unlike the normal rava/sooji . Enjoy this lapsi Upma hot during the monsoons.
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| Bansi Rave Upittu / Broken Wheat Upma |
- Bansi rava- 1cup (Broken Wheat )
- Water - 1- 2 cups (adj)
- 1/2 tsp Dhania jeera pwd
- Salt for taste
- Coconut-2-3 tbsp
- Ghee-1/2 tsp
- Seasoning
- Oil-2 tbsp
- Mustard -1/2 tsp
- Hing- pinch
- Jeera-1/2 tsp
- Channa dal-1tsp
- Urad dal-1tsp
- Cashews-few
- Curry leaves-few
- Green chilies-5-6
- Onions-1/2 cup chopped
Method: Fry the rava for 10-15 mins and keep it aside. Boil water in a separate vessel. Heat oil in a pan add mustard, jeera when they begin to splutter ,add channa dal and urad dal , red chilies fry until light brown. Next add hing, curry leaves, and fry. Add onions and fry well. Next add fried rava, salt and mix well, add hot water. Mix well. Cook till the water is gone. Simmer and close the lid for 2-3 min. Garnish with coconut and serve Bansi Rave Uppitu hot.
(add more water in case the rava is not cooked well )
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Do check for other easy breakfast recipes Sevai Upma, Tomato Avalakki, Gojju Avalakki.
"In the end, it's not the years in your life that count. It's the life in your years."Abraham Lincoln
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