Lemon Sevai Upma / Vermicelli Upma is a quick and easy South Indian Breakfast recipe. The lemon flavor makes the Sevai tasty and delicious.
Ingredients
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| Lemon Sevai |
- 2 cups vermicelli
- 1 cup peas
- 1 onion chopped
- 6-7 green chillies finely chopped
- curry leaves-few
- 1 tbsp oil
- ½ tsp mustard
- 1 tsp urad dal
- 1 tsp channa dal
- 1/2 tsp jeera
- Salt -for taste
- peanuts-few
- Water-as per inst
- 3 tbsp grated coconut
- Hing-pinch
- Turmeric-pinch
- Lemon juice-1 tbsp
Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil , fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well. Now, add onion fry well. Add salt, fried peanuts and reduce the flame. Add the vermicelli and add boiled water. Cook till the water evaporates. Add the lemon juice .Mix well. Garnish with coconut and coriander leaves. Serve hot.
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