Gojju Avalakki / Tamarind Poha

Gojju Avalakki / Huli Avalakki or Tamarind Poha  is spicy and tangy easy breakfast recipe. (Gojju is tamarind extract blended with spices) A favorite in Madhwa families. Another Avalakki that can be prepared during Krishna Janmashtmi recipe.

Ingredients:

Gojju Avalakki / Tamarind Poha

• 1 cup poha ((flaked rice /avalakki)
• 1/2 tsp. turmeric powder 
• 2 tbsp. dry shredded coconut
• 2-3 tbsp. tamarind juice
• 1-2 tsp grated jaggery
• 2 tsp Rasam Pwd
• Salt for taste

 Seasoning:

• 2-3 tbsp. oil
• 1/2 tsp mustard 
• 1 tsp. chana dal
• 1 tsp. urad dal
• 2 -3 tbsp. groundnut
• 1-2 dry red chillies
• Hing-pinch
• Curry leaves

Roast and Grind

• 1 tbsp. cumin seeds
• 1 tsp. fenugreek seeds
• 2 tsp. sesame seeds

Garnishing:

• Dry Coconut

Method: Grind poha in mixer. Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Keep aside. In a  pan, add tamarind juice, jaggery, rasam powder, salt, turmeric and little water. Boil for 5-10 minutes. Next add roasted powder, mix well. Add poha, dry coconut and mix well. Remove from the heat and keep aside.

Heat oil in a pan, fry groundnuts and keep aside, next add the items under seasonings with hing and curry leaves, once done add it to poha mixture and mix well. Enjoy Gojju Avalakki hot with chips.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.



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