Jun 8, 2013

Gojju Avalakki / Tamarind Poha

Gojju Avalakki / Huli Avalakki or Tamarind Poha  is spicy and tangy easy breakfast recipe. (Gojju is tamarind extract blended with spices) A favorite in Madhwa families.Another Avalakki that can be prepared during Krishna Janmashtmi recipe.

Gojju Avalakki / Tamarind Poha , Huli Avalakki, seasoned rice flakes
Gojju Avalakki
1 cup poha ((flaked rice /avalakki)
1/2 tsp. turmeric powder 
2 tbsp. dry shredded coconut
2-3 tbsp. tamarind juice
1-2 tsp grated jaggery
2 tsp Rasam Pwd
Salt for taste

2-3 tbsp. oil
1/2 tsp mustard 
1 tsp. chana dal
1 tsp. urad dal
2 -3 tbsp. groundnut
1-2 dry red chillies
Curry leaves

Roast and Grind
1 tbsp. cumin seeds
1 tsp. fenugreek seeds
2 tsp. sesame seeds

Dry Coconut

Method: Grind poha in mixer.Soak the poha in water for 5 minutes.Wash thoroughly and drain the water completely. Keep aside.In a  pan,add tamarind juice, jaggery, rasam powder, salt, turmeric and little water. Boil for 5-10 minutes. Next add roasted powder,mix well.Add poha, dry coconut and mix well. Remove from the heat and keep aside.
Heat oil in a pan, fry groundnuts and keep aside ,next add the items under seasonings with hing and curry leaves ,once done add it to poha mixture and mix well.Enjoy hot with chips.

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