Potato Upma or Alugadde Uppittu, Aloo Upma is the simple upma blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings. Upma or Sooji Upma is a semolina based famous and fave South Indian breakfast recipe. #carpediemspicyeats
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| Potato Upma |
- Rava or sooji- 1cup
- Water - 2 cups
- Potatoes-1 cup (boiled and chopped)
- Green chillies-6-7
- Curry leaves-few
- Oil-1-2 tbsp
- Mustard-1/2tsp
- Jeera-1/2tsp
- Channa dal-1tsp
- Urad dal-1tsp
- Hing- a pinch
- Turmeric-a pinch
- Fresh coriander-few
- Lemon juice-1tbsp
- Salt to taste
- Freshly grated coconut-1/2 cup (opt)
Method: Fry the rava well until slightly brown and aromatic and keep it aside. Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped green chillies, potatoes, hing, curry leaves, and fry well. Once done add fried rava ,salt and mix well next add the boiling water slowly. Stir until all the water is gone. Add the lemon juice. Close the lid and simmer for 8 to 10 minutes.
Garnish with coriander leaves and coconut and serve potato rava upma hot.
You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.Check other interesting recipes made from Aloo/Potatoes.
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