May 3, 2013

Khara Bhath

Khara Bhath is an extension of the basic UPMA,with a healthy and nutritious blend of vegetables and spices.

Upma Rava/Semolina - 1 Cup
Onions                      - 1/2 cup chopped
Tomato                     - 1/2 cup finely chopped
Green Peas               - 1/2 cup
Carrot                       - 1 chopped steamed
Bell Pepper               -1 chopped
Curry Leaves            few
Coriander Leaves   few
Green Chilies            1-2 finely chopped chilies
Oil                             - 2 tbsp
Mustard                    - 1/2 tspn
Chana Dal              -1/2 tsp
Urad Dal                -1/2 tsp
Hing                            pinch
Turmeric Powder      - 1/4 tspn
Salt         for taste
Dhania Jeera pwd    -1/4 tsp
Pepper Pwd            -1/4 tsp
Bhath Pwd              - 1 tsp
Ghee                           -1 tsp
Coconut                     -2 tsp

Fry the rava until slightly brown and aromatic and keep it aside.Boil water.Steam peas till soft(add little salt)Heat oil in a pan add musturd,cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown.Next add ,hing
curry leaves, green chillies,onion,tomatoes,chopped vegetables ,masala pwds and stir fry well.Add fried rava ,salt and mix well ,add boiling water.Stir until all the water is gone,Add lemon juice.Reduce the flame and close the lid for 8 to 10 minutes.Garnish with coriander and coconut ,spoon of ghee and serve hot.

'Success is the sum of small efforts,repeated day in and day out'.Robert Collier


  1. Thanks for sharing . very good dish Congrats

    please also visit

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