Sep 4, 2013

Tomato Upma

Tomato Upma
Tomato Upma

Tomato Upma is very simple and easy to prepare.It has a nice tangy and spicy flavor.


Upma Rava/Semolina - 1 Cup
Tomato                     - 1 cup 
(finely chopped)
Oil                             - 2 tbsp
Mustard                    - 1/2 tspn
Chana Dal              -1/2 tsp
Urad Dal                -1/2 tsp
Jeera                      -1/2 tsp
Hing                            pinch
Turmeric Powder     pinch

Curry Leaves            few
Coriander Leaves   few
Green Chilies            1-2 
(finely chopped)

Salt         for taste
Dhania Jeera pwd    -1/4 tsp
Pepper Pwd            -1/4 tsp
Rasam Pwd              - 1 tsp

Fry the rava until slightly brown and aromatic and set it aside.Boil water.Heat oil in a pan add musturd,cumin seeds when they begin to splutter add channa and urad dal fry  until light brown.Next add hing,curry leaves, green chillies,chopped tomatoes,masala pwds and stir fry well.Add fried rava ,salt and mix well ,add boiling water.Stir until all the water is gone.Reduce the flame and close the lid for 8 to 10 minutes.Garnish with coriander and serve hot.

Thanks for visiting!!

Don't forget to check other delicious Upma ,Khara Bhath recipes.

'Success is the sum of small efforts,repeated day in and day out'.Robert Collier

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