Upma Cutlet

Upma Cutlet

Upma Cutlet or Spicy Rava Cutlet is an add-on snack made from the simple upma. Enjoy it hot. Kids will love it too.

Spicy Rava Cutlet / Sooji Cutlet can be made easily with leftover upma.  

Ingredients

• 1 cup Veg Upma
• 1 tbsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp pepper pwd
• 1/2 tsp red chilli sauce
• salt to taste
• oil for frying
• 1 cup bread crumbs
• 1 cup corn flour or maida
• Water

Method: In a bowl, add the upma, add the masala  pwds, salt, mix well and shape them into small cutlets. Roll it over bread crumbs. Heat oil in a pan and fry the cutlet keep flipping it over until it turns brown and crisp. Serve Upma Cutlets hot with chutney or sauce/ketchup.


(you can add few cut bread pieces (soak the bread in water, squeeze the water out and add to the upma mix in case you are unable to  bind the mixture )
(reduce the spice for kids)

This is a great way to use up leftover upma and turn it into something exciting! Loaded with veggies and spices, these Upma cutlets are delicious. 

Whether you're enjoying them as a tea-time treat or a quick evening bite, they’re sure to be a crowd-pleaser. 

So, why not give this recipe a try? It’s simple, satisfying, and guaranteed to bring a smile to your face!

Thanks for stopping by...

Please do check other interesting recipes for evening snacks under "Snacks N Fritters".


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