Masala Upma

Masala Upma

Masala Upma or Rava Upma is very simple and easy to prepare. This is made using readymade Puliyogare powder. It has a nice tangy and spicy flavor.

Ingredients:

• Upma Rava/Semolina - 1 Cup
  
• Onion- 1 finely chopped
• Peanuts-few
• Oil                             - 2 tbsp
• Mustard                    - 1/2 tspn
• Chana Dal              -1/2 tsp
• Urad Dal                -1/2 tsp
• Jeera                      -1/2 tsp
• Hing                            pinch
• Turmeric Powder     pinch
• Curry Leaves            few
• Coriander Leaves   few
• Salt         for taste
• Dhania Jeera pwd    -1/4 tsp
• Pepper Pwd            -1/4 tsp
• Puliyogare Pwd              - 1 tsp

Method: 

Fry the rava until slightly brown and aromatic and set it aside. Boil water. Heat oil in a pan add mustard, cumin seeds when they begin to splutter add channa and urad dal fry  until light brown. Next add hing, curry leaves, Puliyogare pwd, masala pwds and stir fry well. Add fried rava, salt and mix well, add boiling water. Stir until all the water is gone. Reduce the flame and close the lid for 8 to 10 minutes. Garnish with coriander, coconut and serve Masala Upma hot.

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Don't forget to check other delicious Upma ,Khara Bhath recipes.

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