Avalakki Dosa is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. This dish combines flattened rice (poha) with regular rice and a hint of spice to create a dosa that’s crispy on the outside, soft on the inside, and loaded with flavor.
Ingredients:
Rice 1 cup soaked
Poha Thick 1/2 cup soaked
Salt as per taste
Oil
Jeera-1 tsp
To Grind
Coconut-1/4 cup
Red chilies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Method:
Grind rice and poha together well to form a batter. Next In a pan, fry the items mentioned in to grind. Blend it in mixer with less water. Next in a bowl , take the batter, add the ground paste. Add salt. Mix really well. Heat a dosa tawa over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa. Spread the batter evenly in a circular motion to form a thin dosa.
Drizzle some oil or ghee around the edges of the dosa
and cook until the bottom side turns golden brown and crisp. Flip the dosa and cook till done. Serve this khara Poha dosa hot with chutney of your choice.Crispy, spicy, and tasty!
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